The Perfect God of Life Chapter 374
Later, after entering a new era, the Lu family revived under the leadership of the old man Lu Fengtian, and created the current Lufengtianxia Group, and has a strong network of relationships in the military, government and business... In this forum The news in the revelations is true or false, and Gao Xiang can't judge whether it is true or false, and the right should be a curiosity.
But what is certain is that the Lu family's family history is absolutely continuous.
It is not surprising that the 100-year-old Lu family is at all.
"The Lu family deserves to be a famous family with over 100 years of history. No wonder they were able to cultivate such an excellent woman as Lu Wanxi."
Gao Xiang looked at the relevant information about the Lu family and the Lu family's industry, and sighed slightly: "There is only one nobleman in three generations. Now the system wants to make me a perfect god, and there is a long way to go."
The perfect god is not only the connotation of temperament, but also the comprehensive development of moral, intellectual, physical, aesthetic, and various abilities. This is the real perfect god.
Facing the 100-year-old Lu family, Gao Xiang never gave up.
Check the information, look at the information, and pay attention to the news by the way. Qian Haohao passed by in one morning.
Lu Wanxi had already returned to Lu's house, and Gao Xiang didn't want to cook by himself, so he planned to experience the characteristics of the restaurant at the Four Seasons Hotel.
Cai Yi Xuan, the high-end restaurant in the Four Seasons Hotel, is a black pearl 2 and 2 diamond restaurant. The main dishes are from Beijing, Tianjin, Shandong and Guangdong, but they are not copied as they are, but the special temperament of the Four Seasons brand is flowing everywhere. The selection of ingredients, the layout of the rooms, the matching of drinks and food, and the seasonal arrangement of dishes are all ingenious.
Gao Xiang had just arrived at Cai Yi Xuan and showed the room card of the royal suite, and immediately there was a beautiful welcoming lady leading the way.
Just two steps away, a young man caught Gao Xiang's attention.
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Chapter 389
Cai Yi Xuan, as a high-end restaurant in the Four Seasons Hotel, it can be said that people who come to eat here are not poor, either rich or expensive.
As a distinguished guest of the Royal Suite, Gao Xiang naturally has a special courtesy.
Under the guidance of the beautiful young lady, Gao Xiang went to the restaurant with a good location by the window to dine, but before taking a few steps, his eyes were attracted by a young man in the restaurant.
This young man was wearing a blue suit and his hair was neatly combed. Even in a dim restaurant like the restaurant, his shiny hair could still be seen shining.
The facial features are very good, it can be said to be quite handsome, with a smooth and white face, with sharp and angular, cold and handsome eyebrows. Under the thick eyebrows are a pair of eyes, with a light yellow in the eyes, and a tall nose with a slightly curved hook. The bridge of the nose and the beautiful lips show nobility and elegance.
Looking at these facial features, at first glance, it is... a mixed race.
At this time, the man is eating, and every movement is very ritual and etiquette, very particular, and obviously very literate and connotative. At first glance, it is... from the son of a famous family.
But what attracted Gao Xiang's attention was not the handsomeness of the man, but the four tall bodyguards in suits with sunglasses beside the man.
I saw 833 and four 44 bodyguards standing around the dining table where the men were eating, with their backs facing the dining table, their hands crossed on their stomachs down, and they looked very serious.
I don't know why I thought it was a big man eating.
The scene where four 44 bodyguards appeared in a restaurant naturally caught Gao Xiang's attention.
If you don't feel anything in the box, but you have four 44 bodyguards to eat in this public lobby, it will be very high-profile.
Having such a high profile with four 44 bodyguards for a meal, Gao Xiang couldn't help but glance at the man who was eating, but didn't say anything.
Such high profile behavior is also personal behavior.
The capital is a place where fish and dragons are mixed, and it is also a place where big people gather.
Gao Xiang took his seat and opened the menu immediately. At the recommendation of the young lady, he ordered a soup with bamboo fungus and morel mushrooms, Vietnamese spring rolls with spicy lobster and white sesame sauce, salted pork bones with large mustard greens, lily lotus seeds and mung bean porridge and sugar cake.
As a restaurant at the Four Seasons Hotel, tableware is a work of art.
The famous tableware, like an exquisite piece of art after a gorgeous turn, greatly increased Gao Xiang's affection for Cai Yixuan.
"Sir, please wait a moment, we will cook right away."
After Gao Xiang finished ordering, the handsome young lady smiled and said something to Gao Xiang, and then pushed it down respectfully.
Although Cai Yi Xuan mainly focuses on northern dishes.
But it uses the serving procedure of Cantonese cuisine: serve the soup first.
Bamboo fungus soup with gall bladder and morel mushrooms writes the highest level of Cantonese cuisine "tasty and tasteless"
, mainly based on the original taste, highlighting the texture of the ingredients itself, but this does not mean that the taste is bland, but the freshness of the morels is used to set off the sweetness of the bamboo fungus, which is very tender and fresh.
"This spicy lobster uses Boston lobster, one of the most delicious and affordable lobsters in the world, and uses authentic Sichuan cuisine to create a classic Sichuan flavor like Chongqing hot pot. The spring rolls are very delicious, you can try it.”
Every employee of Cai Yi Xuan is of excellent quality, and every time a new dish is served, they will try their best to introduce the origin and characteristics of the ingredients to me.
Gao Xiang tried it, and nodded in agreement: "Well, it's really good."
The Salted Pork Bone Big Mustard Seeds is simple and rich in layers. It combines the freshness of the broth, the saltiness of the pork bones, the softness of the mustard, and the clearness of the mushrooms. It is very flavorful.
Lily lotus seed mung bean porridge sugar cake is a habit at the end of the Four Seasons dinner. With a little syrup that is quite similar to West Point, it is very characteristic of the capital.
The Four Seasons Hotel not only has excellent accommodation conditions, but also the taste of this restaurant is excellent, which made Gao Xiang enjoy it very much.
............within the Third Ring Road of Beijing.
An antique piece inside the yard.
The whole yard imitates the layout of the ancient jewelry store. .
There are all kinds of precious jewelry in the window, mainly jade and jade.
There is a horizontal plaque at the top of the door of the store, on which is written the four characters of 'North Jade Blue Dragon'.
This is a contemporary and decorative jewelry store.
It is also the first store of Beiyu Qinglong. It is the head office of hundreds of Beiyu Qinglong brand stores. It is also half the headquarters of Beiyu Qinglong, because many meetings of Beiyu Qinglong are held here.
There is a courtyard in the backyard. After entering the courtyard, there is a screen. Behind the screen is the decoration of the antique courtyard lobby. In the middle of the lobby is a long square table.
At this time, there were 10 men and women of different ages sitting on both sides of the square table, each of them dressed in jewels, the men were in suits and leather shoes, and the women were dressed as noble women and strong men.
Beiyu Qinglong's shareholder board meeting.
The man sitting in the middle of the rectangular conference table is Jiangshan, the king of jade.
The first one on the right sat a fresh and beautiful young woman, which was Jiang Yuqing who had just returned from Hangzhou.
"Our current sales of jade in all aspects are not bad, but we must be aware of danger in times of peace."
Jiang Shan looked around at the people present and told his own views: "Now the rough stone in the hands of Beiyu Qinglong..."
Jiang Yuqing was recording it very seriously, and at the same time, she was constantly thinking about it.
She is a very gifted business talent.