Chapter Seven Hundred and Sixty First Beef Feast

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Chapter seven hundred and sixty first beef feast

"Naturally, it's more than enough." Gu Chunzhu said confidently, and almost slapped his chest to make sure the ticket.

She looked at the pieces of beef carefully, and suddenly found that something very important was missing. She frowned and said, "Where's the tripe? Where is the tripe? This beef hot pot tripe is the essence."

What kind of hairy tripe, cow louver, such a big tripe is delicious.

The chef patted his head and hurriedly explained to Gu Chunzhu, "Madam is talking about cows going to water. I smelled more fishy than pigs going to water, so I didn't ask anyone to bring it. I'll get it now, I'll get it now." The chef said He ran away with 10,000 energy, feeling that he could learn something new from Mrs.

"By the way, when we eat beef hot pot in the house, naturally we can't leave one person behind. Go and call Shenyi Hu too." Gu Chunzhu instructed Wang Kun, how could this foodie be without him. After someone notified Hu Fei, Hu Fei rushed over, and he was just able to eat it.

Call someone here. The small kitchen is also very busy. Some maids help to make beef balls by beating mashed beef, and some are chopping bones according to the instructions of taking care of Chunzhu. .

The chef of the big kitchen was also abducted by Gu Chunzhu to help slice the meat. The chef's knife skills are not covered, and each slice of meat is very thin.

When Xiao Cheng came, the hot pot with delicious beef short ribs soup was ready, and a large stove was burned. When their master finished eating, people could cook another pot.

The beef balls were also squeezed into boiling water one by one to set the shape, and the taste was delicious and chewy when rolled in the hot pot.

In addition to the beef in the hot pot, tripe and offal, Gu Chunzhu also used beef to make a lot of snacks, including the most famous Dengying beef in the previous life, beef radish cake, beef brisket stewed with potatoes, and a pot of freshly boiled beef sauce. Add chili pepper minced garlic sesame oil crushed peanuts to it, scoop it out and you can dip it.

When Gu Chunzhu was almost busy, An An greeted everyone.

"Mother, it's so fragrant. My brother, brother, and sister, and cousin Peony should sit down first." An An didn't bother her too much when she saw Gu Chunzhu sprinkle chopped green onion into the scooped beef sauce.

There is also a table in the house that was specially made by a servant who can be a carpenter in the house. There are two eye holes and two pots are placed. Above is a table, and below is a stove built with soil. In this way, the pot can be put into the eye hole, unlike when you use the pot stove to cook the meat, you have to be careful and careful for fear of being dripped.

"Come here, try the hot pot this time." After Gu Chunzhu put the sauce on, the servants brought pots of beef slices after another.

"My dear, this beef is a rarity. My eldest daughter-in-law, we can eat it for a long time after it has been air-dried. If we go down to this hot pot, we might eat more than half of the cow." Madam Su couldn't help but think about it when she came. , This is a cow. The farm cattle that the rural people regard as their life. She has tasted a piece of it in her life. Now she has to open her stomach and eat it, but she still doesn't know how to use chopsticks.

"Mother, it's alright, there will be more surprises if you eat delicious cows in our village." Gu Chunzhu said with a smile, and when the car saw Old Man Gu and Laosan He's family coming over, they greeted him and sat down.

All of a sudden, it was almost enough to sit on a large table. Fortunately, there are two eye holes and two pots, so that it will not be too crowded when it is rinsed.

"It's definitely not bad if you make something." Xiao Cheng looked at the family sitting together, and he didn't have the usual restraints in the palace, and his eyes were relaxed. His water hyacinth fell on this chic hot pot, and then put the thinly sliced ​​meat into the boiling pot and boiled.

The soup base of the hot pot cooked by the beef short ribs is very clear, it looks like the color of amber, and the meat slices swirl and dance in the boiling soup base.

"Okay, quickly pick it up and dip it in the sauce." Gu Chunzhu urged.

Xiaocheng's eyebrows were slightly wrinkled, the beef seemed to be a little red and not fully cooked, but Gu Chunzhu said with a serious face: "This beef is different from pork, cows are originally grass-fed, this meat is not It can be eaten even if it is fully cooked, and this seven-ripe meat is tender."

As she said Xiao Cheng, she picked up the meat, stirred it gently on the beef sauce, and found that everyone was staring at him, and suddenly felt a little weird and wanted to laugh.

On weekdays, when he eats in the palace, a little eunuch who specializes in drug testing will try it for him first, but when he returns to the palace, he turns out to be the person who "tests drugs" for everyone.

Xiaocheng put the meat slices dipped in sauce into his mouth, the beef wrapped in the sauce was really tender, he chewed it a few times and rolled down his throat.

"Not bad." Xiaocheng nodded frequently.

Gu Chunzhu laughed as soon as he heard it. This son has always been a calm man. No matter how delicious the food he made, he has never been devoured. This time he gave a good evaluation and it should also taste good.

She also took Su Wangqin and sat down with confidence, Xiaocheng had already started to cook the second slice, and everyone on the table began to frantically eat meat.

"Xiaocheng, the food your mother thinks is delicious, and you have to come back often. You live in such a big place, but where is there a warm home, your younger brothers and sisters also remember you, do you know?" Mrs. Su It is also a shame to see this grandson, who was not liked by him, transformed into the eldest grandson of the emperor.

I don't expect him to be filial to him, but Gu Chunzhu and Su Wangqin are really good to him. People can't forget their roots, and Mrs. Su is reminding him.

"Grandma, I know

of. "Xiao Cheng slightly hooked the corner of his lips.

"Come and eat this hairy belly, as long as it is hot and rolled up, you can eat it. Usually, you can count to nine." Gu Chunzhu knew that Xiaocheng's life in the palace must not be easy. Worrying, now only responsible for eating on the line.

A piece of black hairy belly with small thorns was caught in Xiaocheng's bowl.

Xiaocheng watched the uneaten hairy belly "test the poison" again. The taste was a little crispy, and it felt a different kind of feeling in his mouth. After a while, the hairy belly was all overwhelmed by everyone.

When everyone was eating in full swing, a red shadow appeared in the sky, and the doll charged towards Gu Chunzhu with anger on his face, pointed at her nose and said, "Okay, you don't have to wait for me to come over to eat. I'll start eating."

Seeing Hu Fei's frantic look, Gu Chunzhu was about to appease him. Seeing that everyone was eating so deliciously, how could he still have the time to compete with Gu Chunzhu, he hurriedly urged the servants to get him a stool and add a pair of chopsticks.

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