Chapter 2046: Gourmet Food and Food 33

Soon, the players began to draw lots one by one.

Su Li saw that she had finished drawing the lottery, and the corner of her mouth twitched slightly. It said "an egg" on it.

Shen Ruiyang also won this question, while Ye Rou won "a bowl of noodles".

How about making egg noodles? Su Li couldn't help thinking, obviously, they have already eaten a round, are these judges still hungry?

In particular, eggs and noodles are easy to eat, and there are a total of forty contestants on the field, but there are only fifteen judges... Even if you only eat a little bit of each serving, you will be full easily.

That is to say, once the cooking is slow, you will not get a good score if you eat your eggs or noodles after the judges are full.

It seems that among them, not only the taste of the food must be tested, but also the choice to be the first to win and serve the food as soon as possible.

Many people naturally thought of this.

Eggs and noodles are simple foods, but they are difficult to make because of their simplicity. How can anyone be able to eat something that is favored by the judges? And you have to consider that you can't collide with other players' ideas, otherwise whoever is really unpalatable will know.

The game started soon, and Su Li looked at the small basket of raw eggs in front of her, and suddenly knew what she was going to do.

In fact, so many thoughts just now are not as good as the flash of inspiration now.

She lit an open flame. In this world, open flames are generally not needed when cooking. After all, it is dangerous and inconvenient.

But Su Li is still a person of the 21st century at heart, and she also likes to cook with an open fire, so she naturally prepared alcohol and a fire starter.

She lit the alcohol stove, and the light blue flame slowly burned.

Then she took a frying pan, put a few prototype molds in it, dripped a few drops of fragrant vegetable oil, and heated it on the fire first.

When the pot was almost hot, she immediately cracked an egg, and then put the yolk in first. She made four eggs in total, and there were four golden cakes in the pan at this time.

The heat of the pan slowly sears the yolk, causing it to slowly set.

When the egg yolk was slightly cooked, she added the rest of the egg white, and before that, she had put a little refined salt in the egg white.

The flame produced by the alcohol roasted the four eggs evenly, and slowly solidified in a state visible to the naked eye, like four little suns.

Su Li took off the pot and covered it with a lid so that the remaining temperature continued to cook the eggs. Then she chopped a little coriander and sprinkled a few black peppercorns, and sprinkled it on the pot as soon as the lid was opened.

At this time, Shen Ruiyang had already rang the bell to indicate that he was done.

He made scrambled eggs with his own secret recipe, golden in color, and paired with thick tomato sauce that was just cooked and still exuding heat. It looked ordinary, but it was fragrant.

Su Li raised her eyes and saw that the judges had already started eating, all of them looked very satisfied.

She continued to concentrate on the final arrangement, placing the four eggs in the gradient blue dish, like four suns hanging in the sky.

She garnished each egg with the fish sauce she had researched, and then rang the bell.

It's just that there was a fat middle-aged woman who rang the bell almost at the same time as her. The woman kept a proud face all the time, as if she didn't take everything seriously. Seeing that someone seemed to be ringing the bell a little faster than her, she frowned and looked over unkindly.

Su Li pretended not to notice her gaze, and just smiled and handed her but to the staff wearing a close-fitting cheongsam.

The recipe of eggs refers to the recipe that Mr. Cai Lan said, after all, nili grass does not know how to cook