Chapter 2800 Radish and Cabbage Feast

It tastes good and Hans eats the most.

The neighbor, Benjamin, also kept complimenting him. His teeth are not very good.

Bai Yixiu poured some beer, and everyone ate balls and drank while talking about interesting topics, laughing from time to time.

After the dumplings were wrapped, Sun Yingying started to cook the dumplings. By the way, she adjusted the sauce, including vinegar garlic rice, rice vinegar dipping sauce, soy sauce and chili oil.

Get a few bowls, put a spoon in it, and you can add sauces according to your own taste.

The pot at home is not small, but it took three whole pots to cook all the dumplings.

In order to prevent Westerners from being used to it, Sun Yingying specially took out the bread she bought.

Obviously, Sun Yingying is superfluous, dumplings are very popular.

Everyone was still in the mood, and Bai Yixiu even said that there is a Chinese saying that dumplings are only wine, and the more you drink, the better.

Today's harvest party was very good and everyone loved it.

When they left, Sun Yingying packed a bag of meatballs for each of them. She wanted to give them some cabbage, but she was worried that they would not eat it, so she didn't give it.

After eating, everyone said goodbye.

Zhou Caiyu went out to work in the afternoon.

Sun Chengyun also wanted to see how Sun Yingying made sauerkraut, so he stayed here with Uncle Hans.

Fifty pieces of cabbage have been peeled off, and the bad leaves on the outside have been neatly stacked on the side.

Bai Yunxiao pulled out the water pipe, filled the greenhouse with water, and started cleaning the cabbage.

A cabbage was split into two pieces, a layer of salt was sprinkled on the bottom of the tank, a layer of cabbage was added, and another layer of salt was sprinkled.

In this way, a layer of cabbage and a layer of salt are tightly packed in the vat. There is a whole big vat, and a full 30 cabbages are used.

The remaining twenty cabbage, Sun Yingying prepared to make kimchi.

After cleaning, put on plastic gloves and start smearing the cabbage with chili peppers, a bright red piece.

Sun Chengyun saw so many chili peppers on the cabbage,

Startled, "Can Yingying eat this? My mouth is probably going to be spicy!"

Sun Yingying replied with a smile: "Yes, auntie, these peppers are not very spicy, they belong to the slightly spicy variety, but they are very fragrant! When they are done, you will know that they are delicious!"

Sun Chengyun nodded, "I look forward to it, these cabbage!"

Sun Yingying replied with a smile: "These things are not edible now, but I can make vinegared cabbage for you with fresh cabbage at night, and roast beef with Chinese cabbage!"

Sun Chengyun nodded, "You are awesome!"

Sun Yingying smiled, "Actually, all we cook are home-cooked meals! We are used to eating Chinese food, and western food is okay once or twice, but not every day, so we can only cook by ourselves!"

Bai Yixiu took out a sturdy transparent plastic sheet and said to Uncle Hans, "Uncle, I want to be a warm shed!"

Hans was puzzled, "What do you want to grow as a greenhouse?"

Bai Yixiu replied with a smile: "Yingying likes to eat strawberries, so I want to make a greenhouse and try to grow some strawberries!"

Hans was very surprised when he heard it, "If you want to grow out-of-season strawberries, only a greenhouse will not necessarily succeed! Because the winter here is too cold!"

Bai Yixiu replied with a smile: "Anyway, I have bought everything, so I will try to make a 20-square-meter greenhouse. Other places have been transplanted. Lettuce is used to grow lettuce and broad beans!"

Hans nodded, "Okay, then I'll help now!"

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