Chapter 126: Famous Shop (Please Subscribe!)

"Wow, I didn't expect it to be so delicious! The taste is really good." Speaking of visiting Boston, Jiang Hai was not very interested in it. He came here mainly because of two reasons. One is that he really didn't come. Played here, secondly, because Sandy Clive invited him to come, of course, mainly because of the second point.

Speaking of it, Jiang Hai is more interested in some natural scenery, like things in these cities, he is not very interested.

When you come here to play, the main thing to look at is not the scenery, but the people.

The urban area of ​​Boston was originally not big, and the scenery was only concentrated in those few places, and there were no scenic spots that would take more than half an hour. Therefore, after Jiang Hai decided not to go to the cemetery, their tour in the urban area of ​​Boston was actually over. it's over.

They made an appointment in the afternoon to go to other surrounding counties to see Harvard, MIT and the like.

But before that, they need to fill their five internal organs temple.

Then Sandy-Clive brought Jiang Hai to a restaurant. This restaurant is small, dilapidated, and old from the outside, but the business of this restaurant is not booming, if it is not because of Sandy - Clive made an appointment in advance. They may have to queue here for several hours and may have a seat, but even so, they only got a seat after working for nearly half an hour. The seat is not very good , is a very narrow compartment for two people, and the seat next to it is used to put clothes, which are not enough. They can only be placed under the buttocks or on their own laps.

For here, let's be honest. Jiang Hai wasn't too satisfied, he didn't mean that he had to go to those resplendent and resplendent western restaurants to eat, but the dilapidated look is not what he likes.

But Sandy Clive loves it here. It's not easy for him to say anything, so he can only bite the bullet and sit here.

When the waiter came to order, he took a look. Although the restaurant looked very shabby, there was a menu in Chinese and it sold a lot of things. They are all good things, basically seafood, the main ones are oysters and lobsters, and the price is definitely not cheap, even the price is even more expensive than the French restaurant that Jiang Hai and the others visited yesterday. This made Jiang Hai a little speechless.

According to Sandy Clive, the waiter's 18% tip has been included in the price, that is to say, after eating, you can leave directly without paying any more tip.

He hadn't eaten here either. In the end, I asked Sandy Clive to order it. After hearing Jiang Hai's words, Sandy Clive ordered two soups, two lobster set meals, and a raw consumption set meal.

After ordering something and the two of them waiting, Sandy Clive also introduced this restaurant to Jiang Hai.

The name of this restaurant is United Oyster House, which is the earliest restaurant in the United States. There is no one, so it also has a great reputation. Many people who come here to eat are tourists from other places. Of course, local people from the US side also like to eat here.

Especially for some old Bostonians, the seafood cooked here tastes quite good.

Hearing her introduction, Jiang Hai became interested in this place again. After a while, a waiter delivered what Jiang Hai and the others ordered. The so-called soup is basically cheddar soup, but the ingredients are more A little more and a stronger taste.

The lobster meal is a steamed lobster with their own sauce. As for the oyster meal, Jiang Hai just took a look.

Because those oysters are all raw, there are two split oysters in one plate, and two of them are filled with oysters, but it is more expensive than usual when Jiang Hai was at the Bingcheng Night Market for ten yuan and eleven oysters. , to be larger.

In the shells of the other two oysters, there are some oysters, which are all raw. In addition, there are two shrimps of arctic sweet shrimp that have been grilled, a bowl of sauce, and two lemons. Looking at these things, Jiang Hai's first thought was to scold the street.

After all, these few things cost more than a hundred dollars, which is indeed outrageously expensive, but when he suppressed his anger and took a sip of the thick soup in front of him, his thoughts disappeared. Yes, because this soup is really delicious.

"As long as you like it." Hearing Jiang Hai's words, Sandy Clive chuckled and drank the soup in front of him.

"Well, the taste of this soup is really good. The soup is still cheddar soup, but this taste...is good." Jiang Hai nodded seriously while drinking the soup in front of him, and said in agreement.

Then he tasted the lobster again, and the inside of the lobster turned out to be a different world. Although it looked like a very ordinary lobster, when he opened it, he found that inside the lobster, the meat had been shredded and mixed with cheese of.

The smell of milk tastes really special, but to Jiang Hai, it tastes good and delicious, but to others, it may not feel delicious. After all, Huaxia is too big and has more cuisines. People in different places eat different things. For example, in the Northeast, they like to eat greasy, oily, fried, fragrant, and big pieces of meat, which taste refreshing, and then go south , Shandong cuisine, one of the eight major cuisines, pays attention to the taste. Shandong cuisine does not pay too much attention to the taste of the ingredients themselves. They prefer to let others taste their seasoning skills, so when it comes to seasoning, Shandong cuisine is the best.

Other Cantonese cuisine is light, while Jiangsu cuisine is good-looking, while Sichuan cuisine is mainly spicy and spicy. Zhejiang cuisine is similar to Jiangsu cuisine, focusing on presentation and delicacy. Fujian cuisine mainly focuses on the flavor of the food itself. Mainly dishes, Hunan cuisine is similar to Sichuan cuisine, except that it has changed from spicy to spicy, and there are many other cuisines.

But generally speaking, there is still a big difference between the north and the south. When people from the north go to the south, they feel that the soup is lacking in water. Can't eat enough.

The same goes for southerners who go to the north. Because the food is too oily, they will get angry after eating a little, and their mouth will foam, which is very uncomfortable.

This is the difference between the north and the south, and the food in this restaurant, if divided according to the region of China, should be similar to the northern cuisine. It is made of lobster and thick soup, which is very fragrant, and there is a lot of cheese in it. It looks very greasy and relieves hunger.

People in the north taste delicious, while people in the south will feel that they are too tired to eat, and they all have a little throat.

People in China who are accustomed to Sichuan, Jiangsu, Fujian, Zhejiang, Hunan, and Cantonese cuisines cannot stand this taste.

But when Jiang Hai ate it, it tasted very good and delicious. After a while, the soup and lobster in front of him had been wiped out by him, but the oyster... As I said before, Jiang Hai does not eat raw food Yes, because he used to have a bad stomach, so he was born with some fear of raw food, especially seafood, so he didn't eat sashimi at all, all he knew was, That thing is not cheap, but he is not used to it.

It may be that Jiang Hai doesn't want to eat raw oysters. Sandy Clive here is somewhat embarrassed. In fact, she doesn't know that Jiang Hai doesn't eat raw food. In this restaurant, oysters are the most famous Yes, because the oysters here are all dug wild Girardeau oysters. The origin of this kind of oysters is France, and they are sold in some seafood markets for $3 each.

What's more, in restaurants, here, a plate of two such oysters can be sold for thirty dollars, which is not cheap.

But the taste of this kind of oyster is indeed the best, as long as there are knowledgeable people, no one will say that the price is very expensive.

Because if it is in some Michelin restaurants, it will only be more expensive.

French oysters have always been hailed as noble seafood, a dream food for gourmets all over the world, and Girardeau is the Rolls-Royce of oysters. After ninety-five breeding and refining processes, it can be sold on the market. For such top-quality oysters, every twelve oysters are sold for more than 550 euros in France. This shows the price of this oyster. Of course, the oysters in this restaurant cannot be cultivated in this way.

It's a conscience price to sell two for thirty dollars, not to mention that there are some things built?

But Jiang Hai didn't eat, and she didn't think about it, so it was a little embarrassing for a while.

"You, don't you want to eat this?" Sandy Clive asked in a low voice, pointing at the oyster plate in front of her with a fork.

"Uh..." Seeing Sandy Clive's appearance, Jiang Haidao also felt her embarrassment, but he didn't know what to say for a while. In fact, the best way to resolve the embarrassment now is him He also eats a piece, but the problem is that he really doesn't want to eat this thing, so for a while, his character is a little awkward, and he doesn't know what to do.

"Hey, who did I see? Isn't this the largest manor owner in the Boston area? Are you here to participate in the exhibition today?" But just as Jiang Hai was struggling, a slightly joking voice came from a distance, and then I saw a few people coming out of this restaurant, most of them were white people, and there were two black people among them. The man who walked in the front walked halfway, and saw Jiang Hai in front of him. And Sandy, that joking voice came from his mouth.

"Are you talking to me?" Sensing that the other party should be talking to him, Jiang Hai turned his head and looked at the few people here and asked.

"Of course, you are famous, aren't you? A farmer!" Hearing Jiang Hai's doubtful voice, the man here said proudly.

"Oh, then who are you?" Hearing that the other party was indeed talking to him, Jiang Hai froze for a moment and asked curiously.

"You...you don't know me anymore? I'm from Colorlight Company, huh, you should be here to participate in the livestock exhibition!" (To be continued.)

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