Chapter 464 Seafood Business

"Then I can come here to eat every day?" Qing Xing's eyes lit up and she was very happy.

"Your house doesn't even have food to eat?"

"How is that possible? My grandfather gave me all the family accounts and all the money. Now that I am a rich woman, how can I have nothing to eat? But eating alone is so boring."

Su Qingyu also found it boring.

Lu Bocheng and his two sons were away, and Qingyang also went to Haizhou. Usually there was Yi Teng, but now Yi Teng also lived and ate in the barracks. She and Xiao Qi were the only ones eating, and she found it boring.

The two sisters sat together happily eating refreshments for a while, and Su Qingyu said to her: "After dinner, you can write a letter to your parents."

"good."

"In the last letter, they asked about Qingyang's marriage. Now that Qingyang has gone to Haizhou, I can't ask him."

"Sister, you just need to find it for your brother."

"Marriage is a big deal, how can I give him any advice? The last time I asked him, he didn't say what he liked. He just said to follow me. How can he follow me? It's not like I live with the other person. I don't know what's in his heart. Is there anyone you like?"

"I know, I don't have anyone I like in my heart. Sister, just help him take a look first, pick a few more, and then let me choose one among them."

When it comes to Qingyang's marriage, Su Qingyu also has a headache. He doesn't even like that kid Qingyang.

The junction of Caozhou and Xuzhou.

Lu Bocheng watched his two sons leading the team towards the camp, with a happy smile on his face.

"Sir, are you so happy? Now your two sons can stand alone. They are so good at a young age, brave in battle, and have excellent skills. They are two powerful warriors. It is true that a tiger father has no son. ”

Gu Changqing stood behind Lu Bocheng, watching the two young generals in the team riding toward them, and blurted out free praise.

Lu Bocheng was very happy after hearing this, but he didn't show it on his face.

"It's just a matter of practice, my subordinates are still very inexperienced."

"Tsk tsk, as a father, you will lose a piece of meat if you praise your son for a few words."

"I'm afraid they will float."

"The two children have been training with us for several years. They are already capable of leading troops alone in battle. It's just you who suppresses them."

"You're only twelve or thirteen years old, so you can lead an army alone. Don't provoke them. They still have a lot to learn."

"Oh, I'm so envious. My eldest son is only seven or eight years old. When will he be able to be like Dabao and Xiaobao?"

"If you are envious, why don't you bring their siblings with you and educate them yourself?"

"What should I do, my mother?"

"Then just watch my two sons drool. Otherwise, you can start training Siqi from now on."

"My Siqi is only three to four years old, and you have the nerve to speak."

"My little treasure is also learning boxing at this age."

Gu Changqing was stunned: "Really? Then I will start training him when I go back this time."

Lu Bocheng turned to look at him, opened his mouth and closed it again. Xiao Siqi, uncle just said casually, if you are going to be in dire straits in the future, don't come to uncle.

Soon, Dabao and Xiaobao came close to the horse.

"father!"

"father!"

"It's good to come back, it's good to come back. Come down and wash up quickly." Lu Bocheng greeted his two sons to enter the tent.

After Lu Bocheng and his son left, Su Qingnao's life became much more leisurely. Thinking of what happened in Haizhou, I decided to do something.

Most of the dry goods I saw in Leshan Village last time were sun-dried and pickled, most of the fish were made into salted fish, and the clams dug by the children were also regarded as worthless seafood.

It made Su Qingyu feel that something was a waste.

Su Qingnao heard that Pei Chi had opened a shop in Haizhou City in the name of the Military Supplies Department, specializing in collecting overseas goods.

But there has been no movement in the shops in Xuzhou.

Su Qingyu walked around the street and bought a two-story shop, planning to use it exclusively to sell seafood.

But the products she saw last time in Haizhou were too simple. There were only a few items sold on the second floor, and some were overqualified.

Then he wrote down more than ten kinds of seafood recipes, and asked Xiang Shang to take people to Haizhou to open a workshop to collect fresh seafood and then make it into dry goods and various sauces.

Shrimps and crabs are dehydrated and will die. When they land, they are baked to make ready-to-eat shrimps, dried shrimps or peeled shells to make dried shrimps, or made into drunken shrimps and drunken crabs, or made into various shrimp pastes and crab pastes.

The squid is baked to make a variety of ready-to-eat dried squid and shredded squid. The meat of scallops is dug out and made into scallops, and the meat of conches and clams is also dug out and dried and baked to be sold as dried meat. Raw oysters are also made into dried oysters or boiled into oyster sauce. The recipes for kelp and seaweed are also written.

Xiang Shang and his people first opened a shop in Haizhou City, and then worked hard to buy a piece of land near Leshan Village and build a workshop. Later, they hired many local people to work in the workshop and rush to make various seafood.

I buy fresh fish every day as soon as it comes ashore. The catches caught by nearby fishermen are not enough to sell. Xiang Shang took them all.

The workshop was built so large that the amount collected was far from enough, so Xiang Shang led people along the coast to collect it in various villages.

As a result, there is no need to pick up dozens of seafood from each fishing village to go to the city. Instead, they stop their boats in the sea area of ​​​​Leshan Village, and sell them to the new workshop when they land.

Leshan Village is about to become a fishing port.

Not long after the Leshan village chief met him, he saw the young master that day, not to mention the young master who recruited them. He said he wanted to build a navy. He trained for half a day every day and was eating public food. He was very happy.

Who knew that even greater happiness was yet to come.

A workshop was built near the village, and it was built by the nobles last time.

All the fish caught every day were sold out.

The villagers of Leshan were excited with heavy copper coins in their hands. Seeing that people from villages more than ten miles away came to sell their fish, they were very anxious.

The workshop was built at their doorstep, and they couldn't make this money?

It was so irritating.

The village chief discussed with the villagers about buying fishing boats. Fishing boats must be bought, and more fishing boats must be bought. Small fishing boats must be replaced with large fishing boats, which can travel farther and try to catch more fish every day.

There are many villages that plan to buy more fishing boats like Village Chief Zou.

Now the monthly income is the income of the past few years. Why not take advantage of this great opportunity to earn more? What if this good thing is gone one day?

Haizhou's seafood business is booming. The shop bought by Su Qing'an in Xuzhou soon became stocked with all kinds of seafood, and the variety was increasing.

Soon, a large number of people from Xuzhou came to buy.

As more and more seafood was sent from Haizhou, Su Qing'an began to think about how to ship these seafood from Haizhou out.

Local consumption is only a small part. And earning money from the local people in Zhenhai is like taking money out of the left pocket and putting it in the right pocket. There is no sense of accomplishment. It is still necessary to expand the business to the outside of Zhenhai.

While thinking about it, Xu Shaoyan came to the door.

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