Chapter 3412 Spring and Autumn Fried Meat

"I'll give it a try." Han Sen didn't have the ability of Dragon Girl, so he could only enter the kitchen and cook with ordinary kitchen utensils.

There are a total of three ingredients in Chunqiu fried pork, one is called spring herbs, the other is Qiuling mushrooms, and the third is selected thunder beast tenderloin.

The skin armor of the Thunder Beast is hard. Although it is not considered a high-level alien species, its scales are difficult to damage with ordinary swords, but its meat is particularly delicious, especially the tenderloin of the Thunder Beast, which is tender and thin, and it is fried top grade.

The spring herbs are green and crisp, and the autumn mushrooms are fragrant and smooth. The two have the effect of removing the bloody smell. The three are combined into one dish. Not only the meat flavor can make the spring herbs and autumn mushrooms more fragrant, but the meat taste will also be due to the herbs of the two. The taste becomes fat but not greasy, with a sweet taste.

This dish looks easy, you only need to put the three ingredients into the pot one by one and stir-fry. As for the seasoning, you don’t use much, just add a little salt, sugar and other seasonings. Purely use the three ingredients The combination of original flavors wins.

However, dishes that seem easy are often the most difficult to do best. Spring herbs are the most delicate, and the time of stir-frying at high temperature requires precise control.

After a long time, the spring vanilla will lose its crisp taste, and if the time is short, if the grassy smell is not forced out, it will be difficult to swallow, and without the grassy smell and the bloody smell of the thunder beast meat, the thunder beast meat will be inferior a bit.

The thunder beast meat is tender, and the frying time should not be too long. Qiuling mushrooms are not afraid of frying for a long time, but this mushroom should not be fried for too long, otherwise most of the natural mushroom fragrance will be lost.

The three materials require three different heats, and the time requirement for cooking is very strict.

This is just the control of the heat, as well as the processing of materials, which is also a science. Both spring herbs and autumn mushrooms need to be cut into slices. In order to keep the heat evenly, the slices of autumn mushrooms should be thinner, and the spring herbs should be thicker. , so that the maturity of the two can be approximated in the same period of time.

The Thunder Beast Meat needs to be processed in advance, and this dragon girl directly helped Han Sen handle it, so Han Sen didn't need to bother.

It looks like a simple stir-fried pork, but it actually has a lot of taboos. Longnu doesn't think that Han Sen, a layman, can cook Chunqiu stir-fried pork well. However, Han Sen always has some surprises, so Longnv didn't take him lightly.

Han Sen often roasted meat, and fried meat was less, but for some reason, after watching Longnu's fried spring and autumn meat, he seemed to have a certain understanding in his heart, and he had a kind of unspeakable confidence.

Although without the help of Dragon Girl's magical kitchen utensils, Han Sen is familiar with ordinary kitchen utensils without any feeling of unfamiliarity.

The kitchen knife rose and fell rhythmically in Han Sen's hands. It was neither fast nor slow. It had an indescribable rhythm and beauty. Even Dragon Girl felt that Han Sen's chopping was like an art.

"The way of martial arts and the way of cooking are interlinked. Han Sen's knife skills are extremely high. He can even cut a dish so beautifully. However, if he cuts a dish well, it doesn't mean that he can cook a good dish. How on earth does he want to cook this dish?" Where's Pan Chunqiu fried meat?" Longnu stared at Han Sen's movements, but she was thinking secretly.

Han Sen didn't have so many distracting thoughts in his mind. He cut the material naturally, and then heated the pan with oil. Everything was so smooth and natural, as if he had done it thousands of times.

However, it was the first time for Han Sen to see Longnu's Chunqiu fried pork. This feeling is really strange.

The dragon girl kept looking at Han Sen, but her eyes slowly widened. All of Han Sen's steps were unexpectedly precise, or could no longer be described as precise. The rhythm of Han Sen's cooking can almost be described as perfect. To describe it, even if Dragon Girl does it by herself, she can't guarantee that she can do better than Han Sen.

"When did this guy learn how to cook?" Long Nu looked surprised in her heart. This level of cooking skills is definitely not something that can be achieved overnight.

Just looking at the time it took for Han Sen to put the ingredients into the pot, one can tell that he already knows the characteristics of those ingredients so well that he can do whatever he wants.

Soon, Long Nu's surprise turned into confusion. Han Sen's processing steps were the same as hers at first, but later, there were some subtle differences.

Originally, the spring herb should be put into the pot behind the Qiuling mushroom, but Han Sen reversed this step and let the spring herb go into the pot first. This is obviously wrong in the eyes of the dragon girl. Waiting for the Qiuling mushroom to ripen When cooking, the spring herbs are overcooked, lose their crisp texture, and the taste becomes no longer fresh.

"If it's fried like this, this plate of Chunqiu fried meat will be ruined." Long Nu shook her head secretly.

But what surprised Longnu happened again. Han Sen didn't fry the Qiu Ling mushrooms in the pan, but after frying the spring herbs for a few times, he directly took them out of the pan and put the fried meat and spring herbs out of the pan.

"Haven't you released the Qiuling mushroom yet?" Long Nu quickly reminded from the side.

"It's not too late to put it now." Han Sen said, and put the thinly sliced ​​Qiuling mushrooms on the top, completely covering the spring herbs and thunder beast meat below.

The dragon girl was slightly taken aback, not knowing what Han Sen wanted to do, but Han Sen was pouring oil into the pan, and kept staring at the oil in the pan.

When the oil was heated to a certain level, Han Sen stirred up the wok and poured the hot oil on the plate.

The golden yellow hot oil was poured on the snow-white mushroom slices, and the mushroom slices were immediately scalded into a bright yellow color, as if warmed with a layer of gold, and a fragrance also overflowed at the same time.

Mushroom, oil, meat and spring herbs are mixed together, and there is an incredible chemical reaction in an instant, forming a mouth-watering vegetable fragrance. Even the dragon girl can't control the taste buds when she smells the fragrance Secreting a lot of saliva, I couldn't help swallowing.

"It's done, please taste it." Han Sen put the Spring and Autumn Fried Pork that he made in front of Longnu.

The dragon girl picked up the chopsticks in amazement, first picked up a piece of spring herb, and after putting it in her mouth, her beautiful eyes suddenly widened, revealing an expression of disbelief.

The spring vanilla absorbs the aroma and meaty aroma of Qiuling mushroom, plus its own grassy aroma and crisp taste, instantly forming a strong taste impact, so that the whole mouth of Longnv is occupied by the aroma, appropriate salt and sugar The scent swirled back and forth in the mouth, teasing the sensitive part of the taste buds, causing Longnu to secrete a lot of saliva unconsciously. Before she tasted it carefully, she couldn't help but chewed it a few times before swallowing it.

The dragon girl couldn't wait to pick up another piece of Qiuling mushroom and thunder beast meat, and put them into her mouth together. The impact of the taste became stronger, and the meat juice overflowed the teeth and mouth with the fragrance of the mushroom. It completely conquered her taste buds, as if the delicious smell exploded in her mouth.

"How...how did you do it?" Dragon Girl stared at Han Sen incredulously, as if she didn't know him anymore.

.. m.