Chapter 1865 The Village Chief's Daughter (16)
Tang Guo went back to the house next door, and was really going to study and eat. If you make people angry, you must be coaxed.
I don't know, Gu Jiuci is not very angry anymore. Because she said that he was very good-looking, he was looking in the mirror in a good mood, and the more he looked, the more he felt that he was indeed handsome.
Tang Guo didn't intend for people to notice the abnormality in her, the original owner was a capable girl herself.
Can read, can draw, can be popular with women, and cooking is good in itself. Such a woman, if placed in a modern society, is simply an all-rounder.
So she recalled some dishes from the original owner in her memory. The final preparation is, the gravy.
Of course, the lo-mei that she is going to make is definitely not the kind made by the original owner, and the taste is definitely much better than that made by the original owner.
In this era, it is rare for every family in Tangjia Village to have enough to eat.
Let alone having meat in every meal, that would be impossible. According to the income of the village chief's family, eating meat is not a big problem, but the people who grew up in the village are relatively simple and thrifty. Eating meat every day, in their opinion, is more luxurious.
Although it is impossible to eat meat every day, everyone can eat an egg every day.
The third brother, Tang Changqing, who is studying in the academy, can eat two a day, and his family has no opinion.
This standard of living is much higher than that of many people.
As for making lo-mei, it is definitely impossible for chicken feet, duck feet, etc., let's not say whether they are sold or not, even if they are sold, she will not be able to make this kind of thing that is a bit beyond the current era.
It's not far from the city, but it's getting late. Most meat sellers also close their stalls. In the summer, it is impossible for a pig slaughterer to kill too many pigs, and the meat will go bad if left for a long time. Meat that has been prepared with salt can not be used for lo-mei.
In the end, Tang Guo turned his attention to the baskets of eggs at home.
They have a lot of chickens at home, and they all keep them in a yard behind the house, laying a lot of eggs every day.
Make some marinated eggs, it's really good. Make some vegetarian braised vegetables and eat them together, so you won't be too tired.
Finally, she remembered that the stream at the entrance of the village came from the back mountain. The location of the back mountain is very shady, and the water comes out from there.
Anyone who knows it understands that the water from the spring is warm in winter and cold in summer.
She took some more fruit and placed it at the mouth of the spring. When she finished the lo-mei, the fruit was also cold.
By the way, make some more vegetable porridge.
In order to coax that guy, she paid a lot of money this time.
The system watched all this silently. It was rare. It was the first time that the host was so patient, doing these things to coax people.
Tsk tsk, don't be fooled by that guy, he cursed himself again and again, is this a blessing in disguise?
As long as the guy is good, the host is afraid that he will buy him a street (gai), happy, and a little envious.
He is a system and can't eat the delicious food cooked by the host, so he is a little jealous.
Tang Jindou learned the craftsmanship of a carpenter after he failed the Xiucai exam. Later, this craft was passed on to Tang Changsheng, and the reason why it was passed on to Tang Changsheng was because his eldest son was more suitable for a carpenter.
As for the second son, Tang Changchun, he worshipped his master and learned the craft of building houses.
Since building a house, there must be a carpenter who makes furniture. Therefore, the father and son basically inherited the craftsmanship of this generation of carpenters and the craftsmanship of building houses, and they are still relatively busy.
Basically, you have to be busy until it gets dark before you can come back.