Chapter Nine Hundred and Twentieth Spring New Dishes

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Chapter nine hundred and twentieth spring new dishes

"Madam's not good, there's a fight outside! The goddess doctor vomited people!" It happened that day Gu Chunzhu and Aunt Miao were talking about the income of the past few months, and a junior suddenly came to report.

Gu Chunzhu knew that Shangshan was a little impulsive and liked to fight injustice, so naturally he was worried and quickly followed Xiao Er to check it in the afternoon. At a glance, I found that it was the same group of people who were looking for trouble at the door last time. The person who was beaten up by Shangshan was the one who claimed to be the three ruffians.

Now it can be said that the form is quite tense on the field, and the confrontation between the two sides is good and leisurely.

I saw that she suddenly pointed to the hand of the person who was clenching her fist and wanted to hit her, and said, "You really have no good intentions, look at the back of your hand is there a flower, that kind of flower will make people suddenly abdominal pain, and in addition , the palms of those who have taken that kind of flower will leave a purple mark on the palms, do you dare to let me check the palms of yours?"

In the back corner, there was a slut who quietly opened the ruffian's hand to look at it. His eyes were not aware of the method, and then he hurriedly squeezed the ruffian's hand tightly again, looking uneasy. All of these fell into the eyes of Gu Chunzhu, who was at the top of the stairs, and she made a decision in her heart.

"The shopkeeper, hurry up and invite people from the yamen to come. If they really suffer from stomach pain because of my vulgar dishes, I will pay a hundredfold, but if they use tricks to blackmail why they are vulgar and elegant, they don't have to be merciful. !" Gu Chunzhu walked down the escalator leisurely step by step, slow and firm, her voice was small but attracted everyone's attention.

Those ruffians who dared to provoke the yamen, naturally left Dasu Taiya with the three ruffians who were still in a coma, "You wait, we will be back!"

This time, the ironic incident ended so smoothly, Shangshan still went back to see her illness, while Gu Chunzhu continued to discuss with Aunt Miao about the development of vulgarity and elegance.

"Aunt Miao, I have some spring-specific recipes here. Do you think it would be more appropriate for us to launch them?" Gu Chunzhu pushed the recipes written last night to Aunt Miao and asked politely. Although she has a lot of inspiration, she does not know the situation of the store as well as Aunt Miao, so she does not act arbitrarily, and decides everything about the store by herself.

Aunt Miao carefully read all the recipes, pondered for a while, and said to Gu Chunzhu with some embarrassment, "These ideas from Madam are very good, I have never heard of these dishes, but this ingredient has also become a difficult problem. The asparagus is okay, the wormwood needed by this youth group is indeed out of stock, as well as fungi and mushrooms."

"Then you go to stock up on ingredients first, and then the Qingtuan and carp mushroom pots will be sold as limited-edition food. Depending on your stockpiling of ingredients, the quantity and price will be determined." Gu Chunzhu immediately thought of a solution, and he also intends to increase the price even higher. Push some.

Shang Shan happened to push the door and came in. He was exhausted when he heard the word "ingredients", and rushed to Gu Chunzhu and asked excitedly, "Is there any new dish launched by Mrs. General? I have the blessing of having a good meal in advance. ?and also……"

Seeing Shangshan's application that suddenly became embarrassed, Gu Chunzhu looked at her with his chin indifferently, and probably guessed something, "There is nothing else you can say."

"And if you can teach me, I can make it for Hu Fei in the future."

"You are still thinking about Hu Fei. It really is a bad fate." Gu Chunzhu thought that the busy days could slightly reduce Shangshan's enthusiasm for Hu Fei, but he didn't expect that Shangshan would be the first to think of how to treat Hu Fei when he was free. it is good. She waved her hand weakly, "As long as you don't grab business with the vulgar and elegant."

"Then we will start learning new dishes tomorrow?" Shang Shan clasped his hands on his chest expectantly, and looked at Gu Chunzhu with his eyes tightly, as if he was afraid that she would not agree.

"As long as you're not tired, I can do it anytime."

As a result, the kitchen of the General's Mansion was recruited as a small teaching classroom again at noon the next day, and Gu Chunzhu carefully taught Shangshan. But now teaching is obviously getting easier and easier, because Shangshan already has a good foundation, and everything is easy to understand.

"There are actually a lot of spring-specific dishes, such as spring bamboo shoots, spring toon, asparagus, and some four-season vegetables that are unique in spring, such as spinach, leeks, etc." Gu Chunzhu looked through the ingredients in the kitchen and found that The vegetables are still very complete, so he said to Shangshan and asked her what she wanted to learn today.

"I learned chicken soup with spring bamboo shoots last time, why don't I learn other ways to eat spring bamboo shoots today, and I'm very interested in that Qingtuan." Shangshan's eyes lit up when he mentioned Qingtuan, because she asked before. The taste of Gu Chunzhu's thing is glutinous and non-sticky, tenacious and soft, sweet and delicate, fragrant and refreshing, and the fillings can be salty and sweet, which can be described as colorful.

"The Youth League is afraid that there will be no chance this time. We lack the necessary raw material wormwood."

Shangshan sighed regretfully, his shoulders drooping down, and he didn't look vigorous.

"Okay, our first dish is to make spring bamboo shoots in oil. Don't worry about being discouraged, go and deal with the spring bamboo shoots first."

Spring bamboo shoots are different from spring bamboo shoots at other times. They are more slender, tender and crisp, and the hollow sections in the middle are shorter and smaller. Peel off the shell to reveal the green and yellow spring bamboo shoots inside, rinse gently with water, and people can't help but be delighted when they look at them. This is the fresh color of spring.

Immediately afterwards, Gu Chunzhu instructed Shangshan to cut off the old roots of the spring bamboo shoots, then cut them into hob blocks, blanch them in boiling water, and then drain them and let them cool. Immediately after the hot pan, pour the oil, after the oil temperature is suitable, add the ginger slices and stir-fry, then add the spring bamboo shoots and stir fry twice, then pour in the rice wine and quickly cover the lid.

"When will this cover be opened? It won't burn like this

Paste the pot? "Shangshan holds the lid in one hand and is ready to pick it up at any time, his face is full of worry about the bamboo shoots in the pot.

"Okay, pick it up. We cover the lid so that the aroma of the wine can be fully smoked into the spring bamboo shoots, so the time to open the lid should not be too early. Because there is wine, you don't have to worry about burning the pot, it's not that fast." Gu Chunzhu He explained in a funny way, and asked Shangshan to pour in the sugar and dark soy sauce and stir-fry evenly, then add water to cover the bamboo shoots, cover the lid and bring it to a boil, then simmer on low heat.

Soon, the aroma of spring bamboo shoots spread in the kitchen mixed with the aroma of wine and sweetness, Shangshan's nose twitched twice, and he smiled embarrassedly while covering his rumbling stomach, "This smell is too fragrant, I am hooked. My stomach is hungry."

"Okay, I think they have steamed rice. We'll eat your fried spring bamboo shoots first. Anyway, this time I'm teaching you how to cook. Not with lunch, I need to cook some for An An."

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