Chapter 262 The Origin of Dongpo Pork

Dongpo pork, big plate chicken?

There are actually two dishes this time?

Both the interstellar fans in the book and the interstellar readers outside the book were very surprised.

[Does this mean that Blue Star will have two new delicacies? ]

[Yes, it doesn't make sense that the food made by the protagonist is new, but the villain's is not! ]

[So the villain has this benefit! Mr. Zaosi, please give me more villains like this! ]

[I still want to know how many delicacies are there on Blue Star? Why does Mr. Zaosi have so many delicacies to write about? ]

As for how many delicacies there are on Blue Star, these interstellar people should not be able to count them. After all, the area of ​​Blue Star was so large in the past, and every place has local delicacies worth talking about!

Even if Song Wenlan writes another 1.8 million words, she can't finish it.

It's a pity that the recipes in the past are basically lost.

[After the gourmet Fengzi finished speaking, fans of both sides immediately looked forward to it.

After all, they are all meat dishes. Who makes it better? You will know after tasting it.

Even Wu Ranran, the person involved, couldn't help but look forward to it. She also wanted to know what level this person who joined the Blue Star Chef Association was.

The competition between the two officially began.

Although they were all meat dishes, the meats chosen by the two were different. Wu Ranran chose meat that tasted more like pork, while the meat chosen by gourmet Fengzi tasted similar to chicken.

Both of them are well-known gourmet anchors on the Star Network, with nearly 10 million fans. It is a very interesting thing for them to challenge each other.

For a while, these fans called their friends to come and watch the fun.

Even interstellar people who don't pay attention to the field of gourmet food can't help but be attracted by the challenge between the two of them.

Before the challenge just started, one netizen after another randomly entered their live broadcast room.

Seeing that they had good traffic, the platform also put their live broadcast on the recommendation page. For a while, more people came to watch.

It was the first time that gourmet Fengzi saw so many fans come to his live broadcast room at the same time, and his face couldn't help but show excitement.

"Welcome new friends, Miss Wu Ranran and I are competing in food. I hope everyone can pay attention to me and watch the final result together."

Foodie Fengzi greeted skillfully.

On the other side, Wu Ranran looked at him, and then looked at him again, and finally couldn't help but say: "Excuse me, can you trim your nails?"

"What?"

Wu Ranran's words confused everyone. It was clearly a competition of cooking skills, why did Wu Ranran suddenly talk about nails.

Foodie Fengzi looked at Wu Ranran suspiciously, thinking that she was grandstanding.

He stretched out his hands and looked at them. His nails were obviously long and clean. He frowned and asked: "What's wrong with my nails?"

Wu Ranran said apologetically: "I'm sorry, I just have an occupational disease. Since you are a chef of the Blue Star Writers Association, you should know that chefs cannot have such long nails to avoid dirt and filth inside. It is best that the nails do not exceed 1 to 2 mm from the fingertips."

Because of Wu Ranran's words, netizens immediately focused their attention on Wu Ranran's nails.

Wu Ranran's nails are very short, not exceeding the fingertips, and are trimmed cleanly and beautifully.

Some fans hurriedly went to find the recordings of previous live broadcasts to watch, and sure enough, in every video, Wu Ranran's nails are about the same length.

Although netizens didn't know that chefs had this requirement, this requirement sounds really normal!

As a result, netizens felt that Wu Ranran was more professional, and many people left the live broadcast room of gourmet Fengzi on the spot and went to Wu Ranran's live broadcast room. ]

This is the first time that readers of StarCraft know about this statement.

[I didn't expect that being a chef is quite strict. ]

[I just watched the short film "The Birth of Barbecue". The chefs in it all wore hats and their fingernails were indeed cut very short. ]

[I am from Blue Star, and my father is a chef. He said that professional chefs are like this, and they have high requirements for hygiene. ]

[It seems that this Blue Star Food Association is not very good! ]

Readers think so, and netizens in the book think so too.

[As Wu Ranran finished speaking, the only one who felt angry was the gourmet Fengzi.

He said angrily: "I have been in the Blue Star Gourmet Association for so long, and I have never heard of this!"

He showed his hands again and couldn't help but emphasize: "Besides, my hands are not dirty!"

Wu Ranran was only surprised for a moment by his anger, and then said: "Don't be angry first, I didn't expect that the association didn't have this rule, and some bacteria can't be seen by the naked eye..."

Looking at the gourmet Fengzi who became even more angry because of his words, Wu Ranran finally stopped talking and sighed helplessly.

"Okay, if you say it's not dirty, then it's not dirty. Anyway, I won't taste your food in the end."

Who tasted it in the end?

That was naturally Fengzi himself!

Fengzi's face turned green, and what made his face even greener was the comments in the live broadcast room.

[Although I don't have to eat the final product, I don't even want to open the taste sharing when I think there may be something dirty in it. ]

[Me too, slip away, let's go to the live broadcast room opposite, at least her place looks pretty clean. ]

Seeing her fans protesting, Fengzi could only compromise with a green face.

"I'm going to cut it now and disinfect it, is that okay?"

Fengzi angrily went to take care of his own hygiene. Wu Ranran also stopped his movements and said, "Then let's wait for him first."

"Just in time, we can take this time to tell the story of Dongpo Pork."

[Does meat still have a story? 】

[Okay, I finally waited for the story of Dongpo Rou! 】

【Want to hear it! Anchor, speak up! 】

Seeing the urging voices on the screen, Wu Ranran couldn't help but smile and began to talk about the origin of Dongpo Pork in a gentle tone.

"Speaking of Dongpo Pork, we have to talk about a great poet in the history of Blue Star. At the same time, he was also a gourmet and politician. He was Su Shi during the Northern Song Dynasty.

Su Shi, known as Dongpo layman, developed a special pork cooking method called Dongpo pork when he was demoted to Huangzhou.

At that time, pork was not the best choice for people's dinner tables. He once wrote a poem, which contained two sentences to the effect that the price of pork was very low, so those in power refused to eat it because they felt ashamed. They have lost their identity, and the poor people don’t know how to make delicious pork..."]

Following Wu Ranran's narration, not only the StarCraft netizens listened with gusto, but the StarCraft readers were also fascinated.

The food at Blue Star is really special, each one actually has its own story!