Chapter 1814 Ferrari P 111

"Buzz, buzz~"

Sitting on his P tractor, Li Zitao, wearing a straw hat on his head, shouted: "How is my car?"

"..." Ava didn't know how to describe it.

Since when did the boss have such unique tastes and does he know where he is?

Fifth Avenue, New York, of course he knows where he is!

Li Zitao noticed all the curious glances around him and the reporters taking pictures.

That's exactly the effect he wanted with the Ferrari P model tractor, one of Ferrari's latest products.

Building a sports car is very high-end and very good.

However, there are too few people who can afford them to create effective value.

They need money for production and research!

Tractors are a good choice, and farmers at this time are big consumers in the market.

The clicking sound sounds unique on city roads.

The only regret was that the seat was a bit small and there was only one, so his idea of ​​taking Ava for a lap fell through.

"The front of the truck looks very interesting, like a proud Italian, and a little naughty!" Ava looked at the tractor carefully.

She also knew that the boss himself drove a tractor to destroy the streets on Fifth Avenue not just for show. It seems that it will become Ferrari's main selling product in the future.

"Yes, it looks like a big nose. I have always suggested that they change this to a two-seater. Why do they have to put the co-pilot on the rear fender."

Li Zitao's tone was a little helpless, but he still patted the seat on the fender and said, "Come on, let's take you for a ride."

Ava rolled her eyes at him and stretched out her hand to signal him to pull her up.

If she had known that she would be working on a tractor today, she would not have worn an evening dress. Fortunately, Ava was still looking forward to whether this meeting would be a romantic candlelight night.

Riding in the bright red Ferrari P, Li Zitao drove Ava forward, and he made a reservation at Gerge's restaurant.

As soon as the tractor turned into the parking lane, the waiting waiters were all dumbfounded.

Someone instinctively waved his hand to stop it, while shouting: "N, you can't park a car like this here."

Pull the car into the parking space and park the tractor, which looks like a small locomotive and has a cute atmosphere.

Li Zitao threw the keys to the chasing waiter and handed him a Franklin: "Watch my car."

"...Yes, sir." All the previous manuscripts were invalid. This is a man who cannot be offended.

A casual tip of US$0.00 may not come across once a month even at a top restaurant on Fifth Avenue in New York.

"Charlie Lee!" The name was announced, and the waiter took them to their seats. The menu was delivered by the chef and manager.

At the same time, the chef is also the owner of this store.

This is very common in the catering industry, and many skilled chefs eventually established restaurants named after themselves.

Just like Li Zitao's favorite restaurant, Bosideng.

Thinking of Bosi Ding, he suddenly realized that he hadn't been there for a long time.

It no longer had the dark, melancholy, and quiet atmosphere it once had, but instead had a bit more exaggeration and exaggeration, which made people dislike it!

certainly,

Some people don't like it, but some people like it. The business of Bosideng Restaurant is as good as ever.

"Do you have any recommendations today?" Li Zitao looked up at the chef, who didn't listen to a word of the previous compliment.

I've heard this kind of compliment so much that it's the same everywhere I go. It sounds like bad cream, making me sick to my stomach.

“We have fresh veal thymus, which is the best with truffles and foie gras, and roast leg of lamb, which is top quality lamb flown in from New Zealand.

If you want to taste authentic French cuisine, I suggest you try tripe braised in white wine, which is a delicacy from my hometown! "

"Are you from Caen?" Li Zitao has an impression of this dish because someone once popularized it for him.

In addition, Caen is in Normandy, and the name is unforgettable.

"Yes, sir, your knowledge of France is admirable!" the chef complimented naturally.

Beef stew in Burgundy red wine and mussels in white wine are also traditional classic delicacies from Normandy.

The chef here prefers to cook food from his hometown, which also makes people interested.

At least, he didn't say, 'Here's some foie gras' or something like that.

Although that thing is delicious, if you have a portion of it every time you eat French food, no matter how delicious it is, you will still get tired of it.

“Of course, if you don’t mind raw meat, you can try the carpaccio.”

"I want one." Ava raised her finger and smiled: "Ever since I tasted it once, I've fallen in love with the taste. It's very unique. You should try it!"

"Just do as you say." Li Zitao had no objection to raw food.

As long as it's clean and safe.

He picked up the oysters on the beach, put them on the table and squeezed the juice with lemon. He ate them one bite at a time until they were full. The taste was so fresh.

However, taste is different from person to person.

Some people find it particularly delicious and delicious, just like Li Zitao.

And some people can't accept it. Carrots and greens have their own advantages.

"Mr. Li, Miss Ava, this is a wine presented by Chef George on behalf of the restaurant. It was personally selected by him. Only the most precious friends can drink it."

Looking at the logo on the bottle, Li Zitao didn't recognize what it was.

Perhaps sensing his doubts, the manager smiled and explained: “This wine is brewed by Chef George on the farm in his hometown.

Strictly speaking, it is a white wine, but because of the unique climate and brewing process, it has a hint of sweetness from noble rot. I think you will like it. "

As he spoke, the manager opened the wine bottle, hung up the glasses, filled one-third of the glasses for the two of them, and left with a smile.

"Try it!" Li Zitao raised his glass and smiled; "heers!"

"Heers!"

The manager was right. The taste of this wine was indeed unique, more special than any other wine Li Zitao had ever tasted.

Not that it tastes the best, but it's very long, varied and strange.

Overall, Li Zitao likes its taste.

"What's it called?" Li Zitao pointed to the wine bottle and asked Chef George while waiting for the food to be served.

Because there’s just a farm logo on the bottle and it says George’s Restaurant.

"Caen George." George was happy that the wine he chose was appreciated by the guests.

"The price of it, I want to take some back!"

"At US$299 per bottle, it is certainly not a problem for you, but due to production issues, the annual output is only about 6,000 bottles."

"I want to reserve 2,000 bottles for next year and write a check to you later." Li Zitao asked for one-third of the output.

Chef George didn't feel embarrassed. Wine was just his side job, purely to boost the restaurant's business.

Someone who can order 2,000 bottles at a time is the famous Charlie Lee. This will be the best publicity.

George can already imagine that starting tomorrow, the restaurant's threshold will be trampled by the brave guests.

The white wine co-branded with his hometown will also be crazily pursued by people.

This is the value brought by celebrity effect.

George was extremely lucky at this moment that the waiter outside the door did not drive people away because he drove a tractor.

If that happened, George would definitely blow the idiot waiter's head off with his big 7.62.