Chapter 111 Breakfast Is Enjoyable
The father and daughter got up at five o'clock, and started busy in the back kitchen after washing.
In addition, after Lin Ruifeng came, Feng Yifan instructed Lin Ruifeng how to cook miscellaneous soy milk, and asked Lin Ruifeng to review yesterday's small hamburger again.
Almost around seven o'clock, everyone on the second floor got up one after another, and breakfast was basically finished.
Today Feng Yifan didn't let his wife do anything, but went upstairs to wait for his father-in-law to wake up, and asked his daughter to go to his mother to get her hair tied and changed, which is like dragging his wife in the room.
When Feng Yifan helped his father-in-law brush his teeth and wash his face, and even used a razor to shave his face, and came out of the room behind his back, he happened to see his parents, wife and daughter also coming out.
The family met in the corridor on the second floor of Su Ji. Su Ruoxi was a little dissatisfied with her husband for deliberately letting her daughter hold her back.
But Feng Ruoruo couldn't wait to yell at this time: "Mom, grandpa, grandparents, let's go downstairs quickly, today's breakfast was made by Ruoruo and dad."
After saying this, the little girl raised her chin proudly, her face was really full of pride.
When Lu Cuiling saw her little granddaughter's appearance and heard her words, she couldn't wait to go downstairs.
"Really? Baby Ruoruo cooked breakfast for us today? Then let's go downstairs quickly and try our little baby's handicrafts."
Hearing grandma's words, Feng Ruoruo corrected grandma seriously: "No, grandma, you are wrong, Ruoruo and dad did it together."
Seeing the little granddaughter's emphasis, Feng Jiandong said to his wife with a smile: "Look, don't always ignore Ruoruo's father, otherwise Ruoruo will be unhappy. In Ruoruo's eyes, father is very powerful."
Feng Ruoruo immediately nodded in agreement with Grandpa's words: "Grandpa is right, Ruoruo's father is better than the kindergarten children's father."
Lu Cuiling was very happy when she heard this, but she remained serious on the surface. She stretched out her hand and scratched her little granddaughter's nose and said, "You little greedy cat, you have already been bribed by Dad."
Feng Ruoruo hugged grandma's arm with a smile, and did not forget to grab grandpa with the other hand, urging everyone to go downstairs quickly: "Let's go, let's go downstairs to eat."
Under Feng Ruoruo's urging, the family naturally went downstairs together to prepare breakfast in the restaurant downstairs.
Lin Ruifeng had already prepared the soy milk, standing at the dining table looked very stiff, he didn't even dare to sit down casually.
When he saw the master coming down with his father-in-law on his back, Lin Ruifeng hurried forward to help, and put the old man on the wheelchair together with the master.
Su Jinrong who sat down smiled and said to Lin Ruifeng, "Thank you, Xiaolin."
Lin Ruifeng quickly waved his hands in response: "No, you're welcome, Uncle Rong."
Lu Cuiling looked at Lin Ruifeng, and asked a little strangely: "Who is this young man?"
Feng Ruoruo rushed to answer: "Uncle Xiaolin is father's apprentice, he lives next door to Grandpa Lin's."
Lu Cuiling smiled and nodded to her little granddaughter: "Okay, grandma knows."
Lin Ruifeng also hurriedly greeted Lu Cuiling and Feng Jiandong: "Hi, Master."
Lu Cuiling burst out laughing when she heard it: "Oh, what a master and grandma, how old are you, you still call you Uncle Rong, please call us uncle and aunt, please don't make it so serious."
Feng Jiandong also nodded and said, "That's right, don't call me Shi Ye Shi Nai, just call us Uncle and Aunt."
Su Jinrong said, "Uncle and Aunt."
Lin Ruifeng also obeyed, calling Feng Jiandong "uncle" and Lu Cuiling "aunt".
Then, everyone sat down together, and Feng Yifan also went to the back kitchen to bring out the prepared buns and siu mai.
Because after it was done, Feng Yifan was worried that it would not taste good after it was cooled, so he put the siu mai and steamed buns,
They were all placed in small cages and kept warm on a simmering pot, so the ones brought here are one cage after another.
This kind of scene really tastes like eating morning tea.
Feng Yifan arranged one cage after another, and then lifted the lids of the cages one after another.
The first is the emerald siu mai, with a thin turquoise skin, paired with emerald green fillings inside, and pink and tender diced ham on the top, it is really very beautiful, like slim emerald cups.
When Lu Cuiling saw the small and exquisite emerald green jade siu mai in the drawer, she couldn't help but exclaim for the first time.
Seeing grandma's surprised look, Feng Ruoruo said proudly, "Grandma, how are you doing? Isn't daddy doing it beautifully? Ruoruo also learned from daddy, but Ruoruo can't do this kind of thing well."
Lu Cuiling turned her head to look at her little granddaughter and said, "So baby Ruoruo has also learned it? It doesn't matter if you don't learn it. Let Dad make it for you in the future."
Feng Ruoruo shook her head and said, "No, Ruoruo has to learn it too. When she grows up, she will learn it and make it for grandpa and grandparents."
Feng Jiandong nodded cheerfully and said, "Okay, then we'll have a taste of what Ruoruo made later."
After showing the siu mai, Feng Yifan opened the steamed stuffed bun drawer, and inside were steamed stuffed buns that were almost the same size.
Water chestnut drum, pleated skirt, crucian carp mouth.
The shape of each steamed stuffed bun is unusually regular, and it is also very beautiful.
Feng Yifan didn't say much, and immediately greeted everyone to start eating: "Okay, let's taste the taste together, and see if I haven't made it for some years, is the taste still passable?"
Lu Cuiling directly picked up a small emerald siu mai and bit into it, feeling that the siu mai tasted really different.
Since the siu mai was relatively small, Lu Cuiling took one bite at a time, and after eating the first one, she savored it slowly.
After tasting the taste, Lu Cuiling finally praised her son: "Not bad, not bad, son, your siu mai tastes very good, slightly sweet, slightly salty, very delicious."
Feng Jiandong picked up a steamed stuffed bun, and the inside was tender and juicy after one bite.
After chewing, to Feng Jiandong's surprise, the stuffing inside the steamed stuffed bun was actually quite unique.
After one bite, you can feel the salty and mellow diced pork, the freshness and deliciousness of diced chicken, and the crispness and tenderness of diced bamboo shoots after chewing. Paired with soft bun skin, it is really fat but not greasy and delicious.
Feng Jiandong almost took two or three bites, and ate the bun in his hand, enjoying the texture of the bun when he chewed it.
After eating a steamed stuffed bun, Feng Jiandong looked at Feng Yifan and said, "My boy, you are really good at making steamed stuffed buns. This should be a Sanding steamed stuffed bun, right? It's really delicious."
Lu Cuiling had already eaten the third siu mai, and said with satisfaction: "I think this siu mai is delicious, it suits my taste."
Feng Jiandong gave his wife a steamed stuffed bun: "Come and taste this steamed stuffed bun, it tastes really good."
Lu Cuiling was very unconvinced, and put a piece of siu mai on her husband's plate: "Then you should try the siu mai and see which one is better."
Seeing that the old couple looked like two old children, the others at the table couldn't help laughing, and Feng Ruoruo laughed exaggeratedly.
Su Ruoxi couldn't help laughing too. When she noticed her husband's gaze, she restrained her smile again, wrinkled her nose at her husband, and turned her head away to continue feeding her father.
After Feng Jiandong and Lu Cuiling tasted it, they finally agreed that both the siu mai and the steamed stuffed buns were great, and they were just as good as each other.
As a bystander, Lin Ruifeng, seeing this happy family, felt a little envious in his heart, thinking: I don't know when I will be recognized by my parents, and my family will be full of laughter like Master's family?