Chapter 1004 If You Want to Learn, Just Learn

The Weibo posted by Su Jing made people see his confidence and his determination to prove his innocence, but those who supported him were worried about the leak of the secret recipe, and advised him not to be impulsive, so as not to fall into other people's traps . However, Su Jing did not delete Weibo or change his plans.

"This Su Jing, is it really going to live stream the cooking process?"

"Hey, then I have to watch it tomorrow, and I have to record it. Even if I don't use it to open a restaurant to make money, at least I can make it myself and eat it. Even if it is a set meal of 100,000 meals, the raw materials are not too expensive."

"Support Su Jing to announce the secret recipe to the world for the benefit of mankind."

"I have a hunch that Su Jing may indeed be able to prove his innocence, but after that, there will be a lot of that kind of set menus appearing all over the country. The delicacy in the VIP area of ​​the sky grass carp will never be sold at a high price."

There was a lot of news from the outside world, but Su Jing arranged it in an orderly manner according to his own rhythm.

"Boss, do you really want to live-stream the cooking process?" Mao Weixian, the head chef of the Sky Grass Carp Restaurant, said to Su Jing with some concern. To be honest, he wasn't very optimistic about the VIP area at the beginning, and the price was too exaggerated. Unexpectedly, Su Jing really did it, and he really admired it. He also has feelings for this restaurant. With a boss like Su Jing, he also has a sense of belonging and is proud of it, so he does not want the secret recipe to be leaked and fall into the hands of outsiders.

After Su Jing opened the supreme VIP area, all the cooking was done in the independent kitchen, and even they had no chance to see it. He thought, Su Jing is so secretive, he should also know the importance of the secret recipe. What he didn't know was that Su Jing just brought Rebei and didn't want her to be seen by them.

"Don't worry, I have my own measure. Also, when I live cooking tomorrow, you should watch and study hard. I hope you can learn 70%." Su Jing said.

Mao Weixian's heart skipped a beat, and his mood suddenly became nervous and excited. Although he didn't quite understand why Su Jing wasn't afraid of secret recipe rumors, he seemed to have other plans, but he vaguely felt that there seemed to be an opportunity in front of him. He decided not to think too much. According to what Su Jing said, he would observe carefully tomorrow and try to learn how Su Jing made the live broadcast.

"You can also learn. If you can learn 60%, it's not a problem to raise your salary several times." Su Jing turned to look at the other chefs and said, which made the other chefs suddenly excited.

If you can learn Su Jing's cooking, what a great thing it would be. Even if you make a dish that sells for 100,000 yuan, people will flock to it. What kind of pride is that? Also, pay increases.

A day later, people from the State Food and Drug Administration came. They first conducted a routine comprehensive inspection of the sky grass carp. During this process, Zhou Xian and others also came one after another. As a poisonous gourmet, Zhou Xian has fallen in love with Su Jing's cooking skills since he accidentally tasted the fish made by Su Jing from the beach in Qingyun Town. He wanted to see if Su Jing's cooking skills had improved again after a period of absence. Su Jing's previous dishes were also top-notch, but if they sold hundreds of thousands of copies at that time, I'm afraid they wouldn't be able to sell them.

"Mr. Su, I haven't tasted your dishes for a long time. I miss them very much." Zhou Xian smiled.

"I hope the dishes that will be made later will not disappoint you." Su Jing smiled.

"Probably not, but are you sure you want to broadcast live, is there any problem with the secret recipe?" Zhou Xian said.

"I don't care." Su Jing smiled slightly, he turned on the live broadcast, because he had already posted a notice on Weibo, and Shark Live directly pushed him to the homepage, so many people rushed in immediately, and the number was very fast. Break three hundred thousand.

"It's really started, Su Jing really wants to live cooking."

"I don't know whether to call him bold or reckless."

"Anyway, I appreciate his straightforward approach."

Su Jing didn't say a word, made a simple opening remark, and then started to do it. What he wants to do is the primary set: sky grass carp, papaya porridge, and six-inch green tea. Except that the porridge is too time-consuming to cook early, the rest are all raw materials.

Su Jing first prepared the ingredients, ginger, green onions, peppers, etc. Originally, the ingredients were nothing to look at. However, when Su Jing did it, it was like a juggling act. After a series of smooth and unsloppy movements, all the ingredients were put together. Ready, seemingly methodical and not in a hurry, yet incredibly fast.

Then, Su Jing began to deal with the sky grass carp. When he caught a lively fish, he said: "The sky grass carp is famous for its freshness, and knife skills are very important. I will try to slow down the action below, but in order to ensure the deliciousness, the speed is still If you need it, everyone should watch it carefully. If you can't see it clearly, go back and watch it in slow motion."

After all, Su Jing held the knife with both hands, and everyone only felt the sword and sword flashed, the scales of the grass carp in the sky flew out, the internal organs were taken out, and the fish was cut into pieces. The whole process was outrageous.

"Nima, this is too fast, is it better to slow down as much as possible?"

"This knife work is amazing."

"It seems to be faster and smoother than the "China Good Chef" competition."

But aside from being fast, most people don't see anything special, it seems that the fish is just sliced.

Experts such as Mao Weixian and Zhou Xian, as well as various experts watching the live broadcast, have their eyes bursting. Cutting fish looks simple at first glance, but different cutting methods will make the meat taste different. They all cut fish. There is skill. Su Jing's knife technique that is extremely fast is as smooth and perfect as a Pao Ding Jie Niu. Although they can't see it clearly because it is too fast, they have already seen that Su Jing is absolutely sure. It's not just about slicing fish.

The moment Su Jing cut the fish, the oil in the pot was just hot, and Su Jing put the fish in the pot and said, "I emphasize again that the sky grass carp wins with its freshness, and you must keep this in mind during the cooking process. "

Just after the fish was placed in the pot, Su Jing dipped a spoon in oil and dipped it on the flame, and then the whole pot was on fire. Su Jing began to stir fry, and fire dragons rushed into the pot, and the whole screen was flying with fire dragons, even in the pot. situation is difficult to see clearly. During this process, Su Jing was still taking time to put down various seasonings, and the seasonings flew along with the fish.

"Come, come, fire dragon dance is here again."

"Nima, this is too exaggerated, this is playing with fire."

"Such a big fire will definitely burn, right?"

"If you stir fry like this, the fish must be rotten, right?"

"A few upstairs, don't look at who Su Jing is when they say this."

"..." Mao Weixian was stunned, the other chefs of the sky grass carp were stunned, and the chefs who wanted to learn the secret recipe while watching the live broadcast were also stunned. Nima doesn't seem to have any secret recipe at all, and the cooking process seems to be It's impossible to learn at all. Cooking is like an acrobatic performance. How can you learn it? If you haven't learned it yet, you'll be burned to death. Everyone suddenly woke up, how could they forget that Su Jing had this trick before.

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