Chapter 503 Good Ingredients, Good Price

"Me too!" Liu Meihua said with a smile, "Xinghai, congratulations, you have been busy for so long, and you have finally got results. You take a rest first, and I will tidy up the pork and water you need to bring to the Four Seasons Restaurant. take..."

Except for the pig head, Sun Xinghai put the remaining half of the pig directly in a clean basket, covered with plastic paper, and carried it all to the car. It's hot now and pork can't be put in, so Sun Xinghai took the pork to the Four Seasons restaurant after a short rest.

Because the Sun family slaughtered pigs at home, they ate their lunch late, and then packed up. When Sun Xinghai arrived at the Four Seasons Restaurant, it was already past four o'clock in the afternoon. Chef Li hurriedly came out of the kitchen when he heard that Sun Xinghai had brought pork from the family.

The dishes are delicious, depending on the ingredients and the chef.

As an experienced chef, Chef Li can see the quality of these pork at a glance, and his eyes are full of light, "Aiya, Brother Sun, it's really not easy for you to raise such a good pig... · Raw meat has such a appearance, and the dishes made must be delicious..."

"Hehe, I made some at home at noon, and it tasted really good. But I'm a meat seller, so of course I compliment my meat on the deliciousness. Brother Li, you are a connoisseur. Let's talk about it after cooking." Sun Xinghai smiled. With the experience of eating at noon, he is very confident in his own pork.

When Chef Li saw the good ingredients, he wanted to try it immediately, and he couldn't wait to do it.

Before at home, Liu Meihua and Grandma Sun made all home-cooked dishes, and they tasted good, but they didn't set the plate and were not particular about it. But Chef Li is not like this, he is very particular about it.

The meat is good, the dishes are good, and the presentation is good.

Especially in the process of making, many chefs put down what they were doing and looked at the boss, what delicious food they were doing, and they were even more surprised when they saw that it was only braised pork, braised pork trotters and the like.

These dishes, they can also cook, why are they not so fragrant? Could it be that there is such a big gap in cooking skills between them and the boss? But when I saw the pork left on the chopping board, I immediately understood, and they were all waiting to make it and try it.

With this kind of meat, Chef Li is more confident in his cooking skills. After tasting it, he feels that he should be able to get a good ranking by participating in the national cooking competition this winter.

Seeing that there was still a lot of pork, Chef Li began to greet the chef, and served today's pork dishes to the regular customers in several boxes, so that everyone could try it. Chef Li asked Sun Xinghai to wait for him in the office, and he went to talk to some regular customers.

When Chef Li returned to the office again, he was all smiles. If there were such ingredients, he would be more confident about going to the Four Seasons Restaurant in the provincial capital.

In the end, Chef Li bought the pork from Sun Xinghai's house at half the price of the usual pork price, plus some internal organs, etc. The price must be good. In the past, the bill was paid once a month. This time, in order to relieve Sun Xinghai's pressure, so Change to checkout once a week.

Chef Li knew that Sun Xinghai had recently started a pig farm, and it would cost a lot of money to build a modern pig farm. This way of paying the bills could be regarded as helping Sun Xinghai indirectly.

Chef Li not only bought a pig himself, but also introduced a senior brother in the city who also opened a restaurant. He needed a pig a day, and the price was half the usual price.

It's very good to have such a price.

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