Chapter 2307 Pig Head
Bai Yixiu nodded when he heard Sun Yingying say this, "Okay, I'll accompany you for a while, and after this time, you can rest for a while, and I'll go back!"
Originally, he wanted to call Bai Yixiu back, but Bai Honghai was too embarrassed to continue shouting when he heard this from the other side of the wall.
As long as Bai Yixiu can be sensible and able to control, the marriage with Sun Yingying will not run away.
After another hour and a half, the brine inside was ready. After Sun Yingying fished it out, she put the washed water back in, put it in two large pots, and refilled it.
While cooking, Sun Yingying used a spoon to skim off the blood scum on it, then covered the pot and simmered on low heat.
Looking at this state, after an hour of disaster, add firewood to keep the bottom of the pot hot.
Bai Yixiu went back to rest, and Sun Yingying got up four times at night.
When she woke up the next morning, Second Grandma Bai could smell the aroma of braised pork.
Sun Yingying had fished out two pig ears from the pot, cut them into thin strips, then made a bowl of chili oil and brought it to the table.
Although the breakfast is still wowatou, the side dish is braised pork, which tastes very good.
After Bai Yixiu came over, Sun Yingying divided the braised pork.
Bai Honghai, the third uncle Bai, the fourth uncle Bai, the elder brother Bai, and the second elder brother Bai all got the braised pork.
Even Old Man Yang, who was working on the animal husbandry team, was given a piece of pig intestines and a piece of pig liver.
Bai Yixiu ate a lot for breakfast, and the braised pork made by Sun Yingying tasted very good and had a great appetite.
Bai Honghai especially likes fatty pork head meat, "Oh, I knew it was so delicious, so I kept all those pig heads!"
Sun Yingying said with a smile: "Anyway, there are ready-made ingredients in the pot. As long as you add some water and seasoning, you can continue to marinate!"
Hearing this, Bai Honghai said with a smile, "That's fine, I'll exchange the pork for the pig's head now! When it was distributed to the village families yesterday, they weren't happy. I gave it to you!"
After Bai Honghai was full, he went to cut a few pounds of pork from his own house, which were all pork belly, and directly took it and exchanged it with the villagers in the village.
Those who were assigned pig heads before,
People are still sulking, and now seeing the village chief carrying the best pork belly in exchange for the pig's head, of course he is willing to change it.
So when Bai Honghai came over again, there were three more pig heads in his hand.
In fact, these pig heads are not that big, because all the meat under the pig's neck is divided, and the pig's ears are cut off, and it is purely a pig's head.
Many people don't have so many ingredients and can't make delicious pork head meat, so many people don't want pig head.
However, Sun Yingying and Bai Yixiu prepared a lot of ingredients in advance, and the braised pork head meat was particularly delicious.
A pig head can pick out nearly ten pounds of braised pork, which is very cost-effective.
Bai Honghai explained, "Yingying, these pig head meat, you put more salt, so that it can be stored for a longer time!"
Sun Yingying also knew that the farmhouse had meat, and it was impossible to eat it all in one meal, and there was so much pork head meat that it couldn't be eaten in one meal.
Sun Yingying smiled and said, "Okay, village chief. I'll put more salt later, so it won't go bad even if I eat it during the Chinese New Year! Although it's not as delicious as the one just out of the pot, but hang it up and put it on the table when it's time to eat. Steam it in the pot and it tastes good too!”
I am so happy to be able to eat meat every day!
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