Chapter 3130 I Am the Villain’s Biological Mother 19

Su Li quickly thought about it and agreed to open a restaurant together with Xia Chengge.

In terms of location selection, the place Xia Chengge picked was indeed very expensive, but with the investor Mr. Xia, Su Li didn't have to worry so much, so she picked a good place and has now begun to enter the decoration stage.

Since you want to build an internet celebrity restaurant, you must have a selling point.

The selling point that Su Li plans to create is "parent-child" and "paradise".

She really wanted to leave something for little Xia Han, so this restaurant should be regarded as a gift to him. This child, who had never received love in the original plot, was allowed to create a paradise for him this time.

The name of the restaurant continues the word "tomorrow" that was chosen previously.

Su Li hopes that Xia Han, this child, will have a better tomorrow.

Little Xia Han, who was only three years old at this time, didn't know that although his mother was not his real mother, she was already giving him bit by bit. He still wants to stay with Su Li all the time every day, acting cute and mischievous, and having a great time.

Tomorrow's restaurant has two themes. The "parent-child" theme is naturally designed to attract adults and children to come here to eat as a family. The waiters in this area are all little brothers and sisters dressed up as various animals. Everyone orders a children's set meal. Children will also get a toy and a collection card. If all twenty-four cards are collected, the restaurant can hold a small birthday party for the child for free, allowing everyone who comes to eat here to celebrate him.

Another theme of "Paradise" sounds like it is for children, but in fact it is more for young people, especially young girls. When you come to eat here, you can not only enjoy the delicious food, but also have a wonderful experience.

Every bit of Su Li's idea is integrated into the structure of the restaurant. The two themes are separated by a flower wall, and the beauty is everywhere.

The restaurant will finally open tomorrow, two months after renovations were completed.

At this time, the Weibo account run by Su Li had more than 500,000 followers, most of whom were active fans who praised the delicious food on Weibo every day. Of course, these are all locals of S City, and there are others who are not in S City and have not ordered takeout from "Tomorrow's Little Kitchen", but are paying attention to them for other reasons.

Su Li envisioned building an internet celebrity restaurant from the beginning, so she managed her account very carefully. She often posted some cooking tutorials and videos, which attracted a lot of customers. So, when the restaurant opens tomorrow, many local fans in City S want to come to eat.

Su Li held Xia Han's child, who was growing faster and faster, in her hands. Her hands were sore but she couldn't put the child down.

Business was very good on the first day it opened, and the queue to get a number stretched beyond a hundred tables. Su Li didn't expect it to be so busy.

Fortunately, her team of chefs is already in place to handle that large menu.

Speaking of this team of chefs, Xia Chengge also paid for them. Does Su Lixin think she can't escape her fate of relying on him for food? It's just that although the dishes made by this team of chefs taste good, they don't meet Xia Chengge's standards. He always felt that his craftsmanship was far from Su Li's, completely different.

"With this level, those who often order your takeout will definitely feel disappointed." Xia Chengge said at the time.

Of course, the people in the chef team are not convinced. They are also chefs who have been working for many years. Everyone is very confident, but they are said to be inferior to a girl in her early twenties. Who can be convinced?

Of course, after eating Su Li's cooking, they all became humble and began to ask her for advice.