Chapter 430 Winter Melon Cup, Thousands of Pushes and More!

After the three judges looked at each other, Tong Yuncai took the lead and said, "The theme of this issue is Winter Melon Cup!"

After listening to the host, the host smiled and introduced: "Winter melon cup is a traditional famous dish in my country's Guangdong Province and the Magic Capital region! It is delicious and nutritious! It is really a good product to relieve tiredness and hangover!"

When Gong Nanbei heard the three words winter melon cup, more than 20 kinds of practices and hundreds of carving techniques appeared in his mind! A confident expression appeared on his face involuntarily.

Du Xiaoru, who was on the side, came over when he saw this, and carefully bumped Gong Nanbei with his shoulder: "Hey, brother, can you do it?"

Gong Nanbei nodded lightly and said, "I know more than a dozen ways, but I don't know what the judges want."

Although Gong Nanbei's voice was not loud, but everyone was very close, this sentence was still heard by a few people around.

In particular, the host turned his head and looked at Gong Nan Bei Dao in disbelief: "A dozen ways?"

Gong Nanbei smiled and nodded, this is still his modesty, he knows at least nearly 30 ways!

The host was equipped with a microphone. He was surprised, and the audience could hear it clearly. The three judges looked at each other and didn't quite believe it.

They rarely watch variety shows, and their knowledge of Gong Nanbei is only the shocking leap in "Who Am I".

If they'd seen The Expected Life, it wouldn't have been that way of thinking.

After the host was surprised, he quickly adjusted his expression and tone: "It seems that Mr. Gong is very confident, so good, the next step is our selection of ingredients! Guests who can't make this dish don't need to be afraid, we There will be professional teachers to teach you! Please move the players!"

After the host finished speaking, several staff members came out of the backstage and took the four to another recording hall.

This recording hall is much larger, and there are some ingredients placed around, and there are many kinds of them.

In the center of the site, there are four stoves, which are connected together to form a square with a side length of five meters.

In the middle of the square are several cameras, which can clearly capture the appearance of the players when they are cooking.

At this moment, there is a flag on each stove, with the words Ren, Gong, Du and Liu written on it.

Gong Nanbei and a few people stood behind their stove before the host smiled and said, "Every contestant, if you don't know how to cook this dish, you can raise your hand, and we will have professional teachers on the side to guide you."

As soon as the words fell, the three people except Gong Nanbei raised their hands together.

The host looked at Gong Nanbei, and then looked at the other three before he said, "There are three contestants who need help, so please each of the three contestants choose their own cooking assistants!"

After the host waved his hand, five people walked out of the staff passage.

These five people were all dressed as chefs, wearing tall chef hats, standing in a row, waiting for the players to choose.

Based on the idea that the older the chef, the more experience, the three chose older chefs as their assistant chefs.

After waiting for the three people to choose, the host said: "This competition, the winter melon cup, start! The time limit is two hours!"

As soon as the words fell, the three chefs began to choose dishes with the entertainer, ready to start making winter melon soup.

Gong Nanbei walked to the material area unhurriedly, and picked out a large winter melon inside.

The wax gourd he selected was well-proportioned in shape, emerald green in color, and had a relatively high appearance.

After putting the winter melon on his stove, he went to pick a white phoenix black chicken.

When the host saw Gong Nanbei's actions, he hurriedly opened his mouth to introduce.

"Contestant Gong Nanbei also acted. He first chose a big winter melon for himself, hahaha, is it because the winter melon cup has to be taken first? Gong Nanbei player went to the material area again, this time he chose always white Feng Wuji, eh? What is Gong Nanbei player planning to do?"

Gong Nanbei put the chicken on the chopping board, and the ingredients prepared by the program team were all processed.

The chicken has been plucked and gutted.

What Gong Nanbei has to do is to separate his flesh and bones. Gong Nanbei holds the chicken body with his left hand, and the knife light flashes in his right hand. In just a few seconds, there is a complete chicken skeleton in front of him, as well as a neatly arranged chicken. .

The chefs are still picking the ingredients and haven't seen it, but the host can see it clearly!

He has been the abbot of this show for a long time, and he has seen a lot of knife skills, whether it is a chef or an artist.

But there is no one who can do this to this extent!

"This, this is simply like cooking a cow to solve a cow, it's flowing like a cloud!"

The host's voice was full of enthusiasm, and he could already imagine how much of a sensation Gong Nanbei's knife union would cause after the show was broadcast!

Gong Nanbei didn't take it to heart at all. He put the chicken into the pressure cooker, skillfully added water, added a small amount of seasoning, and started to cook the soup.

After everything was done, he wiped his hands and walked to the material area again.

At this time, the other chefs and contestants just finished selecting the ingredients and walked back to the stove with their own vegetable baskets.

Seeing Gong Nanbei who had turned back again, several people gave a friendly smile.

Gong Nanbei smiled back, walked to the fungus area, picked some mushrooms, and then went to the seafood area to pick a dozen prawns and a few scallops.

Walking back to the stove, the three contestants had already started to process the materials under the chef's command. Gong Nanbei glanced at them, and continued to keep their heads down and busy with their own affairs.

An ordinary kitchen knife seemed to have life in his hands.

Skillfully removing the shrimp line, it was as if he had done this action thousands of times.

Remove the shells, take the meat, and in one minute, all the prawns are processed into crystal clear prawns.

Put the shrimp meat in a small bowl and the shrimp heads in another small bowl. After soaking the scallops in water, Gong Nanbei leaves again to choose side dishes.

After choosing a few side dishes at random, Gong Nanbei used another small pot to boil the soup.

Shrimp head, simply add a little bit of ingredients, that's all you need.

The shrimp meat is mashed into mud by the north and south of the palace, and a little seasoning is added to make shrimp slippery.

After the shrimp head soup boils, add shrimp slips to make balls.

After Gong Nanbei made the balls, the host looked away and introduced the other three players.

After seeing the performance of the three of them, the host really wanted to sigh, one is an artist in the kitchen, and the other is a child who is ignorant of learning language! God damn it!

Gong Nanbei also followed the performance of the other three, looked up at the watch on the wall, and confirmed the time.

Gong Nanbei rubbed his hands and took out the big winter melon that he had already selected.

After choosing the location, I cut about a third of it with one stroke. After looking at the thickness of the wax gourd, a carving plan has a template in the heart of Gong Nanbei.

Master carving skills, activate!