Chapter 238 Potato Banquet
A little yellow-haired girl, not much taller than this stove, what can she cook? What's the ability for Boss Chen to let her come to such a sacred place as the back kitchen of the restaurant?
Especially those chefs, although their eyes did not always stare at Bai Zhi, but none of the words in their mouths left her.
"What can this little girl cook? Don't ruin our reputation as a guest house."
"I see that she brought only the gourd, but it was cut into several shapes. Could it be that she is going to use the gourd for the banquet?"
"Our store used to have Tugua in the past, isn't it just steamed and fried? Could she make any tricks?"
Soon, their discussions gradually died down, and a seductive scent wafted out of the kitchen.
"What's this smell?" the fat chef asked.
"I don't know, it's so fragrant. Is this the smell of potato melon? Why didn't we have this kind of fragrance when we used to make potato melon?"
Bai Zhi has always been quick in her work, her brain is clear and organized, and she is an expert in time planning. She uses three stoves at the same time, and one person manages three spatulas, and she will never make a mistake.
Hot and sour shredded potatoes need to be fried quickly, beef roast beef needs to be simmered, and salt and pepper potato cubes need to be cooked first, so she first put the roast beef in a pot and simmered slowly, then cook the potato cubes in a pot, and fry the potatoes with a third pot Silk.
When the shredded potatoes are cooked, the potato cubes are also cooked, put them together and press down, then add the ingredients and stir-fry. After frying the salt and pepper potato cubes, the people in the kitchen will gather around them. Give everyone a taste, this one will be gone.
I hurriedly sent these two dishes to Boss Chen and the others. She took two eggs and beat them up, then used the potatoes left over from making the salt and pepper potato cubes to mash them into a puree, and mixed them with the pre-cut seasoning. Form into a round cake shape, dip the egg liquid on both sides and fry it in the pan. When it is fried until golden brown, take it out.
She smiled and said: "I don't have enough potatoes today, so I can't invite you to eat it. The method is simple. You must have learned it. You can make it yourself and eat it."
The faces of several chefs were a little unsettled. When they created new dishes on weekdays, they had never seen anyone drooling around like this.
At this time, the roast beef with potatoes in the other pot was also cooked. After the pot was boiled, someone brought it to Boss Chen along with the potato cakes.
She took clean water to wash her face, cleaned up before going to the private room.
As soon as he opened the door of the private room, he saw that the last potato cake on the plate was grabbed by Jin Xiaoan. Meng Nan reached out to grab it, but only got half of it back.
Seeing Bai Zhi coming in, Meng Nan said dissatisfiedly: "Girl Zhi, you know so many dishes, why haven't you cooked them for us before?"
Bai Zhi smiled and said, "It's like I've made repeated dishes for you to eat, which is not a new dish, I can't cook a hundred dishes for you to eat at a time, can you eat it?"
Boss Chen didn't even have time to wipe the oil off his mouth, he quickly got up and rushed in front of Bai Zhi. It was really eye-opening that his fat body was so flexible.
"Miss Bai, can you tell me about the four dishes just now? I didn't expect that such an ordinary melon could make such a good taste. All four dishes were made of melon, but the taste was completely different. different."
The hot and sour shredded zucchini is refreshing and appetizing, and the salt and pepper potato pieces are soft and glutinous. He has never eaten such a dish before, and it is so delicious that he wants to grab the plate and lick it again.