Chapter 1258: The Village Widows Are so Enthusiastic (Please Vote and Subscribe!!!)

"Kobe beef is also known as the top frost beef, which is rare on the market."

In the kitchen, the eldest brother Ishida Domoto asked his younger brother to take out a piece of beef from the refrigerator that was as wide as a normal person's chest, covered with a piece of snow-white, and had a white, tender and delicate texture. He introduced it before cooking:

"Most of the silky texture and flavor of beef come from frost, rather than the muscle tissue itself, so many countries regard the striped fat content in beef as one of the main factors to distinguish beef grades."

"Usually, the more fat and the more evenly distributed it is, the higher the grade of beef. According to the grade system set by the USDA, the highest grade of beef must contain 6% to 8% marbled fat, but "

"Do you know what the proportion of marbled fat is in Japan's top-quality Kobe Wagyu beef?"

Ishida Domoto, who had round cheeks and was slightly chubby, smiled and asked everyone a question. Generally speaking, whenever he asked this question, people who were not in the industry would not know the answer.

Then he can continue to preach about how top-notch and delicious Kobe beef is.

However.

When he asked this question, except for Hiroki, Sakaki and other three people showed no expressions of frowning in thought, and looked calm and calm.

"Based on the piece of beef you took out, I visually estimated that the fat content should be around 23%." Miss Miyano said.

"I remember that the fat content of top-quality Kobe beef is around 20%-25%," Sakaki said.

"Yes, that's right. Among all Japanese Wagyu breeds, black Wagyu and brown Wagyu are the most prone to frost. The brighter the color of the beef, the lower the rating. The lighter the color, the higher the fat content, but too much The fat will overwhelm the flavor of the beef, so the more frost, the better.”

Conan nodded, pointed to the blue chrysanthemum mark covering the snow-white beef on the table, and added:

“Due to strict inspections, only approved Kobe beef will be stamped with the chrysanthemum mark, and the chrysanthemum is the flower of Hyogo Prefecture.”

"According to the unique Japanese rating scale, Kobe beef is too rich in fat, so it is not suitable for making steak. It will be more delicious when made into sukiyaki, shabu-shabu, teppanyaki or sashimi."

"And among the nine most luxurious foods in the world selected by the American media, Kobe beef is on the list together with caviar, foie gras, and white truffles, ranking sixth."

Ishida Domoto looked at the three of them blankly, his mouth slightly open, and he thought about the lines in his head

Forgot everything. No, it was all said.

What else could he say?

What's there to brag about?

Show off your fart!

The family tree has been seen through!

"Junya, get ready to eat."

"Brother, my sister-in-law is cooking a hot iron plate outside. Please chat for a while."

"I"

Ishida Domoto's face turned green.

Isn’t this embarrassing?

Chat for a while

What do you want me to talk about?

How beautiful is the scenery in the countryside, and how enthusiastic is the widow in the village?

This is something you can tell your customers!

unwise!

We've hit a rough patch!

The atmosphere in the kitchen was extremely awkward. Ishida Domoto really didn't know what to talk about. According to the normal routine, the guests should cover their mouths in surprise at this moment and praise him repeatedly.

in other words

Just brag. You have a wealth of knowledge. It is understandable that the girl next to you who looks too beautiful can infer the fat content of a piece of beef by visual inspection?

This is still a human being!

Every piece of beef must be professionally inspected before being released for slaughter, including the piece of beef that Ishida Domoto takes out to entertain guests.

and

The fat content of this piece of beef is indeed 23%.

It's scary to think about it.

Hiroki sat on the chair, his legs dangling, and kept staring at the woman who was busy in the yard. She put pieces of dark charcoal into the stove and lit the fire. After the heating was completed, it would be heated together with the hot iron. Bring the plate in together and you can eat at that time.

The rice cooker is steaming, and the aroma of Machida rice is floating in the air, whetting your appetite.

After a while, Ishida Domoto decided to find some topic:

"Mr. Oguri, are you engaged in work?"

"Private detective."

"Didn't you say before that you were not a detective?"

Conan glanced at Sakaki Makoto.

"He is him, I am me, Oguri Makoto is a private detective, what does it have to do with the person you know?"

"."

Ishida Domoto had no idea what they were talking about, but when he heard Sakaki calling himself a private detective, his smile disappeared and his face became serious.

"Speaking of which, starting in the past two months, cows in our breeding farm have died inexplicably. They were not infected with diseases, but were poisoned."

Ishida Domoto said slowly:

"This matter has troubled us for a long time. On average, an expensive black Wagyu cow dies every three days. Our farm has suffered heavy losses. We have been trying to find the poisoner, but no matter how we investigate, there is still no looks"

"Later, we focused on the electronic system and thought it was an error in the electronic system that led to uneven supply, so we agreed with Mr. Hiroki to improve the system for us."

"Mr. Oguri, since you are a private detective, could I spare you half a day to investigate this matter for our farm?"

"Well, if it's an electronic system problem, Hiroki is better at it than me, but if it's man-made."

Looking at the beef on the table, Sakaki frowned and said:

"After dinner, it doesn't matter if you go over and take a look. Anyway, you have nothing to do."

"That would be great!"

Ishida Domoto said happily:

"To be honest, we have hired a private detective before, but after he came here to look at it, he found nothing at all and returned without success."

"I remember there are surveillance cameras in the breeding farm, right?"

Hiroki suddenly said:

"If poisoning was done artificially, didn't the surveillance camera capture the prisoner?"

"No."

Ishida Domoto sighed:

“In order to monitor the growth of each cow, we not only installed cameras in the pens, but also ecological detectors. Even the oxygen content was precisely controlled. There were no mistakes and no prisoners were photographed. "

"As a last resort, I suspected there was a problem with the electronic system."

How much is a Wagyu beef worth?

Sakaki remembered that he had seen on the news that a top-quality Kobe Wagyu beef from Hyogo Prefecture was auctioned for a sky-high price of 8 million yuan!

You know, at this price, it is enough to buy 20 ordinary cows!

For two months, one Kuroge Wagyu cow died every three days, which was a huge blow to the farm.

It's no wonder that when Ishida Domoto talked about this incident, his face was full of frustration.