Chapter 431 Carving

Gong Nanbei's carving tool is still the kitchen knife in his hand.

Among the chefs all over the world, the chefs in Huaxia may also have such a habit of using the kitchen knife in their own hands, no matter they are handling any ingredients.

Gong Nanbei once watched a food show in his last life, and chefs from all over the world gathered together.

During the competition, a foreign judge once commented on the Huaxia chef, saying that if he used other knives, his efficiency would be improved.

He wondered why the Huaxia chef insisted on using a kitchen knife, and the Huaxia chef's answer was, tradition!

This is handed down from generation to generation by ancestors, and there are too many skills in this knife.

In Huaxia, only inexperienced chefs use two knives.

And two knives are never a good word in China.

When the surrounding cameras saw Gong Nanbei start carving, they couldn't help but move closer to Gong Nanbei.

When the three chefs saw this, they also picked their own winter melons and started carving them.

From the way Gong Nanbei handled the ingredients before, they knew that the Gong Nanbei in front of them was definitely not simple.

They don't want to lose out to each other in their field of expertise! They are just helping the cook today, and the final dishes have to be made by artists, they can't control how delicious it is.

But the winter melon in the soup must be processed by them, so prove your strength from here!

Seeing everyone sculpting winter melons, the host excitedly introduced: "In addition to the deliciousness of the winter melon cup, the carving outside of this winter melon is also superb! I don't know what kind of magical work you can see today!"

Gong Nanbei didn't go to see the other chefs, he only saw the big winter melon in front of him.

After cutting the winter melon and taking out the flesh of the winter melon, Gong Nanbei started to quickly carve the winter melon with the kitchen knife.

When the other chefs were moving towards the draft around the animation, Gong Nanbei had already started to carve with great vigour!

That winter melon was like a living thing in Gong Nanbei's hands, and when it was turned and thrown away, not a single bit of the winter melon rind fell.

But Gong Nanbei spent far longer on this winter melon than others. After ten minutes, Gong Nanbei put down the knife in his hand.

The winter melon in front of me is still the same as before, except that there are many thin knife marks on the surface.

Those knife marks don't seem to be coherent, and people can't guess what kind of pattern it is.

After finishing the winter melon, Gong Nanbei walked to the sink to wash his hands. After checking the time, he looked at the other three players with a smile.

The three of them were obviously in a hurry, so Du Xiaoru could still be stronger. It seemed that they usually cook and eat.

The chef on the side was carving the winter melon and instructing them how much seasoning to put, when to put it, and so on.

Gong Nanbei sat leisurely on a chair beside him, looking like a good audience.

Upon seeing this, the host walked up to Gong Nanbei to interview with a smile, "Mr. Gong, have you finished your dishes?"

Gong Nanbei shook his head and smiled: "Not yet, I just finished the preliminary preparations, and the rest will take about fifty minutes to wait."

The host turned to look at the other three players, who were all nervously handling the ingredients in front of them.

As for their chefs to help cook, they all carve winter melons with serious faces, and they will be ignored for a while.

The host looked at the leisurely Gong Nanbei again, and thought that the gap is really big!

Gong Nanbei thought about it for a while. Anyway, he was idle, so why not carve something to play?

Thinking of this, Gong Nanbei got up and walked to the vegetable material area, and came back with a few radishes.

After picking up the radish, he thought for a while, but he didn't know what to carve. Suddenly his eyes fell on the host. After thinking about the harem, Nanbei smiled and said, "Do you mind if I carve it in your image?"

The host was stunned for a moment, and some did not understand. After waiting for Gong Nanbei to repeat it again, he laughed and said, "Yes, yes, this is my honor, of course."

Gong Nanbei smiled and picked up a white radish in his left hand, and the kitchen knife in his right hand flew up and down. After three or four minutes, a radish carving that was at least 90% similar appeared in Gong Nanbei's hands.

Gong Nanbei smiled and handed the radish to the host: "Small gift for you"

After the host took the radish carving, his chin almost fell to the ground.

"This, this, this is too similar!"

The photographer on the side adjusted the lens when he heard the words, and the shocked lens was a little unstable at first glance!

The figure carved by the radish is exactly the same as the host!

Whether it's the smile or the appearance, it's almost the same, and even the host's spirit seems to be carved on the radish!

Gong Nanbei smiled and said: "The kitchen knife is still too wide, and there are many fine places that cannot be handled."

The host was shocked: "This, this, Mr. Gong, you not only know how to cook, but also can act. I didn't expect you to be an expert in carving!"

Gong Nanbei smiled and waved his hand: "The work of the game, the work of the game"

"This is not a game!"

Before Gong Nanbei said a word of modesty, a man's voice came from behind him. Gong Nanbei turned around and saw that it was Du Xiaoru's helper.

He stared at the radish statue in the host's hand and said, "I have been a chef for 30 years and have been involved in food carving for more than 20 years! But even at my peak, I couldn't achieve the same speed as you. and similarity!"

Gong Nanbei smiled and waved his hand: "I'm just interested in these things, it's no big deal."

The chef said with a complicated expression: "If Mr. Gong chooses to be a chef, he must be an excellent top chef!"

The host on the side said with a smile: "Mr. Gong belongs to the kind of extremely talented genius! His talent in the entertainment industry cannot be ignored either. Let's leave Mr. Gong to the entertainment industry. After all, I am very much looking forward to his new career. Movie!"

Gong Nanbei smiled at the host when he heard the words, knowing that they were advertising themselves.

Sure enough, in the next second, I saw the host said to the camera very formally: "Dear viewers, the movie "I am not the God of Medicine" starring Mr. Gong will officially meet with you on February 3, the first day of the new year. At that time, please go to the cinema to support, after all, if you don't support Mr. Gong, he is likely to change careers and become a chef."

When he finished speaking, Gong Nanbei and the chef both laughed. The host was really humorous.

At this time, Du Xiaoru, the chubby girl on the side, also finished processing the ingredients in her hand.

Seeing the laughter and laughter of Gong Nanbei, based on the professionalism of a comedian, she ran over, and when she saw the carving of the radish in the host's hand, she said with surprise: "Brother Gong, this is you. Carved?"

Gong Nanbei smiled and nodded, the little fat girl ran to the material area and handed a white radish to Gong Nanbei, she ran to the side and made a concave shape and said, "Brother Gong, give me a more beautiful carving~ "

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