Chapter Six Hundred and Forty-Six Do Not Use Foreign Standards

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The time when Lin Ruifeng had closed the stall was supposed to be the time when Feng Yifan's family fell asleep.

But tonight is different, the light in Feng Yifan's room is still on.

But the couple in the room aren't putting on an action movie, they're putting on a very sad tragedy.

Feng Yifan was squatting beside the bed, looking pitifully at his wife on the bed, and kept pleading: "My wife, I really know I was wrong, it's already 0 o'clock, why don't we go to bed first, tomorrow you are not Do you want to take Ruoruo to the vegetable garden?"

Su Ruoxi was lying sideways on the bed, showing off her plump figure in front of her husband to her heart's content these days.

Hearing her husband's entreaties, like a queen, Su Ruoxi glanced at her husband and said, "I know I'm wrong? Then tell me, where did you go wrong?"

This is the sixth time Su Ruoxi has asked this question tonight.

For the first five times, Feng Yifan gave various answers, but obviously his wife was not satisfied, otherwise he would not have to squat beside the bed and would not be able to go to bed.

Fortunately, his wife did not allow Feng Yifan to kneel, probably because he felt that kneeling was inappropriate. Or it should be said that the wife forgot to prepare the washboard in advance. It was too late, both parents went to bed, and it was hard for Su Ruoxi to go out to get it, so she had to let her husband squat beside the bed, which was obviously harder than kneeling.

Facing his wife's fifth question, Feng Yifan could only say: "I shouldn't have colluded with Ruoruo to bully you together, I shouldn't have high-fived you with Ruoruo, I shouldn't..."

In one breath, Feng Yifan said a lot of wrong things.

But Su Ruoxi who was on the bed shook her head: "No, don't avoid the important ones and take the light ones. Your focus and mistakes are not on these issues. Hurry up and think about it carefully. If you can't figure it out, you will sleep squatting tonight."

Feng Yifan really wanted to cry, but he didn't realize that his wife had such a side before.

It's really an old torture.

Feng Yifan asked helplessly, "Can my wife give me some hints?"

Su Ruoxi shook her head and said: "There is no reminder, think about it quickly, or I will sleep by myself."

As he spoke, his wife turned around and pretended to be going to sleep.

Seeing this situation, Feng Yifan hurriedly said: "Don't, don't,

My wife, I said, I said, I think it may be because I am too masculine, I did not fully consider the problem from the perspective of my wife, I did not share the troubles with my wife, and I did not teach Ruoruo well. "

This time Su Ruoxi fell silent, as if Feng Yifan was right.

Seeing this situation, Feng Yifan got up slowly, and quietly approached his wife on the bed.

Almost when she was about to stand up, Su Ruoxi suddenly said, "No, don't move, I knew you were going to move. Hmph, one thing on the surface and another thing on the other side."

Feng Yifan first smiled at his wife, and then jumped on the bed like a tiger.

"Hey, wife, dear baby, I know I'm wrong, I really know I'm wrong, you see it's very late now, if you don't sleep, you won't be able to get up tomorrow morning, if you can't get up, what if If you are sure, I will come to trouble you again, so let's go to bed quickly."

When Su Ruoxi's husband rushed towards her, she immediately used her hands and feet to hold her husband up, preventing her from hugging her.

Hearing her husband's words, Su Ruoxi said: "You are not allowed to touch me. If you touch me again, I will yell. I will yell Ruoruo and let Ruoruo look at you."

Feng Yifan looked helpless, he had no choice but to not touch his wife: "Okay, wife, good wife, let's stop making trouble."

Su Ruoxi said seriously: "Who made trouble with you? Tell me, did you make a mistake today?"

Feng Yifan knelt on the bed and said, "That's right, I was wrong today."

Su Ruoxi continued: "Then tell me, you and Ruoruo ran against me again today, and even clapped your hands together, are you deliberately angry with me?"

Feng Yifan continued: "No, I'm really not my wife. I was playing around with my daughter at the time. We definitely didn't mean to be angry with you. You are my wife, sir, and my big baby. How could I join hands with my daughter on purpose? What's mad at you? It's a misunderstanding."

Su Ruoxi pouted and said, "It's not a misunderstanding, you did it on purpose."

Feng Yifan said again: "It really wasn't intentional, baby I was wrong."

Su Ruoxi had actually made enough noise at this time, but she wanted to impress her husband, so it was a good wake-up call for him.

So she kicked her husband, put her legs on him and said, "Punch my legs."

Feng Yifan quickly agreed and said, "Okay, it's my honor to beat the baby's legs."

Then Feng Yifan began to beat his wife's legs.

As soon as she thumped her, Su Ruoxi immediately said, "Oh, you hit so hard, can't you be lighter? You beat me so hard, what if I wake up Ruoruo by yelling?"

Feng Yifan quickly calmed down: "I'm sorry my wife, I'll be lighter, lighter."

But after beating it lightly twice, the wife said again: "Oh, why are you limp and have no strength at all? You didn't eat at night, did you?"

Feng Yifan could only increase the weight slowly, and was tossed about by his wife for a long time.

Until his wife started to yawn, Feng Yifan slowly moved closer to his wife.

"Honey, it's not getting too early outside here, why don't we go to bed earlier? We have to get up early tomorrow morning, and then you have to take Ruoruo to pick vegetables?"

Su Ruoxi was naturally unwilling: "No, you can't just beat your legs, you have to tell me a story."

Feng Yifan was helpless at first, but when he saw his wife turned to look at him, he immediately said with a smile on his face: "Okay, okay, tell a story, what story do you want to hear, baby?"

Su Ruoxi also found it very interesting to catch her husband's expression of helplessness at first, and then his sudden change of expression.

She thought for a while and said, "Well, tell me, how do you help those restaurants get three stars abroad."

Seeing that his wife wanted to listen, Feng Yifan explained to his wife seriously.

"The star rating is a criterion for judging top foreign restaurants. It is reviewed every year by a special food and beverage association. A comprehensive evaluation of the environmental experience during dining."

Hearing this, Su Ruoxi immediately asked: "Is the aunt's restaurant group also responsible for judging?"

Feng Yifan shook his head and said, "It's not the same. Auntie's catering group belongs to an enterprise, which is different from the organization that conducts restaurant star ratings. Of course, in Auntie's company, there are some very professional reviewers, including several well-known foreign restaurants. critic."

When it comes to food critics, Feng Yifan extended it: "Actually, food critics are a group that most chefs don't like in foreign countries."

Su Ruoxi was very surprised: "Why don't chefs like food critics?"

Feng Yifan did not answer directly, but instead asked his wife: "Do you think that the dishes you like must be the best, and are they the dishes that everyone will like?"

Su Ruoxi immediately said: "Of course not. What I like must be what I like. I definitely can't say that the dishes I like are the best, and I can't say that the dishes I like will definitely be liked by everyone."

Feng Yifan nodded: "So, food reviews are inherently subjective."

Su Ruoxi thought about it, and felt that her husband was right.

After all, whether it tastes good or not, there are individual differences for each person.

Especially people from different countries and nationalities, in the eyes of everyone, it is impossible to have exactly the same taste, and there must be individual deviations.

Seeing that his wife understood, Feng Yifan continued: "As for food critics, they often have a higher right to speak. They say which restaurant is delicious and which one they recommend. In foreign countries, they may let a certain restaurant It became famous in an instant and became a shop that many people flocked to.

But it is also possible that because of an article by food critics, a top restaurant will suddenly become that kind of deserted, or even close to bankruptcy, so do you think there will be chefs who like this kind of person? "

After hearing what her husband said, Su Ruoxi couldn't help but say, "Did those people get too much power?"

Feng Yifan nodded: "It's really too big, so they often don't always have to be objective. Anyway, I don't think that a restaurant that has won a star must be the most delicious. Of course, in terms of service quality, restaurants that have won a star The service is definitely great.”

Su Ruoxi said: "Good service is also a good selling point."

Feng Yifan said: "But foreign services are charged."

Su Ruoxi went on to say: "That's right, they have provided you with good service, so you should pay for it. For example, many top restaurants in China now charge service fees."

Feng Yifan shook his head and said: "I'm not saying that there should be no charges, what I mean is that spending money in a restaurant is not only about buying the service, but more importantly, buying the food I like, and whether the food is delicious or not should not depend on how much Individuals to decide."

Seeing that her husband was a little excited, Su Ruoxi reached out and touched his face.

"Okay, husband, don't be angry, didn't you get five stars under such harsh conditions?"

Feng Yifan sighed, took his wife's hand, then slid down and lay down, hugging his wife. Before his wife could react, he hurriedly continued to talk to divert his wife's attention.

"For a restaurant review, first you have to go through some inspections, and then you have to enter a candidate list. After that, professional food critics will go to the restaurant to eat, and then use the dining experience to judge the overall catering to decide. What level can the catering be rated at?"

Su Ruoxi listened and said: "Well, in this case, the review time will be very long?"

Feng Yifan nodded: "Basically, the review time span is one year, and if you can't enter the shortlist in the first half of the year, you may not be able to catch up with the star review in the same year, so you need to wait another year, which is also a kind of reward for a restaurant. The test of time."

Su Ruoxi asked strangely: "How could it be a test of time?"

Feng Yifan said: "Because if you think about it, if the restaurant's business is not going well, it may have closed down before the review in the second year."

Su Ruoxi didn't understand at first, but nodded in agreement.

After a while, she came back to her senses.

How can there be a restaurant that has been shortlisted for star review and will close down within a year?

"You villain, you are playing me here again."

Feng Yifan hurriedly said: "Hahaha, okay, my wife, I was wrong, I was just joking with you, but there is indeed such a risk, after all, a family wants to review a star-rated restaurant, and the restaurant's various The investment is not small, and if the balance of payments cannot be achieved, it will not be easy to maintain.”

Su Ruoxi was a little surprised: "Is it that harsh?"

Feng Yifan nodded: "Of course, such a restaurant is very particular about decoration, service, tableware for various dishes, and what kind of wine to use, especially the wine to be equipped may be expensive. , Those are real money backlogs there."

Su Ruoxi was really surprised, she didn't expect such a restaurant to pay so much.

Feng Yifan continued: "Usually, when entering the star review process, there will be three batches of reviewers entering the restaurant one by one to eat."

Su Ruoxi hurriedly asked: "Do you want to divide into three batches?"

Feng Yifan nodded: "Yes, first of all, there are one-star reviewers. Only after passing the one-star review will there be two-star reviewers. If the two-star review is not passed, most of them will be one-star. If the two-star review is passed, there will be three-star reviewers. If you go to the door, if you pass it, you get three stars, if you don’t, you get two stars.”

Hearing what her husband said, Su Ruoxi felt that it was really a very complicated process.

Feng Yifan explained: "It's actually very simple to say, but in fact the process is not that simple, especially the last three-star restaurant, many restaurants will be stuck there, there are many two-star restaurants, maybe they have worked hard for a long time. Can't be Samsung."

Su Ruoxi twisted her body immediately, turned around when her husband was broken, and said to her husband, "Then I want to visit Chef Feng Yifan Feng, how did you manage to make five restaurants get three stars in a row?"

Feng Yifan said with a smile: "I didn't let five get three stars, I only let two get three stars, then one got two stars, and two got one star."

Su Ruoxi listened and asked: "So, that's how your five stars came about?"

Feng Yifan smiled and said: "My five stars are directly obtained by making two restaurants get three stars in two consecutive years. It is a kind of praise."

Su Ruoxi nodded: "Well, it's amazing."

Feng Yifan put his arms around his wife and said: "It's not too bad, I still enjoy the process. It allows me to give full play to my creativity and use what I learned from my father to conquer those foreigners. Happy, let those foreigners understand the power of Chinese cuisine."

Su Ruoxi still agrees with her husband's words: "Yes, let them know how good we are."

Then Su Ruoxi asked her husband: "Then why don't you plan to let Su Ji also get three stars?"

Feng Yifan said seriously: "Because that set of standards is a foreign standard, it cannot be used as a standard for judging Chinese cuisine. It is easy to get Su Ji three stars. You only need to cook some dishes according to the preferences of foreigners, but those It's not Chinese food anymore."

Su Ruoxi agreed with her husband again: "Yes, we can't use the standards of those foreigners, so let's directly set a standard."

Hearing what his wife said, Feng Yifan smiled and said, "Okay, let's set a standard ourselves."