Chapter 1005: Accepting Apprentices
After a while, a pot of fish meat was freshly baked. Su Jing poured the fish on the plate, and it turned into a lotus shape. The pieces of fish were tender and oily yellow. With various ingredients, it was very delicious at first glance. The stir-frying action just now was so big and the fire was so fierce, but not a single piece was burnt, not a piece was rotten, and every piece was so perfect.
Chef Mao Weixian and other chefs, food critics such as Zhou Xian, and several people from the Food and Drug Administration were all stunned, and the audience in the live broadcast room were also dumbfounded.
"God, it looks so delicious."
"Across the screen, I seem to smell the fragrance."
"Fry it like that, and the fire is so big, why is there not a single bit of burnt, and not a single piece of it rotted? How did you do this?"
"I recorded the whole cooking process, but I feel powerless, and I guess it's impossible to learn it."
"I finally know why Su Jing is not afraid of others stealing it. Even if the ingredients and processes are in front of you, others will not learn it. You can learn such knife skills and magic cooking."
In a restaurant, a boss hurriedly walked into the store and couldn't wait to ask, "Why is it done so quickly? It looks so fresh and tender. Have you recorded the video?"
"It was recorded, but..." The chefs who were watching the live broadcast all smiled wryly.
"But what, hurry up and learn." The boss said anxiously.
"We can't learn." The chefs wanted to cry without tears.
"Could it be that he deliberately used the camera to cover up the key parts?" The boss frowned.
"That's not true, but... sigh, see for yourself." The chefs released the recorded video. When the boss saw it, he was stunned. Is Nima cooking or playing magic?
In another restaurant, the boss and the chefs were watching the live broadcast room. After a while, the boss said, "Who can learn this method?"
All the cooks were silent.
The boss added another sentence: "If anyone can do it, the salary will be doubled."
The chefs remained silent, some opened their mouths, but in the end they didn't have the courage to speak. The temptation to double the salary is huge, but even if you fight your life, you can't do it.
At the same time, major restaurants are also performing a similar scene. Everyone was very excited at first, but watching and watching, a feeling of powerlessness rose in their hearts, this Nima couldn't learn at all.
They reluctantly continued to watch the live broadcast, and saw that Su Jing also brought papaya porridge, filled a bowl for the food critics, and made them a cup of six-inch green tea. They smelled the fragrance of fish meat and papaya porridge, and couldn't wait to start. They took a sip, and they were shocked beyond words. Their expressions were intoxicated, but they were speechless.
Like a group of refugees from the slums, they wiped out the sky grass carp and papaya porridge like a group of refugees from the slum, and then tasted the six-inch tea.
"Mr. Su, I thought a few months ago that your cooking skills have reached the pinnacle of excellence, but now, you have refreshed my understanding again. Maybe there is no best, only better." Zhou Xian gave a very high evaluation of.
"I finally know why Michelin is willing to give you a three-star rating. We all know that fish fillets pay attention to knife work and heat, but I can't say how perfect knife work and heat are to make the fish so delicious. The cooking process is in front of me, but I can't fully understand the mystery, which is beyond my cognition. This sky grass carp is the most perfect dish I have ever eaten in my life. And this papaya porridge, which looks ordinary at first glance , there are only papaya and porridge, but they are sweet and delicious, and refreshing. There is also this six-inch green tea, drink a cup after a meal, refreshing and refreshing, I have drank all kinds of good tea, but I can't drink what it is. Tea." Another food critic, full of praise.
"I only have one word to describe it - perfect." There was also a gourmet, intoxicated, as if he was still reminiscing about the deliciousness he just ate in his mouth.
The remaining few food critics have also given very high evaluations. Many viewers recognize them. Needless to say Zhou Xian, a poisonous gourmet, other than him, others are also very dedicated and dedicated. They commented Generally seeking truth from facts, they unify the food that is full of praise, it is absolute food.
Many restaurant owners who have been evaluated by them are envious, jealous, and hateful. Why don't these food critics give such comments to their own restaurants? It seems that Su Jing's dishes are really delicious to another level.
Then, Su Jing asked the people from the State Food and Drug Administration to check the sky grass carp that was left in the pot, the papaya porridge left in the pot, and the six-inch green tea. qualified place.
"It's ridiculous, how can something like poppy shells be so delicious?" Zhou Xian shook his head and said.
"Only some people who don't know how to do it will believe such rumors." Another food critic said.
"It turned out to be a rumor that no poppy husks were placed at all."
"As I said earlier, poppy shells will only make people addicted to eating too much, it will not increase the taste, and it will not make people young and healthy. Some people believe the obvious rumors."
In this way, the rumors about poppy shells can be said to be self-defeating. With the testimony of gourmets and people from the State Food and Drug Administration, there is nothing to doubt.
It can be expected that after such a commotion, the sky grass carp will not only clear its suspicions, but will also become more popular, and the business will be so good that other restaurants can only sigh with admiration. What makes them even more helpless is that they are unable to learn the cooking process clearly in front of them.
At this moment, Su Jing spoke: "Everyone has seen it, the State Food and Drug Administration and the gourmet critics have certified that there are no poppy shells, this time everyone has no doubts, right? I can be regarded as self-innocent, right? In fact, apart from proving your innocence, there is another purpose for cooking on the live broadcast today..."
Speaking of this, Su Jing paused deliberately, making everyone very puzzled. Is there another purpose? Su Jing continued: "I believe that everyone has seen the cooking process just now. To be honest, I am not afraid of you learning, but I am afraid that you will not be able to learn. I suggest you look back and slow down the camera, so that you can see more clearly. There are still many details. If anyone has learned more than 70%, you can come to me, Sky Grass Carp Restaurant, you are welcome to join. I will give you the best salary and teach you the other two dishes in the VIP area. practice, and you can taste the food in the supreme vip area.”
As soon as these words came out, Mao Weixian and other chefs at the scene, as well as the chefs and audience watching the live broadcast, suddenly burst into an uproar, setting off an uproar. Those restaurant owners changed their faces. They suddenly felt that they seemed to have fallen into a trap, which raised a strong sense of crisis.
Su Jing's words are too tempting for chefs. It can be said that they can easily poach chefs from their restaurants. Before, they hoped that the chef in the store could learn the sky grass carp, but now they are worried, because once they learn it, I am afraid they will run away.