Chapter 135: Confidence

"This is steak, eat it slowly, there are plenty." When Jiang Hai and Sandy Clive came to the restaurant, they imagined red wine, candles, leather whips, etc. Cough, there seemed to be something strange Things have been mixed in, but we can ignore it for the time being, because there are none of these things, and everything is still the same as before, except that a new layer of white tablecloth is laid on the tabletop. The more Jiang Hai looks at it, the more he feels the tabletop. It was very similar to a curtain in the previous villa, but before he could confirm it, Philemon and Mrs. Philemon over there had already brought the dinner.

Eating in Jiang Hai's house is destined to be not a place of particularity, and there are no particular people here, whether it is cowboys or fishermen, they all come and go rough, so the things they make, Also rough.

There are a total of four large plates and a pot, which is cheddar soup, the most famous soup in the Boston area.

And among the four large plates, there is a huge lobster in one of them. It seems that this is what Robbins harvested today. Jiang Hai took a look at this lobster and found that it weighed about sixteen to seven catties. The top is the king shrimp, but it is definitely one of the largest shrimps. In addition to this huge lobster, there is also a plate of grilled steak.

Other western restaurants eat steak by the piece, Jiang Hai eats it by the plate, in the other two plates, there is a salad made of vegetables and fruits on one side, and freshly baked bread on the other .

Although the placement is very careless, it makes people feel a very real feeling.

Maybe, for some people. Doing so is disrespectful to them, but Jiang Hai doesn't care.

Because of such a person, there is no need for him to make friends, he put it bluntly. Still an upstart.

He doesn't care what others think of him, he only cares about how comfortable he is, that's all.

"Uncle Turner, Aunt Turner, you can join us too." Sandy Clive stood up and said to the two of them politely, seeing the Philemon couple who brought out the five plates.

"No. Don't look at what time it is now. We've finished eating long ago. You can eat slowly!" Hearing her words, Mrs. Philemon laughed. In fact, for Clive's family, The situation is all people in a small town. They are very clear.

Generally speaking, this family is very good. My father used to be a chef with good skills and a good temper.

The mother is an ordinary housewife, Sandy Clive after graduating from college. She returned to the town primary school to work as a teacher. In fact, she could find a better job, but she still returned to her hometown, Winthrop.

Therefore, people in the small town will have a good impression of this family just because of Sandy Clive's work.

Seeing that the boss of their own family brought this girl back, they felt from the bottom of their hearts that the two might have something to do with each other.

If Jiang Hai knew what they were thinking. He probably was stunned for a moment, because it seems that, probably, maybe, should, he didn't mean to pursue Sandy Clive, uh, it doesn't count when he's sleeping y0y, at least he didn't mean that when he was sane.

"Okay then, watch your feet when you go back." Seeing that Philemon and his wife decided not to stay as light bulbs, Sandy Clive also smiled and sent them back, which made the original Jiang Hai, who wanted to eat directly after returning, was too embarrassed to use a knife and fork, but followed her and sent the two of them out of the house before turning back to the restaurant.

"Let's start now!" Looking at the food on the table, Jiang Hai rubbed his mouth, licked his lips subconsciously, and said seriously, seeing his appearance, Sandy Klein over here The husband couldn't help chuckling, she felt more and more that this Jiang Hai was very interesting, and then she took the initiative to sit opposite Jiang Hai, first forked a piece of steak, and put it on Jiang Hai's plate, which made Jiang Hai very interesting. Jiang Hai, who originally wanted to do it directly, couldn't help being stunned for a moment, then he picked the biggest piece of steak and put it on Sandy Clive's plate. Seeing Jiang Hai's choice, Sandy Clive here Can't help giving him a funny look.

"What are you looking at, let's eat!" But it's a pity that in front of Jiang Hai's eyes, this coquettish white eyes are like playing the piano to a cow. When Jiang Hai saw that she was just watching him not eating, he said directly to her, listen Sandy Clive also laughed at Jiang Hai's words.

Picking up the knife and fork, I cut a piece of steak that looked a little cold. In fact, as a woman, a beautiful woman, she couldn't eat much, and to be honest, the three most important things in food are, color, Smell, taste, first of all, the steak made by Mrs. Philemon does not need to consider the color issue, because Jiang Hai only eats well-cooked, so this steak is almost burnt like a piece of black meat, and it is completely invisible. Come out where the beauty lies.

Secondly, the fragrance, because it has been a little cold, so it doesn't smell much, and the last thing is the taste.

Although I haven't tasted it, Sandy-Clive feels that if the color and aroma are not dominant, the taste may not be very good.

Although Jiang Hai is a rich man, and even though he has 20,000 head of cattle, although Sandy-Clive does not raise cattle in her family, she knows very well that if a cow wants to raise premium A-grade beef , is not that simple.

But raising it alone, the fineness of feeding is also very particular and troublesome. After all, I have stayed in a western restaurant before, so Sandy Clive has more or less participated in some ranchers who specialize in raising premium A-grade beef. Basically, if you want to raise such cattle, you should divide them according to the number of cowboys, not according to the size of the pasture.

A cowboy can raise up to three such cows under the intensity of working more than ten hours a day, so that the meat of this kind of cows will have perfect marble patterns. Otherwise, why, the available beef, one The pound sells for three dollars, it sells for three hundred dollars! Expensive is expensive here! But Jiang Hai is obviously not like this here, so she guessed that Jiang Hai, the so-called marbled cow, if it wasn't Robbins and the others bluffing him, even he himself didn't understand it very well.

Regarding this point, she is not too familiar with Jiang Hai after all, so it is not easy to say.

But in any case, Jiang Hai entertained himself with a change of heart, and he also said that the beef has marble patterns, so it is estimated that there are also preferred grades. This kind of beef is not cheap, at least from a small town like her. Teacher, if you want to eat it every day, you can't afford it, so she is still going to try it.

When her fork was on Jiang Hai's steak, and the moment the knife cut it lightly, she couldn't help being surprised by the feeling of the beef in her hand, because the feeling of the beef being cut was so strange, This feeling is really similar to the feeling she had when she secretly ate the steak made by her father in that French restaurant!

There is not a trace of tendon in the meat, it is completely the firmness of the beef itself, sandwiching the two sides of the knife, when the knife cuts the muscle fibers, the feeling is really hard to describe in words, is it useless? No, but is it good to cut? It seems that there is no...

Just when she was a little strange, the table knife had already cut off the small piece of beef, subconsciously forked it with a fork, and put it into her mouth. The moment the burnt-looking beef was put into her mouth, The thick taste of beef juice spread in the mouth, followed by her teeth, biting lightly, the feeling of the elastic teeth of the muscle fibers that were bitten off instantly, and the thick beef trapped in the meat Juice, plus the oily feeling of marble flowers accumulated by fat, burst out instantly at this time.

Her lower jaw was almost uncontrollable, and it kept moving, chewing the piece of cow meat in her mouth.

‘Premium, absolute premium A-grade beef! 'While her mouth is constantly tasting this delicacy, her brain is also constantly telling her that this thing is real, and the taste of this thing is real. Jiang Hai didn't lie to himself, it can also be said that he was not deceived, he Sure enough, there are premium A-grade beef cattle here, and only then did she realize why Jiang Hai would be so arrogant to bet with the person from Colorlight Company, really, in front of premium A-grade beef cattle, unless it is the top Japanese beef in the island country, otherwise In other words, all the beef cattle will only have the fate of being bombarded and killed, and all the hesitation about the color and smell are left behind by her at this time.

By the time she realized it, the large piece of steak in front of her had already entered her stomach.

At this time, she looked over there again, when the plate of burnt beef, she felt that it was no longer a plate of beef, but a plate of beautiful knives, subconsciously she picked up the fork and made another piece On his own plate, and then began to eat.

"Eating beef all the time will make you tired. Come on, eat some lobster. If you think it tastes good, you can take some back." Just as she was working hard on the second piece of steak in front of her, a huge lobster claw stretched out. Came in front of her, and then Jiang Hai's voice came from the opposite side. Sandy Clive looked up and saw that Jiang Hai was holding a pliers and gnawing there. Crabs, or lobsters, have their own tools, but Jiang Hai doesn't have the patience and leisure. He eats these things violently, anyway, he has enough strength. It doesn't matter, raised his head, and smiled at Jiang Hai with some embarrassment, and Sandy took the pliers he handed over.

Now she just remembered, it seemed that the way she ate the steak just now was a little ugly... After all, she was a girl, so she felt a little embarrassed, lowered her head, and bit a piece of lobster claws that Jiang Hai handed over. The pliers broke apart.

"You don't need to take it away. Your steak here is really delicious. No wonder you have such confidence to bet with Colorite. You know, as long as one percent of the average meat produced by your cattle is this Grade beef, it is impossible for your beef cattle to be sold." Hearing Jiang Hai's words, Sandy Clive temporarily shook off the embarrassment and said seriously to Jiang Hai.

"One percent? Hehe, it's okay. You can eat as much of this beef as you can. If you can't finish it, take it all away. I have some fresh beef of this level here, and no one eats the finished one. I basically don't eat it. They are all fed to the dogs, but obviously they prefer to eat raw." Shrugging, although it hurts to say this, what Jiang Hai said is indeed the truth... (To be continued.)

ps: Today's 12th update is over, please order, tomorrow's update amount is calculated according to the amount of 24 hours at noon tomorrow, I have no bottom in my heart, but I still have some small expectations, please support and help a lot !