Chapter 2176 Devil Angel (51)

Li Keshu followed Tang Guo to the jungle. After walking for about half an hour, they finally found the trace of the pheasant.

Under Li Keshu's incredible gaze, Tang Guo successfully captured the pheasant with the bow and arrow she had just made.

When I came back, I found wild mushrooms that I could eat.

"You can't eat those with bright colors. This kind of thing usually grows in damp places and after rain." Tang Guo said to Li Keshu while picking wild mushrooms.

Li Keshu smiled and lovingly said, "Xiaoguo knows a lot, and my mother doesn't even know this."

"Today, mom can only eat ready-made."

Tang Guo smiled and said, "It doesn't matter, there should be no such opportunity in the future."

Li Keshu thinks it is, Tang Guo will not take her to this kind of place again in the future to engage in outdoor barbecues based on local materials. This kind of experience, forget it once, is really tiring.

The two returned to their original places. Tang Guo used a slate and set up a barbecue rack.

Li Keshu finally breathed a sigh of relief, now it's time to bake it, right?

When he came back, Tang Guo also picked some seasonings. Although it was very simple, Li Keshu thought that such a thing would not happen in the future, and he didn't care.

After a while, Li Keshu saw that Tang Guo was sitting by the barbecue rack and didn't move, she was a little strange, "What's wrong? Shouldn't it be barbecue now?"

"No fire." Tang Guo glanced at her before saying.

Li Keshu was stunned for a moment, "Then stop baking and go back."

"I have all the materials, it's a pity to give up, this is an unforgettable experience."

Li Keshu frowned, "Then what should we do?"

"I thought about it, why don't we drill wood to make fire."

What?

Drilling wood for fire? ? ?

How long will that take?

Tang Guo looked up at the sun in the sky, "The weather is good today, there are many dry leaves around, it shouldn't take long for us to drill wood to make fire.

What else can Li Keshu do, I can only agree.

In the end, Tang Guo spent an hour drilling wood to make fire successfully.

Seeing that the leaves were burning and the meat was roasting, Li Keshu finally breathed a sigh of relief.

She really wanted to leave this ghost place earlier. If she didn't leave, she didn't know what the hell this stinky girl would come up with, and maybe she planned to spend the night here.

Of course, things are not over yet. When Tang Guo was planning to make pheasant and wild mushroom soup, she said that the surrounding sea water had no fresh water, so she couldn't make it.

In the end, in Li Keshu's indescribable eyes, she began to distill seawater again, and asked her to watch it seriously.

For this time, Li Keshu just wanted to say that she bought a watch last year, and after leaving here, she will never participate in any outdoor activities in the future.

After the seawater was distilled, there were no more moths.

The meat is grilled, and the pheasant and wild mushroom soup is stewed.

Because the stone pot was used, and the stone pot was a stone picked up by Tang Guo, which just looked like a stone pot.

Of course, food that lacks seasonings will definitely not taste as good as a restaurant.

But it's not unpalatable. Natural things in the wild do taste a little fragrant.

Speaking of pheasant and wild mushroom soup, Li Keshu really ate a lot.

After Li Keshu said she wanted to go back, Tang Guo interrupted, "Why don't we stay here for the night today."

Li Keshu wanted to refute, but in the end she didn't refute.

Then Tang Guo took her and built a shed for the night.