Chapter 1709 Beijing-Style Shredded Pork with Sauce 5
The weather is hot, Feng Qingxue has no desire for meat, but the elderly and children in the family like to eat meat, regardless of spring, summer, autumn or winter.
Cheng Baoguo and his wife understand very well. They suffered too much during the Anti-Japanese War, and after the founding of the People's Republic of China, they have been experiencing a planned economy with scarce materials, so they have an inexplicable desire for meat.
Not to mention Lu Jiang, who can't live without meat.
Although the children have no shortage of food and clothing since they were young, they live under the eyes of the guards and orderly soldiers in the army, and meat is limited. So, like Cheng Baoguo and his wife, they love meat.
Health preservation should be a combination of meat and vegetables, and excessive consumption is harmful. Fortunately, there are many people in the family, and the amount shared by each person is not too much.
Feng Qingxue is thinking about asking Dr. Guo, his grandchildren and Mrs. Gu to eat together after the meal is ready.
Lu Erxiong follows behind, but he has prepared a menu for Feng Qingxue at noon.
"Braised lobster, braised yellow croaker, shredded pork with Beijing sauce, stewed chicken with beans, braised pork with eggplant, mashed cucumber with garlic, scrambled eggs with tomatoes..." A series of dish names came out of his mouth, which amused Wang Dasao who handed the hen to Feng Qingxue.
"Can you eat it when you are so young?"
After hearing her question, Lu Erxiong said confidently: "Grandpa, grandma, aunt, mother, brother, sister and brother will help me eat!"
It's not that he eats alone. Even if he wants to eat, his mother won't agree.
Wang Dasao kept praising him for being smart and sensible and not guarding food. You know, many children are very guarding and want to stuff all the delicious food into their mouths.
When buying tofu skin, Master Zhang teased Erxiong, "I heard that there is no tofu on your menu. Do you want to buy a piece of tofu to stew at home?"
Lu Erxiong stretched his head to look at the tofu covered with wet gauze on the chopping board. It was slightly yellow and tender. He turned his head and looked at Feng Qingxue with his eager eyes, "Mom, fish head stewed with tofu is delicious."
"There is no fish head." Feng Qingxue said unhappily.
"Just cut off the fish head." Lu Erxiong pointed at the two fish in her hand.
Liu Meizi shouted from the opposite side: "The fish head your mother bought is too small. Come and see, I have big silver carp here!"
Lu Erxiong ran over, his eyes lit up, "Chopped pepper fish head!"
It's a pity that it's too spicy, he can't eat it, it's better to stew the fish head with tofu.
Silver carp, also known as fathead fish, is a freshwater fish. The fish head is much more valuable than the fish body. However, because there are aquatic companies that transport seafood to inland for a long time, they will also bring back freshwater fish that are not available here.
Feng Qingxue had to buy ingredients for three meals a day on this trip, but she didn't want to buy fish again.
"Erxiong, come back and carry the fish for me. Let's go home. When the money we brought is used up, we will come back to buy silver carp tomorrow. You can ask Aunt Liu to leave us the biggest silver carp tomorrow."
Feng Qingxue felt distressed when her little son saw everyone eating seafood while he couldn't.
Lu Erxiong immediately turned to look at Sister Liu.
Sister Liu smiled with her hands covering her mouth, "Okay, I'll leave you the biggest one."
Ye Yan and Fubao also bought meat, one catty of pork belly, one catty and two taels of lean meat, and two pig ears.
On the way back, adults and children were carrying things, and Fubao whispered to Feng Qingxue, "Mom, you don't need a ticket to buy pork under two taels, so I asked Brother Ye Yan to buy another two taels of lean meat. I also like to eat Beijing-style pork shreds."
Feng Qingxue did not hesitate to praise her, "Fubao is really smart, I didn't think of this!"