The Perfect God of Life Chapter 512

When he said this, with Jiang Yuxue's little expression, it was quite cute.

"Giggle...hahaha..."

The crowd burst into laughter.

Gao Xiang said, "As the only man here, I'll be in charge of the kitchen, you just need to trust me."

When Gao Xiang watched his father Gao Lijun cook before, he said "Superb Cooking Skills", and he got a certain improvement in his cooking skills.

"Can you cook?"

Han Muling looked at Gao Xiang in surprise and said, "Have you learned Uncle Gao's cooking skills?"

"This is not worth it."

Gao Xiang said with a smile: "But I can try it, as long as you don't find it unpleasant."

"Okay, then it's settled."

Lu Wanxi was also looking forward to trying Gao Xiang's craftsmanship, and said, "Our chef Gao will be in charge today."

With so many people cooking a meal together, it must be a good experience.

Immediately, Gao Xiang began to determine the menu, and then arranged for the hotel waiter to buy vegetables, in short, to choose the best ingredients.

The service of Yunman Hot Spring is still very good. There are everything in the hot spring villa. The kitchen utensils are all available, such as frying, frying, etc. There are tools, and the waiter also provides the service of purchasing raw materials.

About an hour later, the doorbell of the villa rang.

Gao Xiang looked at the time, then got up from the hot spring pool, put on his bathrobe, walked to the gate of the courtyard of the villa, opened the door, and a waiter pushed a trolley outside the door.

The waiter saw Gao Xiang and said respectfully: "Sir, the ingredients you want have been bought, please take a look."

"Um."

Gao Xiang took a general inventory and checked. If there were any questions, he nodded and said, "Thank you."

Immediately, Gao Xiang pushed the trolley to the villa, shouting, "Ladies, we're starting to do it, we need to do it ourselves."

"I'm coming."

A group of high-value beauties appeared in the villa wearing bathrobes, which made Gao Xiang look a little dazed.

Especially these beauties have just finished soaking in the hot springs.

If these beauties are all mine... oops, thinking a little too much, at least it's impossible for old sister Gao Yiyi.

Although Gao Xiang was in charge of this dinner, the other girls could also help wash vegetables and prepare ingredients, etc...

The kitchen of the villa is very large, which can accommodate everyone's busy work together.

Wash the vegetables! Peel the garlic! Wash the shallots! Chop the vegetables and meat! Everyone is very busy.

Gao Yiyi and Lu Wanxi usually used to go to the kitchen, so the kitchen work would be very busy. Jiang Yuqing, Jiang Yuxue and Han Muling usually didn't go to the kitchen, but they were also helping out.

"Gao Xiang, these...the meat has been marinated."

Han Muling came to Gao Xiang with a plate of meat, and asked, "These...how to deal with it."

"Put it aside for now."

Gao Xiang said.

"Um!"

Han Muling nodded.

Because Gao Lijun is a chef of Hangzhou local cuisine, the dishes that Gao Xiang cooks are also local Hangzhou dishes.

Hangzhou cuisine has a long history. It is an important part of Zhejiang food culture and belongs to an important genre of Zhejiang cuisine. Together with Ningbo cuisine and Shaoxing cuisine, it constitutes a traditional Zhejiang cuisine. In the new century, Hangzhou cuisine has entered the “New Eighth Culinary”. Cuisine”

's system.

In addition, Hangzhou cuisine is divided into "on the lake"

, "City Chamber"

Two genres.

The former mainly uses fish, shrimp and poultry, and is good at techniques such as stir-frying, stewing, and tenderizing.

The latter is mostly meat, and the cooking methods of Hangbang cuisine are mainly steamed, braised, boiled, and roasted.

..............Gao Xiang can basically make two dishes, the taste is mainly salty and slightly sweet, but not as sweet as Sucheng cuisine, nor like Modu cuisine So strong and easy to accept.

"light"

It is a symbolic feature of Hangbang cuisine, so it is loved by diners in the north and south.

"Gao Xiang, you are making Dongpo Pork"

Jiang Yuqing looked at Gao Xiang frying the pork belly, and said curiously, "I've eaten a lot of Dongpo pork, and this is the first time I've seen it made."

"Um."

Gao Xiang nodded and said, "Wait a minute and try my craft."

This time, the Hangzhou dishes made by Gao Xiang are mainly very classic Hangzhou dishes, which are West Lake vinegar fish, Dongpo pork, Longjing shrimp, dried bamboo shoots and old duck, Babao tofu, etc... a few, and this The ingredients for several dishes are also relatively easy to find.

All the girls have eaten a lot of such classic Hangzhou dishes, but it was the first time they tried Gao Xiang's craftsmanship, and they didn't know how it tasted.

After more than an hour of busy work, a table of Hangbang dishes was ready.

"Come on, the last one, Babao Tofu."

Gao Xiang brought out the last dish, then looked at the girls and said, "Come, come, try my craft."

: The third update, I beg for automatic subscription and monthly tickets, flowers, evaluation tickets, thank you for your work.

Chapter 543

One word, fragrant! Two words, very fragrant! Everyone looked at the dishes on the table, the aroma was fragrant, the color and fragrance were full, and they looked really appetizing.

"Chef Gao, take a seat quickly."

Jiang Yuxue, a snack foodie, said impatiently, "Looking at these dishes, I really want to eat them."

Only when everyone moves chopsticks, this is a basic quality issue.