Chapter 67 Upgrade, Big Gourmet

"Flying Dragon Soup? It's amazing... Then... Brother Ye Yang, do you know how Flying Dragon Soup is made? Why is it called Flying Dragon Soup?" the little girl asked Ye Yang again.

Ye Yang smiled mysteriously, "I won't know until I taste it."

"I can guess the raw materials and production techniques just by tasting the dishes in this world."

Although the waiter was still smiling, he couldn't help but pouted.

That is, in front of children, can you brag?

The flying dragon soup is made by the most powerful chef in our restaurant, and this is his secret recipe, which is completely different from the popular flying dragon soup recipe.

But this is not a bad thing, and the waiter just wants to spit.

But some people don't think so.

"Hehe, just you, how can you taste the ingredients and craftsmanship of Feilong Soup in one bite? Just blow it!" A beautiful woman who looked to be in her twenties suddenly opened her mouth to speak.

"This flying dragon soup is made by the top chef Zhang of Taifeng Restaurant. We have eaten it all over the country, and even after eating the flying dragon soup for a month in a row, we still can't taste the taste in it. "..." The woman spoke rudely.

"Yiyi, stop talking."

The young man sitting opposite him scolded softly, and immediately closed his eyes slightly, still reminiscing about that sip of flying dragon soup.

But his tone was also full of pride.

"Oh? Who are you?" Ye Yang smiled faintly.

"We are Yandu diners! A famous food blogger! He is my boyfriend Wang Jin, and I am Liu Jing." The woman raised her head and said loudly.

"Hey... They are actually Yandu diners? They are very famous food bloggers on the Jilang platform! The number of fans exceeds 3 million!" Hearing this voice, a young man gasped and said softly.

"Really Yandu diners? I've been following them on Jiulang. They haven't posted a blog for a long time. I didn't expect that they would be drinking Feilong soup in Beijing!"

"Quick, quick, take a photo in the past!"

The young men and women were a little excited and went over to take pictures.

I have to say that these two Yandu diners, both talented and beautiful, have given birth to a good skin, and they have attracted a lot of fans for them.

After signing a few business cards for the excited fans, Liu Jing looked at Ye Yang's side and laughed again, "This friend, you should try it, we also want to know if you are interested in Feilong Soup. your own understanding."

Her tone sounded very kind, but in fact, she wanted Ye Yang to lose face in front of so many people.

The two of them are food bloggers who have eaten all over the country, and they can't tell the general outline of Feilong soup.

Ye Yang is an unknown person, what can he do?

Ye Yang smiled lightly and took a sip of the soup.

Well, this soup is very fresh.

Other than that, I don't feel anything.

You can't even tell if it's seafood or poultry for the first time.

"The host tastes the food, [Basic Tasting] upgrades the branch skill [Great Gourmet], and automatically reaches the full level."

In an instant, Ye Yang had a lot of knowledge about gastronomy and nutrition at home and abroad.

Ye Yang took another bite.

This time, it's different.

"The main ingredient of Feilong soup is chicken. What's different is that the ingredients used in this bowl of Feilong soup are very picky. They are all one-month-old chickens."

"Flying Dragon Soup is about not adding any ingredients, but this soup does the opposite, adding many unusual seasonings..."

Ye Yang talked eloquently, quite a bit of a gourmet demeanor.

"Wow? What he said is true? Flying dragon soup is really made of these things? Why can't I eat it at all?" A diner exclaimed excitedly.