Food: Randomly Set up a Stall, Customers Chase Me Ten Blocks Away

Chapter 34 Fragrant Abalone Porridge

Looking at his wife's determined face, the barbecue stall owner had no choice but to watch her struggle.

He had no hope for his wife's words about making money by selling buns.

There are indeed many people who buy buns in Huaguoshan every day.

But they are all attracted by the buns sold by the bun stall owner.

Although those people are waiting for buns, not just anyone selling buns can have such a good business.

He has persuaded his wife, but she won't listen. She will not turn back until she hits the wall. He has no choice.

Let his wife try. When she makes a lot of buns and can't sell them at night, she will remember it.

......

At this time, Zhang Mingyuan also added the contact information of the blind date.

After asking the woman if she has any idea about tomorrow's blind date.

He first thought of what his father said about Lin Zhou selling porridge on the top of Qinhuang Mountain this morning.

In order not to affect his daytime work.

The blind date is held in Qinhuang Mountain, climbing the mountain together, drinking porridge at the top of the mountain, and going down the mountain at the end, which will not affect his work.

What a great thing!

So he made an appointment with the girl to meet at Qinhuang Mountain at six in the morning and climb the mountain together.

Hearing his father talking about Lin Zhou all the time, Zhang Mingyuan is now very curious about this person.

Mainly, he really wants to see what kind of person is selling porridge on the top of the mountain at six in the morning. He can't imagine it, so he is going to take a look and bring some porridge back to his father.

This will save this person from being disgusted by him because of the buns he didn't eat last week.

On the other hand, the daughter of the CEO of Jiangsheng Company saw this news late at night and was dumbfounded!

Whose blind date asks a girl to go hiking at six in the morning!

Is this reasonable?

But she still agreed, mainly because Zhang Mingyuan is a famous young talent in the circle. Although he is not particularly handsome, he is young and capable. The blessing of money makes him very charming. He is the intended son-in-law of many CEOs in the circle.

Her father has made it clear that this blind date is very important and is beneficial to the cooperation between the two companies. If it is suitable, they will get engaged. If not, then we can talk about it later.

So she couldn't just act like a spoiled brat and not go.

And just now, the other person asked her if she had any idea about the blind date arrangement tomorrow.

She replied that it was all right, she would listen to him.

Now, the arrangement was made, but it was not what she expected.

"Okay, I will be there on time tomorrow."

After Lu Qian replied to the message, she saw that the other party had not sent any message for a long time, and her face turned green with anger.

She no longer had any hope for this blind date.

......

Lin Zhou woke up from a nap, and it was already the second day.

At two o'clock in the morning, he came back from the market after buying vegetables.

Still soaking the rice first, and then starting to deal with the abalone.

He held the palm-sized abalone tightly in his hand, then inserted the chopsticks into the abalone shell and turned it around, took the abalone off, cleaned the internal organs, and then brushed the surface of the abalone with a soft brush.

He repeated this action one abalone after another, and it was done in a short while.

Then pour clean water into the pot and boil it, put in the washed abalone and blanch it for about one minute, pick up the abalone, and pour the broth into the basin for later use.

The boiled abalone is soft and full, and the light yellow abalone meat feels good in the hand. Lin Zhou quickly cuts all the abalone meat into dices.

Pour sesame oil into the stainless steel pot, pour the chopped abalone meat after the oil is hot, stir-fry until fragrant, and then pour in the soaked rice.

At the same time, stir-fry the abalone dices and rice evenly in the pot. Wait until the fresh and fragrant smell gradually overflows from the pot, then add the abalone broth that has just been poured out, and stir constantly with a wooden spatula.

When the rice gradually becomes soft and is about to be cooked, add the remaining half of the broth and continue to stir with a wooden spatula.

After the rice is cooked, turn to low heat and simmer, and stir the wooden spatula from time to time.

Gradually, the abalone porridge became sticky, and the snow-white rice grains were also stained with the pale yellow color of abalone, and were boiled to bloom. The fragrance of the porridge mixed with the fresh fragrance of abalone filled the entire kitchen. Finally, Lin Zhou added some salt to season it and sprinkled chopped green onions, and it was ready.

Lin Zhou shook his sore wrist and turned off the fire. At this time, the abalone porridge still needs to be simmered for a while.

Smelling the fresh fragrance of abalone porridge in the air, Lin Zhou took this opportunity to simply stir-fry some hot and sour potato shreds and prepare to eat with the porridge.

You have to eat a full breakfast to have the energy to climb the mountain.

When the lid was opened again, the sticky abalone porridge, the light yellow porridge with snow-white abalone meat, and the green chopped green onions, the heat rose with the opening of the lid, and the rich fresh fragrance made Lin Zhou's mouth secrete saliva constantly.

"What a nice smell!"

The freshness of the abalone was absorbed by the rice during the stewing process. In this process, the rice was like a small sponge, absorbing the freshness of the abalone and the rice grains, and kept expanding until it burst.

The rice grains were all cooked and the absorbed essence also overflowed. The fusion of the two ingredients created such a delicious taste.

Looking at such a wonderful color, Lin Zhou sighed that it was fortunate that the abalone viscera was thrown away.

In fact, the abalone viscera can also be used to make porridge after being fried to make a fragrance.

But the color and shape of that thing affected the appetite, so Lin Zhou discarded it.

If the porridge was dyed the dark green color of the viscera, although the abalone flavor would be stronger, the appetite would be reduced.

The green porridge was not as appetizing as the appetizing light yellow rice porridge.

It felt like the gain was not worth the loss.

The finished abalone porridge now is very delicious.

The abalone grains were stewed for more than an hour and were as soft and sticky as the rice grains.

When you take a bite, the fresh and fragrant aroma is not only strong, but also the tough texture shows its difference, which makes people unable to ignore its existence.

It is soft and smooth in the mouth, and the taste is extremely delicious, and even the rice porridge becomes particularly delicious.

This porridge is really well cooked!

Today's abalone porridge has a large amount of abalone and tastes great. At 100 yuan per serving, it should not be as difficult to sell as yesterday's sweet potato porridge!

After Lin Zhou ate and drank enough, he took the abalone porridge out with full confidence.

When he came to the familiar foot of the mountain, he parked the tricycle first, and then started to climb the mountain with a shoulder pole.

After climbing for two consecutive days, he had clearly felt that his physical strength and endurance had improved, and his body felt more relaxed.

Unlike before, he was drowsy and had no energy every day.

It turns out that exercising is still useful!

When he arrived at the top of the mountain, he took out the loudspeaker first and played the slogan recorded before going out.

"Abalone porridge, delicious abalone porridge~100 yuan a bowl, you won't lose money, you won't be cheated, it's delicious enough to make you cry~"

Such a striking and harsh horn sound directly attracted all the tourists on the top of the mountain.

It was only six o'clock, and there were not many people on the top of the mountain.

The tourists watched Lin Zhou unload the goods and listened to the propaganda on the loudspeaker, and fell into silence.

A new day, tourists are also new.

Few people climb the mountain every day.

When everyone heard that a bowl of porridge was sold for 100 yuan, they just watched and didn't come forward.

"Boss, do you have business when you sell it so expensively?"

A tourist in the crowd asked curiously.

Chapter 34/549
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Food: Randomly Set up a Stall, Customers Chase Me Ten Blocks AwayCh.34/549 [6.19%]