Chapter 74 Until a Dog Ran up to Him, Howling...

Get off work, go, go!

As soon as Zhang Mingyuan left, it seemed that the employees' motivation to work overtime was gone all at once.

Before eight o'clock, the lights in the Zhang Group building were all turned off, and everyone had left.

......

At the same time, Zhang Jianjun came to Lin Zhou's house with a box of hairy crabs. Looking at the fragrant oil pan in the yard, he swallowed hard.

Lin Zhou's cooking skills are really amazing.

Not only is he a good cook, but he also knows how to eat.

In the hot summer, frying chicken legs in the yard at night is so artistic!

"Mid-Autumn Festival hasn't come yet, and there are hairy crabs?"

"This is raised on a farm of my friend. It is not sold to the public, but given away every year. It tastes good. I brought it for you to try."

Zhang Jianjun knew that Lin Zhou liked to set up a stall to cook food. Every time he came, the things he brought were basically ingredients, and he could also get some food by the way.

"That's great. Chicken legs are a bit monotonous. I'll go steam a pot of hairy crabs to go with them."

When he said that, Zhang Jianjun was already drooling.

When Zhang Mingyuan came, it was time to eat.

A simple dinner table was particularly attractive.

The golden hairy crabs, with specially prepared small ingredients, were placed together with the fried chicken legs that exuded fragrance all the time. It was ordinary but not simple.

It made people hungry just by looking at it.

"What a coincidence. I also brought hairy crabs and rice wine."

Zhang Mingyuan and Zhang Jianjun are worthy of being father and son. They didn't come empty-handed. They also brought hairy crabs and rice wine.

In September, it means that the Mid-Autumn Festival is coming.

These are basically the gifts given.

Lin Zhou didn't have many friends in this world. Unexpectedly, he felt the charm of the festival first.

When the Mid-Autumn Festival comes, he will cook a batch of moon cakes himself and return the gift.

Lin Zhou accepted it with a smile, and asked everyone to sit down and eat.

He originally prepared fried chicken with beer, which would be delicious in the middle of the night.

But with the more high-end Huadiao wine, drinking Huadiao wine is a perfect match with hairy crabs, and the taste is even better.

Lin Zhou had to set up a stall at night, so he didn't drink much. He drank a glass with hairy crabs and put it down.

The rest of the time was spent fighting with hairy crabs.

Because he steamed a pot, Zhang Mingyuan brought another box.

As a result, the two of them only stared at the fried chicken legs and didn't eat hairy crabs at all. This thing can't be left, only he can eat it.

"It smells so good!!!"

Zhang Jianjun and his son went straight to the chicken legs.

Hairy crabs are eaten every year. What's delicious? The food made by Lin Zhou is the best.

Zhang Mingyuan picked up the chicken leg and took a big bite.

The freshly baked chicken leg was crispy and delicious. When you bite it, the shell falls off, and the juice of the chicken also flows out.

The completely refined fried chicken leg only released its own fragrance at this moment.

The chicken leg was so delicious that Zhang Mingyuan couldn't find an adjective to describe it.

How to describe the perfect gravy, not too much, not too little, fresh enough, just like the soup of the steamed buns!

This fried chicken is not like the popular fried chicken now, which is coated with various seasonings, such as sweet and spicy, honey mustard, etc.

It is pure Chinese fried chicken, fried to a crispy shell, burnt and fragrant, sprinkled with special chili powder, the taste is even more delicious.

One bite, the fragrant people rolled their eyes.

Zhang Mingyuan ate fast, and felt a little choked after eating a fried chicken leg in three bites. He quickly drank a glass of wine, and then his expression became more and more enjoyable.

It's unfair, how can it be so delicious.

The Zhang family father and son, who rarely eat fried chicken, ate it with oil dripping from their mouths.

Lin Zhou was also very happy to see them eating with satisfaction on their faces.

As a chef, it is really fulfilling to see others enjoy the food he cooks.

He is happier than eating it himself.

"By the way, are you going to sell fried chicken this week?"

After eating two chicken legs in a row and satisfying his craving, Uncle Zhang asked.

"Yes, I will sell it at the door of the bar at night."

Uncle Zhang did not understand Lin Zhou's special hobby, but he respected it.

Young people's ideas are always unique and exciting.

Only when they are young will they be so bold. They do not seek stability or make money in business, but focus on doing whatever they want.

When they are his age, they no longer have this passion.

People, especially men, are people who seek excitement and do not like stability. I don't know how many people envy Lin Zhou's life.

To be honest, Uncle Zhang is very envious.

He is also old, otherwise he really wants to go out with Lin Zhou to set up a stall, how fun it is.

"Which bar door, I will bring my girlfriend there when the time comes."

As soon as Zhang Mingyuan said this, he was greeted by the gossipy eyes of his father and Lin Zhou.

"Wow, girlfriend, are you together?"

Lin Zhou calculated that they had been dating since the week he sold porridge, and it had only been a short time, but they were together, and things had developed very quickly.

Zhang Mingyuan nodded with a stern face.

After spending a long time with Zhang Mingyuan, Lin Zhou found that he was born with a sullen face. Even if he didn't make any expression, just relaxed and dazed, he looked fierce and cold.

When he deliberately had a sullen face, it was when he was embarrassed, nervous and shy, or had emotional ups and downs.

Tsk tsk tsk, it's really interesting.

Lin Zhou's personality was essentially the same as in his previous life. He was very happy as long as he had food, drinks, and fun, and a little money, and didn't have to worry about anything.

When I am happy, I am cheerful every day, not to mention how cheerful I am.

......

After dinner, it was already 10 o'clock when I saw Zhang Jianjun and his son off.

Lin Zhou simply packed up and rested until 11 o'clock, then started to prepare to set up the stall.

The Old Song Bar is an old bar in the city, very popular, and the busiest time is late at night and early morning.

There are also many roadside stalls on the roadside in front of the bar.

When Lin Zhou came over, he took a quick look and saw wonton stalls, fried skewers stalls, fried noodles and rice, barbecue stalls, etc.

I thought he was the only one who came to set up a stall in front of the bar in the middle of the night. It seems that he knows nothing about the nightlife in Jiangdong City.

The area in front of the bar is very lively.

There are not only young people playing, but also people who come to eat supper.

The good locations have been occupied by other stalls, so Lin Zhou just finds a location at random, making sure it is in front of the Old Song Bar.

The surrounding roadside stalls did not react to Lin Zhou's arrival.

Everyone was guarding their stalls, waiting for business to come, or busy entertaining customers.

Lin Zhou slowly set up the oil pan and waited for the oil to heat up.

He was not in a hurry because there was no business at the stall.

Anyway, the task did not stipulate how much fried chicken to sell.

Fried chicken legs are usually fried twice. The first frying is to fix the shape, and the second frying will make the shell of the chicken legs more crispy and taste more delicious.

So Lin Zhou was slacking off and looking at his phone while paying attention to the chicken legs being fried slowly over low heat in the oil pan.

Until a dog ran up to him howling...