Chapter 383

Even if they gave Xiao Dashan some, they still had twenty pounds of meat left.

Su Ruanyuan thought for a while, but came up with an idea, "Milk, let's make jerky!"

"What jerky?"

"Boil the meat with seasonings, cut it into slices or strips, and dry it with oil. It's delicious and easy to preserve. When it's done, it can be eaten directly or stewed into vegetables. What do you think?"

Aunt Chen has never done it, but just listening to what Su Ruan Ruan said, she knew that it was very expensive to do.

Fortunately, they are not even a little bit worse now.

"If it's delicious as you say, then the meat we've frozen can also be cooked."

What Grandma Chen said was the meat they had frozen in a big vat in the shade of the backyard.

If there is no Su Aimin, these meat can be put into the Baibao space, but with Su Aimin, it is inconvenient.

Su Ruan Ruan and Granny Chen came up with a solution. When the weather was the coldest in winter, they froze some ice cubes and put them in the tank, put the meat in it, and then piled thick snowdrifts and snowdrifts around the tank. Watered inside and it froze solid overnight.

In that corner, the sun doesn't shine all day long, so the ice cubes haven't melted yet.

But the weather is getting warmer day by day, and the ice cubes can't last for a few days.

Aunt Chen and Su Ruanruan discussed before, if it really doesn't work, they can just cook it in one pot.

Now that Su Ruanruan has come up with a new method, I can just try it out.

This method was learned by Su Ruan Ruan from an educated youth in a previous life.

That educated youth came in seven years ago, and there are still more than ten years away from now, so she can only use this method in advance.

If Grandma Chen asked, she would say that she saw it in a book, and she forgot which book it was.

Fortunately, Granny Chen didn't ask at all, and she didn't have to think about excuses.

The shepherd's purse dumplings at noon were extraordinarily delicious, and the three of them ate a lot.

Originally, Su Ruanruan thought that there were enough wraps, and he could have a meal of fried dumplings in the evening, but he didn't expect to finish it all in one meal.

Grandma Chen is very happy, it's great not to have any leftovers.

After lunch, Su Ruan Ruan started rummaging in the cupboard.

In order to be convenient to use, Su Ruanruan wrapped a large package of all kinds of seasonings in paper and put them in the cupboard, so as to save the time when they needed to be used, and had to find a way to get them from the Baibao space.

Anyway, Su Aimin didn't cook, and he didn't know how much peppercorns and aniseed he would use for a meal.

Whenever he saw that all kinds of seasonings were missing, Su Ruan Ruan would secretly add some to it.

This time, Su Ruan Ruan took the opportunity of rummaging to directly take out the seasonings from the Baibao space, but the ones in the cabinet didn't move much at all.

Wash the 20 kilograms of pork, cut the ribs or meat into pieces and put them in the pot over water.

After boiling the blood, remove the meat, clean the pot, and add water again.

When cooking this time, it is no longer boiled with water, but put pepper, star anise, cinnamon, etc. in it, then pour some cooking wine, some soy sauce, a little salt, boil over high heat, and simmer slowly over low heat.

This boiled for several hours, until the sky was blackened and the meat was stewed softly, and then it was served.

Put the cooked meat aside to drain the water, set up another oil pan, put the prepared onion, ginger, garlic, pepper, star anise, etc. into the pan and fry until fragrant, and then put the meat in.

(4th more)