The Perfect God of Life Chapter 124

Han Muling flipped through the menu, and immediately ordered fragrant rice crisps, sea urchin, eggplant, caviar, Huadiao abalone, whipped bamboo shoots, sea grapes, 9 Australian beef, white asparagus, fried scallops: black truffle sauce, lotus pond moonlight, crab meat and orchid risotto.

At Banquet West Lake, what we pursue is the concept of Western-style dishes and molecular cuisine. Various Hangzhou cuisines are served on the table. Legends and stories are all integrated into the artistic conception of the dishes.

Because it was still the tail end of summer, Han Muling ordered peach ice cream for everyone to refresh.

First of all, of course, the dessert peach ice cream.

The refreshing and fruity taste of 5% peach and the sweet taste of 50% ice cream make up this summer dessert.

Gao Xiang seldom eats ice cream, and put a scoop into his mouth, it is sweet and refreshing, very delicious.

Out of the corner of the eye, he saw Lu Wanxi eating ice cream very much.

I saw Lu Wanxi sitting up straight, her back not touching the chair, her elbows lifted and not placed on the table, and she ate the ice cream one bite at a time with her head held high.

Every action is very beautiful.

Every bite is delicious.

Gao Xiang, who became a hero, knew very well in his heart that he couldn't pretend to have this kind of temperament and manners.

Now Gao Xiang is suddenly full of curiosity about Lu Wanxi's identity.

Taking another look at Bai Fumei and Han Muling, each spoon movement is also very particular about etiquette, not in a hurry, obviously Bai Fumei is also very educated, and the etiquette is very good.

While everyone was tasting the ice cream, the first dish of fragrant rice crisps, sea urchin, eggplant and caviar was served.

The caviar of the West Lake is 160,000 yuan, and it is produced in Qiandao Lake. The caviar of Qiandao Lake is the first batch of artificially cultured caviar in the country.

Fragrant Rice Crisps Sea Urchin Eggplant Caviar is a fusion of a series of soft and glutinous ingredients such as sea urchin, eggplant, and caviar.

Gao Xiang took a sip and thought it was very good. The entrance: soft cotton, with a faint aroma and the taste of sea water.

"Wanxi, what do you think of this dish?"

Gao Xiang looked at Lu Wanxi next to him and asked.

Lu Wanxi tasted it carefully for a moment, and said, "A small appetizer with a delicate mind is very delicious."

............ After speaking, Lu Wanxi picked up the teacup in front of her.

I saw Lu Wanxi put the spoon on the saucer behind the teacup, instead of hooking her fingers on the handle of the teacup, she used her index finger and thumb to pinch the ring of the handle, and put her middle finger on the bottom of the handle.

The simple act of drinking tea further showed Lu Wanxi's etiquette.

Gao Xiang and Lu Wanxi usually eat together and feel that this girl is very particular about etiquette. Now in such a high-end restaurant, this etiquette is integrated with the atmosphere of the restaurant, which is very pleasing to the eye.

Etiquette is something that only the famous family will pay attention to. Ordinary families only pay attention to ordinary table manners, such as eating without making a sound, not stirring dishes randomly, not crossing other dishes, etc.

As for meticulous etiquette like Lu Wanxi, it is definitely not cultivated by ordinary people.

Obviously, Lu Wanxi's identity is not simple.

: Plus update, today is the seventh update, if you think it's okay, please come to a wave of automatic subscriptions and monthly passes, thank you for your work.

Chapter 132

Life etiquette and temperament can tell a person's status.

This point, Gao Xiang was very clear in his heart.

When he saw Lu Wanxi's etiquette, he immediately realized that Lu Wanxi's identity was not simple.

Just looking at her outfit, she seemed to be very 'simple', because she couldn't see any luxury items on her body.

This made Gao Xiang even more curious.

While tasting the delicious food, Han Muling looked at Gao Xiang and said, "Gao Xiang, do you know that you rejected Teacher Qi Yibai's invitation to accept an apprentice, which is a lot of hatred."

"that is...."

Gao Yiyi also curled his lips and said, "I feel the anger of the few art students sitting around me."

Gao Xiang smiled helplessly and said, "I don't want to either, but I really don't have "eight-three-three" for art.

too much interest."

"Shoko, I feel your talent is higher than mine."

Gao Yiyi said: "You can have such a level of watercolor painting for the first time."

"Forget it, I don't know how many kilograms I have?"

Gao Xiang chuckled lightly.

While everyone was chatting, the second course of cauliflower carved abalone whipped bamboo shoots and sea grapes was presented.

"This is the signature dish of this restaurant, try it."

Han Muling introduced.

Looking at this dish, Lu Wanxi said softly, "This dish seems to be lofty and lofty, with layers of mountains and peaks, this dish featuring carved abalone and whipped bamboo shoots has its own style of landscape painting.

The sea grapes scattered among them, known as green caviar and longevity algae, both in appearance and nutritional value, must be delicious."

"expert."

Han Muling likes it.

Gao Xiang took a bite of the vegetable and put it in his mouth, it was fresh and refreshing, bright in color, good in color and fragrance, and nodded again and again.

The most surprising thing is the Matsutake and Bamboo Soup.

Bamboo sage is born in bamboo forest, and there is only one growing season a year, that is... in summer.

At this time of year, take the nutritious essence of matsutake mushrooms and bamboo fungus, simmer over low heat, and cook this seasonal delicacy.

The ingredients are fresh but not greasy, and the entrance of the soup is clear and moist, so the stomach warms the heart.

In addition, 9 Australian beef with white asparagus, lotus pond moonlight, crab meat orchid risotto, etc... Every dish is very delicious.

It is indeed a high-end luxury restaurant, both the service and the taste are excellent.

After a meal: After lunch, the four of them walked out of the West Lake for the banquet.

This meal was a treat for Han Muling, and it cost a total of 19,000, 8.

But for a rich woman like Han Muling, it's not even a drop in the bucket.