Chapter 663: It Really Is 1/3

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"Mr. Fang, even if you want to withdraw, are you in a hurry? You can't even wait for tomorrow, so you have to come and tell me tonight?"

"Let's discuss this matter carefully."

Xu Mingjing didn't listen any more, and went back to the room in silence.

She believed that Wei Zhiqian must have done these things!

Because of Wei Zhiqian's words, these people didn't even dare to stay overnight, so they rushed to cancel the cooperation.

Later, Xu Mingjing learned from Yuan Zhengwen that Yuan Yi had lost one-third of his business.

It was exactly the same as what Wei Zhiqian said.

He said it was one-third, and it was really one-third.

Of course, these are things for later.

*

In a blink of an eye, it is the Spring Festival, the day of the New Year's Eve.

On this day, there were many things to be busy at the old house, so Wei Zhiqian was rarely able to come to Tan Mo.

But it was the same in previous years. Tan Mo knew that Wei Zhiqian was very busy on this day and the first day of the new year.

Probably because I saw it every day before.

Even if she hasn't had a holiday yet, she's still at Peking University.

But I can also meet and live with Wei Zhiqian every night.

Unlike now, the chances to meet Wei Zhiqian are not as many as before after the holiday.

Although there are many, in Tan Mo's view, even seeing them every day is not enough.

But on the day of New Year's Eve, Wei Zhiqian was not seen for a whole day.

It was even more invisible at night.

Tan Mo sighed, really wanted to tell his uncle face to face at 12 o'clock, happy new year.

However, Tan Mo was not depressed for too long, and the family became busy, so she didn't have much time to think about Wei Zhiqian.

Since the morning, Tan Jinqi has been writing Spring Festival couplets in the study.

In addition to the Spring Festival couplets, there are many blessings to be written.

Tan Jinqi wrote a few pieces, then rubbed his wrist.

Xu Mingzhen said that his good handwriting should not be wasted.

The ones written by myself are different from the ones bought outside. The ones written by their own hands are naturally unique and more meaningful.

When the time comes to post it outside, people will be envious of it, and they will not be able to buy it.

Tan Mo still said beside him: "I like to read the handwriting written by big brother the most."

So, Tan Jinqi rubbed his wrists and continued to write the word "Fu".

And the conversation was not idle.

Xu Mingzhen assigned him a task to draw a new family portrait.

Tan Jinyi draws a new family portrait every year.

Tan Mo said: "The family portraits in our family are different. The family portraits of other families are all photos, while ours are paintings."

Talking about Jinyi's oil paintings, the paintings are very detailed and realistic, and even the fine texture of the skin can be seen with a magnifying glass.

Many people who don't know will take a look at it and wonder whether it is a painting or a photo.

Xu Mingzhen said that the four siblings will have different new looks every year when they get older.

And she talks about Wenci, and every year she gets older, new wrinkles will be added.

Therefore, the family portrait should be updated every year.

Every time Chinese New Year is approaching, Tan Jinyi starts to get busy, trying to get the family portrait done before midnight on New Year's Eve.

Tan Jinsheng was not assigned such a task. Xu Mingzhen couldn't ask him to compose a song for his family every year.

Therefore, Tan Jinsheng, Tan Mo and Aunt Guo did the job of making dumplings together.

He is dexterous in talking, quick to learn, and quick to package.

At the age of 14, he was already proficient at making dumplings.

What the Tan family didn't expect was that Tan Mo, who knew everything at once, had no talent at all when it came to making dumplings.

However, they didn't know whether Tan Mo had no talent in cooking or just in making dumplings.

Anyway, it's impossible for them to let Tan Mo start cooking, right?

For Tan Mo Bao’s dumplings, the normal amount of meat is placed in the middle of the dumpling wrapper.

No matter how she squeezed the dumpling wrappers, the stuffing inside would always leak out, and it couldn't be wrapped no matter what.

But in fact, she didn't put too much stuffing.

In order to cover all the stuffing, there was a leak on this side, so she went to tear the dumpling wrapper on this side.

The stuffing leaked over there, so she went to tear the dumpling wrapper over there again.

The dumpling wrappers are already thin, so if you tore them around, the dumpling wrappers would break.

So, Tan Mo tried to put less stuffing.

But she put too little, at most it was only the size of a fingernail, and what was wrapped was not a dumpling, but a lump of dough, which was inedible.

However, Tan Mo really wanted to join in the labor of the Spring Festival.

The whole family is busy, and she is the only one doing nothing, how awkward.

No way, Aunt Guo thought of a way.

Dumplings for Spring Festival have various fillings.

In addition to normal fillings, rice cake fillings can also be wrapped, which means high year after year.

Jujube stuffing means attracting wealth and treasure.

Brown sugar stuffing, which means booming.

Chestnut stuffing, which means Zaolizi.

Early Lizi or something, the Tan family doesn't pay attention to this.

However, chestnuts were prepared according to the custom.

Whether it is cubed rice cakes, jujubes, brown sugar cubes or chestnuts, they are all whole and not afraid of falling apart.

Talk about how to pack the ink casually, and it will not tear the skin.

Therefore, although this kind of stuffing is not necessarily delicious, it is also a festive and good luck during the Spring Festival.

There are not many such fillings, and whoever eats it means that he will get good wishes for the coming year.

This kind of stuffing is handed over to Tan Mo, and because there are not many of them, I don't worry about tiring her.

However, Bi Tanjinsheng skillfully picked a handful of minced meat with chopsticks, and then picked up the shrimp in another glass bowl, and put it on top of the minced meat.

Then he folded his hands and fingers, and put the dumpling wrapper wrapped in meat in his palm.

Hold the edge of the dumpling wrapper with your index finger, fold it in half, and pinch it lightly.

The belly of the dumpling filled with meat was squeezed into a shape from the palm, chubby like the belly of an ingot.

On both sides of the dumpling, two ingot-like ears were squeezed out by the tiger's mouth.

In just a few seconds, the white and plump dumplings were shaped in the hands of the jade-like hands.

Tan Mo pouted, picked up a piece of rice cake, and put it into the dumpling wrapper.

She couldn't have a fat dumpling in each hand like Tan Jinyi did.

Only the fingertips can pinch the edge of the dumpling skin tightly.

Because there is no need to worry about the filling being exposed, Tan Mo can finally follow the method in the video tutorial to wrap the sides of the dumplings into two braids.

Just right, it can also be distinguished from dumplings with normal fillings.

Although there are few fillings on Tan Mo's side, Tan Mo's bag is slow.

Aunt Guo, Tan Jinsheng, and Xu Mingzhen worked together to finish wrapping the dumplings, and Tan Mo would wrap up the part he was responsible for.

All received by Aunt Guo went to the kitchen.

Just wait until after 0 o'clock in the evening, cook and eat.

Aunt Guo was tidying up, and Tan Mo went to wash off the flour, so she sent Wei Zhiqian a WeChat message.

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