The Perfect God of Life Chapter 662

Gao Xiang smiled and said, "A beautiful girl like Miss Xia invites you to dinner, I believe not many men will refuse!"

"That's not necessarily true!"

Xia Ji looked at Gao Xiang with a smile, and muttered in her heart: If it wasn't for Sister Hua's help, I wouldn't be able to invite you.

Xia Ji discovered a very strange thing: in front of Gao Xiang, her beauty did not seem to be very attractive.

Girls all want their appearance to be the focus of others, which is the same as the feeling of wanting others to call themselves beautiful girls. This "eight three three"

It can satisfy a woman's own vanity very well.

As a senior reporter of Forbes, Xia Ji has seen many dignitaries, nobles, rich and famous, and they are more or less attracted by their appearance, and some even show greedy eyes.

But these.... all of them are not found in Gao Xiang's body! This is amazing!!! "Please come in!"

Xia Ji made a gesture of invitation, and then the two walked into this unique private room.

The whole private room is full of exotic buildings. If you don’t know it, you would think it’s abroad. It has a distinctive national traditional style, and follows the architectural form of the palace-style roof in the early 1950s. There are 6 in the private room: giant columns support heavy The eaves entrance hall, the building gables stand, the eaves corners fly up, the carved railings are made of jade, red and white, hidden in the green shade, present at the foot of the lake, and the location is excellent.

Not everyone can book a box at such a location alone. Now that Xia Ji can be in such a majestic box, it means that Xia Ji is definitely not an ordinary mixed-race beauty.

Gao Xiang suddenly became curious about Xia Ji's origin.

The people are seated.

Xia Ji handed the menu to Gao Xiang and said, "Mr. Gao, please order it. This time, I mainly want to thank you for taking the time out of your busy schedule to give me an exclusive interview. Thank you very much."

"Because of your interview and cover character in this issue, our sales of Forbes magazine have been greatly improved."

Gao Xiang smiled and laughed at himself: "That's not bad, I was a little worried that this issue of your magazine would lose sales because I was a cover character!"

"Certainly not!"

Xia Ji handed the menu to Gao Xiang.

Gao Xiang didn't take the menu and said, "Miss Xia, just order it."

"All right!"

Xia Ji nodded, then looked at Liu Shunhua: "Sister Hua, do you want to order?"

"No!"

Liu Shunhua waved his hand and smiled slightly: "Xia Ji, you are a frequent visitor here, you are better at ordering food, you can order it."

"Then I'm welcome!"

Xia Ji was also very clean and neat, got the waiter, and immediately started to order.

Although there were only three people, there were quite a few dishes to order.

After they were busy ordering food, the three of them started chatting with each other.

Xia Ji looked at Gao Xiang and Liu Shunhua and said, "Gao, sister, you are all my nobles. This interview was very successful."

Liu Shunhua said with a smile: "This shows that Gao Xiang is very good. Although he is young, he is very insightful!"

"really!"

Shaggy nodded in agreement.

Gao Xiang is calm, neither inferior nor conceited: "Sister Hua, Miss Xia, we are familiar with each other once, so let's not tout each other, it's just some superficial introduction. "

Excellent people are humble! Only conceited people are arrogant! The most swaying is always half a bucket of water.

From Gao Xiang, Xia Ji had a deep understanding.

"Mr. Gao is right."

Xia Ji's communication skills are very good, and she quickly got closer to Gao Xiang: "Since we are familiar with each other once, we don't need to be so polite, just chat casually."

The three of them chatted, and the dishes of Xinxin Restaurant came up.

A pot of hot and spicy casserole was brought up, and then the lid of the pot was opened, and a burst of fragrance could be smelled immediately.

"Please enjoy!"

The waiter went down.

"This is the casserole with crab, tomato and tofu. This dish has been at the top of Xinxin Hotel's signature dishes for more than ten years!"

Xia Ji is quite familiar with this place, and she introduced it with ease: "There are two plump swimming crabs from Zhoushan in this place. After being stewed in tomato thick soup, just one soup and a piece of tofu can make you feel Fresh breath from the East China Sea...0”

"Come on, try it now!"

Gao Xiang tried a bite, and it tasted really good, very delicious: "Yes, this dish is ok, very delicious and sweet."

“The signature dish is...the signature dish, it's delicious.”

Liu Shunhua was also full of praise.

The second dish was Drunken Shrimp.

The fresh and plump river prawns are marinated with secret seasonings, and they are still alive when they are served. The color of the live prawns is extremely transparent, which is in sharp contrast with the fresh peppers, which can bring a strong impact on both the vision and the taste.

"This shrimp fried eel is also good!"

Xia Ji said with a smile: "Isn't there a saying in Hangcheng, if you don't eat shrimp and eel noodles in Hangcheng, it's the same as not going to Hangcheng."

The whole dish is improved from the shrimp fried eel noodles, which is full of old-fashioned Jiangnan flavors, which also shows that the old foundation is very fond of "shrimp fried eel"

's favorite.

The good-looking eel fillets and the smooth and tender river prawns are fried in plain oil, fried in meat oil, and poured in sesame oil.

After that, it presents a unique sweet and sour flavor.

The taste of every dish here is very good, full of authentic Hangzhou taste.

"This salty crab is really good!"

Gao Xiang also said with praise: "Eat raw is the best respect for fresh swimming crabs."

"I reckon these... RED 2.

8 cream crabs are 78 taels, with mountain spring water and mineral salt, it is estimated that the fresh crabs are marinated for more than 10 hours every morning, and then they can be served at night."

After Gao Xiang cut a red crab, the red paste and crab meat shimmered with the unique luster of live crabs, seduced seafood stomachs, put them into his mouth, and enjoyed the delicious taste.