Chapter 551: Can You Be Serious

After the opening remarks of the male and female hosts, the game was announced.

Thirty-four chefs form a semi-circle. They are not ranked according to the number of episodes of the show, but according to popularity. Su Jing is the most popular, so in the center, the male host is standing next to the chef on the far left, and the female host is Standing next to the chef on the far right, the male host said loudly: "The one standing next to me is the champion chef Zhang of XX province. In the last episode of the show, the five-flavor dried silk he made left an extremely deep impression on us. Impression, not only the knife is superb, but also delicious, won the unanimous praise of the five judges, I wonder what Chef Zhang is going to cook this time?"

"Wensi Tofu." Chef Zhang's Mandarin is not very standard, but he can barely understand it. He has a good smile and is very honest.

"Chef Zhang chose tofu again, do you like tofu so much?" The male host deliberately teased, causing the audience to laugh.

"My tofu is not simply dripping tofu." Chef Zhang also laughed, and then briefly explained that Wensi tofu is a traditional Han nationality dish in Yangzhou, Jiangsu with a long history, belonging to Huaiyang and Suzhou cuisines. It has extremely strict selection of materials, fine knife work, soft, tender and mellow, and melts in the mouth.

It is not difficult to make this dish so-so, but it is very difficult to really do it well and make it authentic. This has caught the appetite of many audiences, wanting to see how Chef Zhang will cook this dish later.

After the male host finished the interview, the camera moved to the far right, and the female host introduced: "This one standing next to me is the champion of XX province..." After the interview with the chef, the camera cut back to the left. The male host interviewed the second chef from the left, and so on. From both sides to the middle, some dishes were not very interesting to the audience, but many dishes whetted the audience's appetite.

Su Jing, Shi Qing, Wang Siya and others all listened carefully. Cao Xing's chef and Cao Xing's restaurant are headquartered in Sichuan, and the chef also represents Sichuan Province. What they want to do is a traditional Han dish in Sichuan - chicken Douhua, this dish has a history of more than 100 years. It is the housekeeping dish of Sichuan cooking.

This is also a very fine craft dish. The main ingredient is chicken breast meat. The chicken needs to be made into snowflake shape, the color is snow white, and the shape is like bean curd. As soon as you enter it, you will feel that it is as tender as bean curd, and when you taste it carefully, you will feel that its taste is higher than that of bean curd, and the soup used to make "bean curd" is a special clear soup, which is also made of chicken. Made from the main raw materials, the taste is extremely delicious, crystal clear, and there is nothing in the soup. As the saying goes, "Eating chicken doesn't look like chicken, it's not like chicken, it's like chicken, it's better than chicken." It's very difficult to make this chickpea flower well.

The hostess and hostess stood on both sides of Su Jing, and the hostess said with a smile: "The last one is the champion of XX Province, Su Jing, known as the Little Chef God of Qingyun Town, and the youngest contestant in this season's Good Chef competition. In the first episode of the show, his superb knife skills are amazing... I don't know the chef, what are you going to cook tonight?"

The audience at the scene and in front of the TV were all looking forward to it. In the first episode, his knife skills left a deep impression on many people, and because the process was too fast, many people didn't see it clearly and wanted to watch it again.

"My dish is called Fire Phoenix Dance." Su Jing said lightly.

"It's a very nice name, can you briefly introduce, what kind of dish is this?" the hostess asked excitedly. She was also a fan of Su Jing, and she was very curious about what kind of dish this phoenix dance was.

The audience at the scene and before the TV series also guessed:

"The phoenix dance should be the same as the 'Mandarin Duck Holding Bamboo', an elegant and delicious dish."

"I guess the main ingredient should be turkey wings, plus a lot of seasonings for stir-frying."

"You forgot, Brother Jing made a 'flying wings', named after the shape of the dish, that dish looks like a winged bird, but the ingredients are cucumbers and carrots, so maybe the ingredients are not important, The shape is what matters."

The father said that the public was reasonable, the mother said that the mother was reasonable, and everyone was arguing.

"Qingqing, what exactly is A Jing cooking?" Wang Siya couldn't help asking.

"I don't know, he didn't tell me." Shi Qing smiled.

"This guy just likes to sell off." Dong Xun, Zhu Jianhua and Peng Ming laughed.

"Fire Phoenix Dance?" Wang Yan in front of the TV checked the information and found that there was no such dish, guessing that it was Su Jing's own creation.

"Do you know this dish?" Zhou Lan asked Qin Xulan while eating melon seeds.

"I don't know, it should be a newly created dish. Haha, it's great, and I can taste new dishes again." Qin Xulan was very excited. He still liked all the dishes in front of Su Jing. It's not boring to eat, but there are new dishes, so naturally I like it more.

"Xiaoya, do you know Fire Phoenix Dance?" Tang Xiaoyu asked.

"I don't know." Su Ya shook her head.

"You don't even know it, it must be a new dish." Tang Xiaoyu was very excited.

"Introduce us quickly, what kind of dish is this?" The male host added, seeing the lively atmosphere at the scene. Under the much-anticipated gaze, Su Jing opened the lid, revealing the ingredients on the plate, and said, "In simple terms, it's stir-fried chicken-butt-stock."

"What?" The male and female hosts, the audience, and the audience in front of the TV were all dumbfounded. Wang Yan in front of the TV opened her mouth wide, Qin Xulan's snack fell to the ground with a clatter, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian'er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui and the others were also stunned.

"Chicken...chicken-fart-stump, did I hear it wrong?"

"You heard me right, what's that dish that isn't chicken-ass-butt?"

"I'll go, what about Ya Ya?"

"In such a final, he actually wants to be a chicken-ass?"

Wang Siya, who was in the front row of the audience, couldn't help but chuckle. Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun all had strange expressions on their faces. Can't you be more serious?"

The audience, live and in front of the TV, and even other chefs and judges, actually felt the same way. Some people say that chicken buttocks cannot be eaten, and it is easy to cause cancer, but in fact, the meaty part of the chicken tail is not different from the meat of the chicken body, as long as the cyst on the tip of the chicken buttocks is removed. But the question is, whether or not you can eat it is one thing, and whether you want to eat it is another. I believe that many people will reject it when they hear chicken buttocks, right? He actually used it to participate in the Good Chef Finals? Can you be more serious?