Chapter 618: Telephone Teaching Apprentices

Shen Qingluo was very dissatisfied with Lin Ruifeng these two days. She kindly told him some answers to the questions that Su Ruoxi took out from Chef Feng, but Lin Ruifeng didn't appreciate it at all. For the past two days, Lin Ruifeng was still carrying her on his back, and would run out in the morning.

As a result, Shen Qingluo came to the Lin family's early shop these two mornings, but he didn't even see Lin Ruifeng there.

She called Zhao Daxia and got the news from Aunt Zhao that Lin Ruifeng asked Zhao Daxia to accompany her son well these days, and she didn't have to go to the shop to help in the morning.

This series of changes made Shen Qingluo very puzzled, and at the same time, she began to wonder whether Lin Ruifeng was doing something behind her back?

That is to say, after not seeing Lin Ruifeng for two days, Shen Qingluo couldn't help but complained to Liu Wanhua in advance.

After Liu Wanhua persuaded her, instead of alleviating her emotions, she called Su Ruoxi to complain again.

"Auntie, let little uncle take care of Xiao Lin. He has been carrying me on his back for the past two mornings, and he doesn't know what to do? I called him and he said he was busy, and then asked me to look for him in the shop in the afternoon. , but I am going to learn embroidery from Grandma Wanhua in the afternoon, so I can't go to him at all."

After hearing this, Su Ruoxi comforted her on the phone: "Don't worry, is Xiao Lin in trouble?"

Shen Qingluo continued to complain dissatisfiedly: "No, I told him all the methods you told me, but he didn't take it seriously at all, and then disappeared every morning. Auntie, he must be I changed my mind, and I want to break up with him."

Su Ruoxi couldn't laugh or cry on the phone, what is this all about? Is this going to break up?

"Don't worry, don't worry, maybe Xiao Lin hasn't figured out how to use the methods I said, so he went to study alone?"

Shen Qingluo was still dissatisfied, and continued to complain to Su Ruoxi on the phone.

In desperation, Su Ruoxi could only say: "Well then, I'll ask your little uncle to call and ask what Xiao Lin is doing."

When Shen Qingluo heard this, she obviously seemed to be waiting for this sentence, and hurriedly said: "Okay, little aunt, hurry up and ask my little uncle to ask him."

A moment ago, Shen Qingluo was still yelling that she wanted to break up with Lin Ruifeng just like this. Hearing this at this moment, her attitude immediately turned 180 degrees, urging Su Ruoxi to ask. Obviously, she still cared about Lin Ruifeng very much in her heart, and wanted to know what happened to Lin Ruifeng?

But in fact, these days Lin Ruifeng found Su Liancheng and asked Su Liancheng to take him to learn how to cook beef.

After Su Liancheng received Lin Ruifeng's call, he immediately began to seriously help Lin Ruifeng find a way.

For Su Liancheng, he has always hoped to have a good relationship with Feng Yifan, but he also knows very well that Feng Yifan's strength lies there. Sometimes when he sees Feng Yifan, he even feels unconscious in his heart, especially when he After his father lost to Feng Yifan.

So what Su Liancheng could think of was to build a good relationship with people around Feng Yifan, such as Lin Ruifeng.

As Su Liancheng, who has been with his mother for many years and worked his way up and down in the company from the bottom up, he can naturally tell that Feng Yifan values ​​Lin Ruifeng more.

What he wanted was to have a good relationship with Lin Ruifeng, and then he could slowly approach Feng Yifan from Lin Ruifeng's side.

But for a long time, even Feng Yifan left with his family and went back to the countryside to spend the summer vacation with his daughter.

It was still not so easy for Su Liancheng to find Lin Ruifeng, that is, he asked Lin Ruilong to ask him out before, and then we all had a meal together.

As a result, during that meal, because Lin Ruilong had been trying to express himself in every possible way, everyone broke up a little in the end.

After that, Su Liancheng didn't have much chance to spend more time with Lin Ruifeng and build a good relationship.

Now, Su Liancheng finally found an opportunity, and Lin Ruifeng took the initiative to ask him for help. Naturally, he went all out, and it can be said that he used all the resources available at hand to help.

The two made an appointment on the first morning, and then went together to the chain restaurant that the company was planning to open, where Su Liancheng helped buy all kinds of beef for Lin Ruifeng to practice alone.

After arriving at the unopened chain restaurant, Su Liancheng first gave Lin Ruifeng all kinds of information about Ma Xiaolong.

Lin Ruifeng flipped through Ma Xiaolong's information, even if it was just a cursory glance, he was very shocked.

Because Ma Xiaolong's resume is much richer than that of Lin Ruifeng, especially in the half a year after he separated from Feng Yifan.

Relying on his culinary skills trained by Feng Yifan's side, Ma Xiaolong went to many restaurants abroad, and almost all of them were relatively well-known restaurants. In those restaurants, he was responsible for the work of the sous chef.

Such a resume really stimulated Lin Ruifeng deeply.

When there was no comparison before, Lin Ruifeng still felt that he was improving very fast now, and he would feel a little complacent in his heart.

But now after seeing Ma Xiaolong's resume, he suddenly felt that he was just a primary school student.

Seeing that Lin Ruifeng's face was ugly after reading his resume, Su Liancheng patted him on the shoulder and said, "Don't be discouraged, you have to understand that Ma Xiaolong has been learning how to cook much longer than you. He has a strong interest in art and showed his culinary talent at the age of fifteen.

Later, he dropped out of school directly, and then worked under the command of many top chefs, starting from a small apprentice, and worked for several years.

He was not completely tamed until he met your master, a real master chef. "

Hearing this, Lin Ruifeng looked up at Su Liancheng in surprise and asked, "You said you were tamed? Was Ma Xiaolong very disobedient in the past?"

Su Liancheng found a few pages from his resume and handed them to Lin Ruifeng to read.

After reading these few pages, Lin Ruifeng finally understood why Su Liancheng used the word "tame".

Ma Xiaolong did show his culinary talent very early on, but at the same time, because he showed that talent, he has always been a very proud person, and he is a very disobedient guy.

One of his favorite things to do is to imitate other people's dishes, and then try his best to perfect other people's dishes, so as to defeat the opponent with the dishes that others are proud of, and then humiliate the opponent. So he is a very unpopular person, even if he is very capable, many chefs are unwilling to use him.

Judging from his resume, Ma Xiaolong was finally convinced after he met Feng Yifan.

Because every dish of Feng Yifan is almost impeccable, and he will do every detail very well, especially in some details, he can really be perfect. Even Ma Xiaolong, an imitator, may make some mistakes because of imitation.

So Ma Xiaolong was completely tamed by Feng Yifan when he was by Feng Yifan's side and learning how to cook with Feng Yifan seriously.

Looking at the information, Lin Ruifeng seemed to see himself. In Su Ji's back kitchen, he had been practicing knife skills non-stop, and never had the opportunity to cook directly.

But it is precisely because of those basic skills that he can handle many things now.

It must be admitted that without the few months of training from Master, Lin Ruifeng would not be able to handle the stalls with ease.

Su Liancheng said: "Because my mother wanted to come back to snatch the old plaque, I conducted a lot of investigations on my uncle, but I didn't find out some things about your master, so this is also the reason why we failed in the end. Your master is really excellent."

Lin Ruifeng looked at Su Liancheng, and his expression also revealed his reverence for Master.

Su Liancheng continued: "Perhaps you heard from your master that when he was abroad, he used to work as an odd job in the back kitchen of a restaurant, but what he didn't tell you is that the restaurant chef who asked him to do odd jobs, he It only took half a year for the other party to resign voluntarily, and then it took another half a year for that restaurant to get two stars."

Lin Ruifeng was a little surprised when he heard this, he didn't expect Master to be so powerful.

Su Liancheng also said with a look of admiration: "When I really saw those resumes of your master, I understood at that time that my parents can't defeat your master."

When Su Liancheng talked about his family, he looked at Lin Ruifeng and said enviously, "So you are really lucky, you got an excellent opportunity."

Having said that, Lin Ruifeng also realized that he was lucky to be favored by his master.

After talking about this, Su Liancheng said to Lin Ruifeng: "Okay, you should start studying your new recipe carefully now. It will not be easy for you to defeat such a formidable opponent."

At this time, Lin Ruifeng appeared to be full of fighting spirit, but his heart was filled with a sense of crisis.

In the next few days, Lin Ruifeng would come to Su Liancheng every morning to learn from the most basic, through the recipes provided by Su Liancheng, to learn how to cook beef, how to cook beef suitable for fried rice.

Because of studying, Lin Ruifeng and Shen Qingluo spend less time together.

Shen Qingluo would naturally have doubts about him.

Today Lin Ruifeng has already started to try cooking, according to the recipe that Su Liancheng found for him, he decided to try cooking, the same part of the wagyu beef that Ma Xiaolong gave him.

Of course, although the parts of the beef that Su Liancheng found for Lin Ruifeng were the same, there was a certain gap in quality, so it was for Su Liancheng to practice.

Not long after the cooking started, Lin Ruifeng's cell phone rang.

Lin Ruifeng and Su Liancheng did not expect Feng Yifan to call at such a time.

After getting through the phone, Feng Yifan immediately asked: "What are you busy with these days? Why did Qing Luo sue, saying that you disappeared all day, are you tired of Qing Luo? Are you deliberately looking for excuses to hide from others? ? You are wrong, you know?"

Originally, Lin Ruifeng got the master's call, thinking that the master knew something and wanted to teach him something.

What I didn't expect was that Feng Yifan actually said such words in the phone call.

Lin Ruifeng was stunned, not knowing how to answer?

It was Su Liancheng who couldn't help but smiled and helped to answer: "Brother-in-law, actually you misunderstood, Xiao Lin didn't get tired of Xiao Shen, he came to me these days to learn how to make beef with me, this is not Ma Xiaolong, you need to add Beef rice bowl? So Kobayashi is also learning."

When Feng Yifan heard Su Liancheng's voice, he was a little surprised at first, and then Su Liancheng explained that he finally understood.

Then Feng Yifan said: "Ruifeng, you want to challenge other people's looks. I appreciate your courage, but I don't agree with your approach. You have to understand that Ma Xiaolong is already a top cook, and you are still an apprentice. So you shouldn't compare beef rice with him.

I think in the past few days, you should have gotten all kinds of answers from me by your teacher, so shouldn't you, better study how to optimize your fried rice? Why give up what you insist on, and challenge what others are good at? "

In many cases, people may fall into a mindset and ignore the question of whether they are good at it.

So now that Feng Yifan said this, Lin Ruifeng suddenly woke up.

He realized his mistakes and realized that he should not compare with others' strengths, but should correct his own shortcomings and maximize his strengths.

Having figured it out, Lin Ruifeng took the phone back from Su Liancheng's hand: "Master, I'm sorry, I was wrong."

Feng Yifan also sighed helplessly when he heard his apprentice apologize: "Perhaps it is my name as a master that puts too much pressure on you, making you feel that, as my apprentice, you should be invincible and overcome everything. challenging people.

But in fact, this is not what I expected. Why didn't I accept Ma Xiaolong as an apprentice?

It's not because he's not good at cooking, or because he doesn't have talent, but because he hasn't done himself well. He's always imitating others. That's a wrong way, understand? "

Lin Ruifeng finally came to his senses and realized that he had gone astray these days.

Obviously, we should study how to solve the problem of greasy fried rice.

As a result, the problem was not solved, but he fell into the research of beef and some cooking of wagyu, which was completely contrary to the original intention.

After thinking it over, Lin Ruifeng said to the phone: "Master, I'm really right..."

Feng Yifan didn't let the apprentice say "I'm sorry", interrupted him: "I remember I told you that I don't like people saying sorry, so I hope you don't keep saying sorry to me, I just hope I can see you change, rather than listening to you say sorry."

Lin Ruifeng changed his words and said: "Okay Master, I understand, I'll go back right away and solve the greasy problem properly."

Feng Yifan went on to say: "If you want to learn how to cook beef, I will teach you when I go back. As for the competition between you and Ma Xiaolong, I will say the same thing. Don't pay too much attention to winning or losing once or twice. Win or lose. If you can afford it, let it go, if you lose this time, you can win it back next time.”

After Master's enlightenment, the settlement in Lin Ruifeng's heart was resolved.

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