Chapter 128 Vision for the Future

Finally, Feng Yifan prepared a small dessert for his daughter and her two good friends, which was a relatively refreshing fruit soup.

The three little girls ate deliciously today. They really ate very unique dishes. Although it was rice, it was quite different from what they usually ate.

Whether it's chicken wings with rice, or fruit salad with mashed potatoes, including the last small dessert, they are all unique and delicious.

After eating and drinking, the three little girls wandered around the restaurant for a while, delivered menus to Feng Yifan who was busy in the kitchen a few times, and slowly began to rub their eyes and yawn.

However, before going upstairs to take a nap, Feng Ruoruo still dragged his two little friends into the back kitchen, and told his father very seriously.

"Dad, we're going to bed, ha..." The little girl yawned as she spoke, "Dad, you need to prepare some snacks for us, we woke up, we want to eat, it should be delicious. "

Seeing his daughter's bleary-eyed look, Feng Yifan smiled and agreed: "Okay, Dad will definitely prepare it for you."

Yang Xiaoxi thought for a while and suddenly couldn't help but said: "Uncle Feng, can you make me some more biscuits? The biscuits I brought home last time were all eaten by my father."

Feng Yifan nodded and agreed to Yang Xiaoxi: "Okay, uncle made a note, Xixi still wants cookies, uncle will make some for you."

Then, Feng Yifan looked at Chen Yaofei again: "What about Feifei? What does Feifei want to eat?"

Chen Yaofei was taken aback when she heard the words, then waved her little hand and said, "Uncle Feng doesn't need it, I don't want it."

Although she waved her hand to refuse, in fact, it could be seen from the young girl's expression that the little girl still wanted some snacks, but the little girl was rather shy and didn't dare to speak directly like Yang Xiaoxi.

Feng Ruoruo was at the side at this time, yawning and said to his good friend: "Don't be afraid, Feifei, just tell my dad what you like, and my dad will definitely make it for you."

Chen Yaofei hesitated for a moment and said: "But, grandparents said, you can't trouble Ruoruo's father casually."

Feng Ruoruo smiled and took his good friend's hand and said, "Don't worry, my father is amazing. If he can do it, you can order it."

Hearing that his daughter asked his good friends to order casually, Feng Yifan was a little bit dumbfounded, but he didn't stop his daughter, and he was still willing to make some delicious snacks for his daughter and her good friends.

Chen Yaofei was still a little hesitant, but after several times of encouragement from Feng Ruoruo, she finally said, "I still want to eat that egg tart."

Feng Yifan nodded and agreed: "Okay, in addition to making new snacks today, uncle will also make you some cookies and marshmallows, and let Ruoruo's mother make some egg tarts for you, so that you can take them home and eat slowly .”

After hearing this, Yang Xiaoxi and Chen Yaofei quickly thanked in unison: "Thank you, Uncle Feng."

Feng Ruoruo rushed forward and hugged her father, smiled and raised her head and blew a kiss to her father, saying, "Thank you, Dad, Ruoruo loves you."

Feng Yifan also blew a kiss back to his daughter: "Well, Dad loves Ruoruo too."

After that, the three little girls left the back kitchen together, and went upstairs to take a nap under the leadership of their mother and grandma.

At this time, Su Ji ushered in the second round of peak, and Feng Yifan still handled it with ease. The apprentice Lin Ruifeng also got busy, trying to help his master as much as possible.

Of course, Feng Jiandong and Yang Zhiyi in the restaurant in front also helped, making the small restaurant extremely lively.

Because there are many young people, after watching Meng Shitong's video, they use the weekend to check in, which leads to a lot of people in the restaurant, but some old diners have no place to come.

Fortunately, Su Jinrong and the others quickly vacated the table and let the old diners come in and sit at the table where they ate before.

When the old diners come, although they obey the rules, they can only order fried rice and noodles, but of course they will also order some side dishes as a match.

For example, Zhang Maosheng will order a three silk, and Mrs. Liu will order a catfish tofu lion head. These are considered preferential treatment for old diners. New diners can't eat them at noon, and they can only come back at night if they want to eat.

After being so busy, he was almost busy until two o'clock in the afternoon, and it was time for Su Ji to take a lunch break.

Also, most people had already had lunch at this time, so there were actually not many people staying in the restaurant.

However, Feng Yifan still treats every guest seriously until he sends away the diners at the last table.

After the diners are sent away, the next step is to tidy up.

First of all, he cleaned the restaurant carefully, and then prepared all kinds of refreshments for the old diners who stayed behind, so that his father-in-law, his father, and Chen Yaofei's grandparents could drink tea and chat with him.

As for Feng Yifan, he led his apprentice Lin Ruifeng to start cleaning in the back kitchen, and all the dishes had to be cleaned up.

Then put it into the water room, soak it first and then start cleaning.

Looking at the piles of dishes, Lin Ruifeng couldn't help sighing: "Master, I really didn't expect so many people to come here at noon today. How long will it take for you to wash by yourself?"

Feng Yifan responded with a smile: "Isn't today the weekend? There are usually so many people coming over for dinner. If I were alone, I would actually be able to come here."

Lin Ruifeng thought for a while and asked again: "Master, when you were abroad, were those small restaurants in foreign countries the same as Su Ji?"

What Feng Yifan recalled in his mind was the memories of his other life, when he traveled around the world, he visited all kinds of unique restaurants, and told his disciples while recalling.

"There are also many kinds of restaurants abroad. Some are like our domestic restaurants, where there is a complete team in the back kitchen to carry out the division of labor. There are also family style restaurants like our Suji, or a small private restaurant opened by a chef alone. .”

According to the master, Lin Ruifeng is also very serious, but at the same time he has a little yearning for those abroad.

Feng Yifan continued to wash the dishes, "Actually, I have seen many big restaurants abroad, the top chain restaurants, but I prefer those small private restaurants.

Restaurants are usually the same as our Suji, which is the kind of family style, and there is only one chef, or there are family members to help.

There is not a lot of hustle and bustle, in a very quiet place, a family runs together, very comfortable. "

Listening to Master's description, Lin Ruifeng had never seen such a restaurant, but he immediately thought of Su Ji. Then asked: "Master, do you want to turn Su Ji into a restaurant like that?"

What Feng Yifan was actually talking about was a small restaurant he established after he became the world's top culinary master in his previous life.

At that time, what he longed for was to be accompanied by his wife and daughter, as well as his parents and father-in-law. How wonderful would that be?

Hearing his apprentice's words now, Feng Yifan came to his senses suddenly, looked at his apprentice, then smiled and said: "Yes, I really want to turn Su Ji into that, an exquisite family restaurant."

Lin Ruifeng reached out to take the master to wash the dishes, and while washing in the second sink, he said, "Master, I believe that you, your wife, and Uncle Rong, with Ruoruo, will surely realize your dream."

The smile on Feng Yifan's face was even wider, and he speeded up the cleaning and said, "I also believe that I can do it."

The current Feng Yifan is full of confidence in the future. He firmly believes that he can make this family and Suji even better.