Chapter 83 Isn’t It Just that He Is Not Smart Enough?

"This fickle woman!"

She cursed fiercely in anger.

She had never seen such a gentle look on Bai Naihan's face!

Gu Mingliang frowned slightly when he heard her curse, "Why are you swearing again?"

There was still some disdain in the man's eyes.

After all, she was a woman born and raised in the countryside. Even if she looked good and dressed like a city person, her words and deeds were too different from those of a city person.

If it weren't for...

The man's expression darkened, and he subconsciously looked at the smiling woman over there. Even though the woman had been married for several years and had children, she had not lost her bookish air in such a poor place. Her unique temperament in her gestures was so unique that it was hard to ignore.

Xia Yuhua's attitude instantly became much gentler after what Gu Mingliang said. She took his arm and coaxed him softly, "I just can't stand the behavior of Yun Qinghuan, that woman. Mingliang, are you angry?"

Speaking of this, she squinted her eyes and stared at him.

Gu Mingliang's heart skipped a beat, but his face was calm, "No, I just don't like you to swear."

Xia Yuhua smiled brightly, "If you don't like it, I won't say it."

The two of them did not avoid suspicion in front of so many people.

After all, everyone in the village knew that they were a couple now.

After the pork was distributed, Secretary Liu asked who wanted the pig offal, and everyone looked at each other, no one wanted the pig offal.

"That thing is very smelly and can't be eaten."

"Yeah, it's hard to handle, but the key is that no one eats it even if it's fried with oil. Isn't it a waste of food? It's better to use that oil to fry some vegetables, at least you can finish it."

No one was happy to take it, and some people who were running out of food at home came forward to take some easy-to-handle pig offal. Even if it was unpalatable, it was food after all, and it was enough to fill their stomachs, but there were still a lot of leftover pig offal.

Secretary Liu asked several times again, and seeing that no one wanted it, he ordered people to put the remaining pig offal on the ridge of the field and wait for it to rot, and finally it could be used as fertilizer to grow crops.

Yun Qinghuan spoke at this time, "Secretary Liu, give me the remaining pig offal. It's a pity to throw it away."

Jiang Wenxiu saw that she wanted that thing, and quickly touched her shoulder, "That thing is not delicious. You didn't cut the pork well just now. If you want this pig offal again, you will be laughed at."

Indeed, many people looked at Yun Qinghuan in surprise.

Suspecting that she was not smart, she picked the lean meat when cutting pork, and now she picked up the pig offal that others didn't want. Isn't it a bad mind?

Yun Qinghuan knew that she was reminding herself kindly, afraid that she would be gossiped by the villagers.

"I know, but I like to eat this pig offal more. Besides, don't you believe in my cooking skills?"

Okay, Yun Qinghuan said so herself, so Jiang Wenxiu didn't say more.

When Secretary Liu heard her say this, he stared at her for a while, "Are you sure you want it?"

"Yes."

"Okay, then I'll leave the rest to you."

Pig offal is very dirty, and those men don't want to have a clean hand to deal with it.

On the other side, Yang Guihua saw Yun Qinghuan wanted the pig offal, her eyes rolled around, and she hurriedly said, "Secretary Liu, I want the pig offal too."

She couldn't stand Yun Qinghuan being good, and she wanted to get involved in whatever Yun Qinghuan wanted.

She smiled proudly at Yun Qinghuan.

Yun Qinghuan was a little speechless, and didn't bother to pay attention to this person.

Secretary Liu didn't expect that the pig offal, which was usually ignored, would be so popular at this moment. He raised his eyebrows, "Okay, you and Yun Zhiqing can share it."

The remaining pig offal was at least thirty or forty kilograms, enough for everyone to share.

Yang Guihua walked to the pig offal and her face fell. Wang Pozi scolded her, "You prodigal daughter-in-law, why do you want pig offal for no reason? This thing wastes oil and tastes bad."

Bai Guojin pinched his nose and stared at the pig offal on the ground with disdain. He only took a glance and walked away, "If you want to eat it, do it yourself. I don't want to touch this dirty thing."

After saying that, he ran away, for fear of being stained with the fishy smell.

So, in the end, Yang Guihua just took a few pounds and left.

Yun Qinghuan planned to take the remaining 30 pounds of pig offal home. Liu Yuzhi didn't ask her what she wanted the pig offal for, but she didn't mind the smell and came to help her. Bai Naihan also helped her.

After getting home, Yun Qinghuan first put the pig offal in a large basin, dug a lot of wood ash from under the stove and soaked it in the basin with the pig offal.

Then she went to cut some wild boar meat to process.

She was a little disgusted by the fishy smell of meat, and the man saw it and said directly, "I'll wash and cut the meat, just tell me what you want."

Yun Qinghuan didn't hesitate and asked him to cut the meat into strips, planning to stir-fry it with bamboo shoots in the evening.

After being frightened today, she had to make up for it.

After preparing the side dishes for the evening, Yun Qinghuan wanted to process the pig offal, but Liu Yuzhi didn't let her do it, and asked Yun Qinghuan to tell her how to do it, and she would wash it.

Knowing that Yun Qinghuan likes cleanliness, this pig offal is smelly and can easily make your body smell.

Plant ash is a good thing. As long as you rub it vigorously, the pig offal can be washed very quickly. After washing, rinse it with clean water several times, and finally soak it in baking soda and salt.

Pig offal is delicious, but it is also troublesome to handle. Liu Yuzhi washed it until dark.

Yun Qinghuan happened to have prepared the meal.

The dinner was rich, with lean meat fried with bamboo shoots, plus an authentic braised pork, the fragrance was really smelt from a distance.

But this time, many people did not curse the Bai family behind their backs for eating delicious food again. That night, many families in the village smelled delicious food and fried some meat.

But no one's cooking was as fragrant as Yun Qinghuan's.

The braised pork was red and shiny, and it looked delicious.

The family of four ate up two dishes.

After dinner, everyone's stomach was round and full.

Sitting slumped in the chair, Yun Qinghuan recalled the taste of the braised pork and felt very satisfied. He felt that he was frightened by the wild boar today and almost died, but it was worth it. After all, he didn't have to worry about eating meat for a while.

Fifty kilograms of meat was too much, and it was definitely impossible to finish it at once. The weather was getting hot again, and it would go bad if it was not finished. Unlike modern refrigerators, Yun Qinghuan discussed with Liu Yuzhi to salt the remaining meat and then hang it on the eaves with ropes to dry.

Liu Yuzhi, who was sitting next to her, recovered after eating and looked at her daughter-in-law and said, "Qinghuan, wait until Sister Li comes back to cut grass for pigs after her confinement. Why don't you just stop looking for work? Farm work is too tiring. You can make money now, so you don't have to think about going out to do farm work."

Thinking of the wild boar her daughter-in-law and her son encountered in the mountains today, Liu Yuzhi is still frightened.

She doesn't know how she will forgive herself if her daughter-in-law really gets into an accident while doing farm work?

Even if she really dies, she won't be able to explain to her eldest son.