Chapter 553 The Judges Are Crazy
"Ding--"
Su Jing pressed the button, and the first one was completed.
Once the button is pressed, it can no longer act.
"Su Jing is the first to finish, and the ranking score is ten points. Please ask the beautiful waiter to send this plate of fire and phoenix dance to the judges' table." The male host said aloud, a beautiful waiter wearing a cheongsam came to the stage, this beautiful waiter is naturally refined Selected carefully, after all, this can also attract some audiences, she took elegant steps, came to Su Jing, picked up the whole plate of fire and phoenix dance, and walked to the judges seat.
The rich fragrance came to the nose, and the beautiful waiter couldn't help but take a deep breath, and then swallowed. This detail happened to be captured by the camera, and many viewers couldn't help laughing. A beautiful woman actually swallowed her saliva in front of a plate of chickens. The contrast was too strong. The beautiful waitress also realized her gaffe, and her face couldn't help but turn red, thinking that this plate of chicken-ass is too fragrant, how can it be so fragrant?
The beautiful waiter brought the dish to the judges' table, and the five judges couldn't stand it. Originally, they were not very optimistic about the chicken-butt-stock, but this finished product looks too perfect. It is said that a dish that is perfect in color, aroma, taste, shape, meaning and nourishment is the perfect dish. The first impression, of course, is the color and shape. Some dishes look messy, and people don't want to use chopsticks at all, but some dishes can't help but drool.
This fire (chicken) phoenix (fart) dance (stock), the surface is golden and moist, with a little burnt, like barbecue, the skin should be crisp, with pepper, chopped green onion and other condiments, it looks amazing Great appetite.
The second impression is the fragrance. This plate of fire (chicken), phoenix (fart) dance (stock) is so fragrant. Just taking a sip, the five judges almost couldn't help drooling. No wonder the beautiful waiter lost his temper just now. Can't blame her at all.
The five judges took a piece and put it in their mouths. Then their collective eyes lit up, their eyebrows stretched, and the corners of their mouths cracked slightly. The group showed a very intoxicated color. , take a bite, crispy and oily, the deliciousness spreads from the mouth instantly, stimulates the taste buds to explode, and the saliva spurts out.
The audience at the scene and in front of the TV couldn't help but swallow their saliva.
"Damn it, is it so delicious? Do the judges need to be so intoxicated?"
"It looks really delicious. It would be nice if I could dig into the TV and take a piece of it."
"I originally hated chicken-ass-butts, but this one looks so good, I can't tell it's chicken-ass-ass."
"Chicken-fart-stock can be made so good-looking, which is also a must."
"Five judges, what do you think of this fire phoenix dance?" the hostess couldn't help asking.
"Delicious!" The five judges said one word with chicken-ass in their mouths. Then, there was no more text, they were rushing to eat, and their mouths were full, especially Zhu Yihong, who stuffed four pieces in a row until they were all robbed. The whole plate of fire (chicken), phoenix (fart), dance (stock), bottomed out in an instant, and even condiments such as chopped green onion and pepper were wiped out.
The male and female hosts asked another question, and the five judges' mouths were full and speechless. Both the male and female hosts were dumbfounded, and the audience at the scene and in front of the TV were dumbfounded. How long has it been since the five judges have eaten?
The other thirty-three chefs at the scene were extremely nervous and depressed. Su Jing's dish was not only gorgeous and fast, but also by the judges' appearance, it goes without saying that the score was not low. Moreover, the shots were almost robbed by Su Jing. They felt tremendous pressure, and they didn't dare to be distracted to take care of Su Jing, so they hurriedly concentrated on doing their own dishes.
"This fire phoenix dance is absolutely perfect!" Zhu Yihong finally finished eating the chicken-ass in his mouth and couldn't help but be excited, "I've never eaten such a delicious dish, it's just the pinnacle. The pattern on it, not only It's good-looking, and it makes the chicken-butt very tasty, and the taste is integrated into every detail, every cell..."
Song Xueru hurriedly said: "I finally understand now, why you can fry chicken-butt-stock in less than three minutes, because it looks like a big piece, but in fact Su Jing should have handled every detail meticulously, like cutting Fried as silk, it's like grilling on a fire. However, it didn't burn at all, which is incredible..."
Zhou Xian interjected: "I have only one evaluation for this dish - full marks! Obviously many people will cut the chicken butt that is thrown away, but they can cook it so perfectly, this is a real good chef... …”
Just now, the five judges were all rushing to eat and not to evaluate, but now they can't help rushing to evaluate, their excitement and admiration are beyond words. The time for their comments was seriously exceeded. The two hosts tried to interrupt several times, but they couldn't catch up. In the end, the director waved his hand and said that it was okay, although it was not within the predetermined range, but this atmosphere would definitely increase the ratings. The judges couldn't act with their excited expressions, let alone that they were not professional actors, even if they were professionals. It is impossible for the actor to act so well on the spot.
"I hit one hundred."
"No need to say, one hundred percent."
"One hundred percent."
"One hundred percent."
"One hundred points, if there are 10,000 points, I will also give 10,000 points."
The audience at the scene and in front of the TV, as well as the chefs at the scene, were stunned. Is there a mistake, the collective full score? Does this keep people alive? You get full marks as soon as you come up, what are the people behind you doing? How to compare?
"Damn it, what's the situation?" Cao Xing almost wanted to jump into a rage, but the judge's reaction just made him very nervous. He only hoped that the five judges were just doing this to improve the ratings, deliberately exaggerating, and not necessarily giving a high score. I didn't expect that they would give full marks collectively. This is no longer a problem of high marks, and it cannot be surpassed at all.
"Haha, as expected of Brother Jing." Qin Xulan said excitedly.
"Hehe, what does this make the people behind you play?" Zhou Lan laughed.
"My brother won." Su Ya smiled.
"I'm afraid no one can beat him in terms of cooking." Wang Yan was helpless, and originally wanted to watch Su Jing get deflated.
"A Jing is great." Dong Xun couldn't help but praise, Wang Siya, Shi Qing and the others all showed joy.
All chefs and spectators, realize that the champion seems to have appeared. The first one is completed, the ranking is full, the judges are full, and the cooking is so gorgeous, the audience votes can't be low, right? Several chefs at the scene almost threw the pot and admitted defeat, but they were also sponsored, and they couldn't lose the quality of the chef, so they could only bite the bullet and continue.
Of course, there are also some chefs who do not admit defeat, and no one can tell until the end. As long as it is completed quickly, the judges will score close to full marks, and then the audience will vote, surpassing Su Jing by a fraction, and it is possible to turn defeat into victory.
"Friends from the audience at the scene and in front of the TV, now Su Jing's voting channel has been opened, and it will end in ten minutes. If you support him, the audience in front of the TV can send a text message to Su Jing to..." The hostess introduced, The audience at the scene and in front of the TV began to vote one after another. The audience at the scene used a voting machine, and the audience in front of the TV sent text messages. Everyone's voting channel was ten minutes.
The remaining thirty-three chefs have also completed their work one after another. Most of the judges' scores are not high, some are pitifully low, but there are also those who score close to full marks, and the atmosphere is tense.