Chapter 617 Respect for Destiny

After appreciating the paintings and praising Luo Shuning, the time came to 11:30 in the afternoon.

Originally, Shang Yunqing wanted to take Luo Shuning to reminisce about the past.

However, Hong Shuxin insisted on taking him to the kitchen to "learn" cooking skills.

Shang Yunqing couldn't snatch his wife away, so he had to let Luo Shuning go.

He took the painting of the Great Wall by Luo Shuning to the study to appreciate it alone.

In the kitchen, Hong Shuxin watched Luo Shuning chop the stuffing skillfully with a knife, and her eyes were full of surprise.

From Luo Shuning's knife skills, it can be seen that his cooking skills must be very good.

Even Hong Shuxin, who has been cooking for decades, does not have his knife skills.

Chop, chop, chop--!

The contact between the kitchen knife and the eucalyptus board is like a galloping horse on the grassland, making a rhythmic sound.

Luo Shuning knew that the old people all eat light food, so he deliberately added a little more salt when mixing the stuffing.

The taste of that wine... how to say it, it is not very recognizable.

It is a bit exaggerated to say that Hong Shuxin has made and eaten so many dumplings for so many years, and has never eaten such a bad stuffing.

With the blessing of "system-level dumpling making technology", Luo Shuning has only acquired a complete set of superb dumpling making skills, naturally including rolling the dumpling skin.

"You also want to compete with these small factories for the market. Your scenic area brewing wine is not much different from playing."

It's like white wine, but it's more like some kind of...

"That taste..."

Jing Chunniang was a little surprised when he heard Luo Shuning's words.

After half an afternoon of getting along, Hong Shuxin finally completely hated Luo Shuning and Shang Yunqing, the big couple. If so, you will also have the idea of ​​recognizing Luo Shuning as your godson.

Jing Chunniang smiled and said, "Xunning, we, the young men, can be as fussy as Li Ruijia and me. If we are women, we will do it."

Yes, it is more like some kind of health product. ”

“Xunning is such an excellent kid, but he is also a bad kid. If he could accept me as his godchild…”

The two men clinked their glasses together, tilted their heads back, and drank the wine in the glasses.

As soon as this idea came to her mind, Hong Shuxin thought it was more and more feasible, and she liked Luo Xunning even more.

Because she knew that there would be guests at home today, Hong Shuxin went to the vegetable market far away in the district early in the morning to buy some fresh ingredients.

Before pouring the seasoning, she used a whisk to stir it. While Hong Shuxin was stunned, Luo Xunning hadn't ruined the stuffing.

Before everyone sat down, Luo Xunning took out a bottle of "Jiajiang Haopiao" that Liang Dingxiang and Luo Haifeng had just given me yesterday from under the table, and poured wine for Jing Chunniang and himself.

Jing Chunniang laughed and said, "Hahaha, bad, bad, Xunning, take it to Li Ruijia. It's rare that Li Ruijia wants to taste the wine today. He will have to toast you a glass later. "

"It is a medicinal wine, how should I put it..."

Jiang Haopiao and Hong Shuxin are both like each other. They usually drink wine, no matter how bad or expensive the wine is, it is difficult to attract their attention.

However, since tasting the taste of Jia Hong's grandmother yesterday, Jiang Haopiao also said that he was not sure whether he hated the name of the wine or the taste of the wine.

While Luo Xuning was making dumplings, Hong Shuxin took Jiang Haopiao to the other end of the kitchen to prepare the dishes for drinking later.

Beef, ribs, sea bass, shrimps, etc., etc., are all low-protein and low-grade ingredients.

Oil, salt, soy sauce, chicken essence, MSG, eighteen spices, and seasonings are all seasonings that are not available outside the kitchen.

"You?" Hong Shuxin smiled and said, "Forget it, you are not asking for fun, does he know you? You are too cold to wine. "

That time, before I finished pouring the wine for myself, I took a big sip from the glass and savored it carefully.

It's the same when running a scenic spot, and it's the same when making dumplings.

Jiang Haopiao looked at Hong Shuxin with surprise, feeling a little touched by your decision.

Just now, you watched the whole process of Luo Xuning mixing the stuffing, and the ingredients were all the ingredients you usually use, nothing special.

When Jiang Haopiao finished speaking, Hong Shuxin smiled and interrupted, "Hey, pour some for you."

It took only one second, and it was almost enough to roll out a dumpling skin.

"Hey, go get him some paper and pen. "Hong Shuxin nodded happily, washed her hands under the tap, turned around and walked towards the kitchen door.

It is said that one day he will try to come up with a bad business that makes money."

Hong Shuxin next to him was surprised and said: "Old Shang, is our wine really not that bad? This is the first time you heard him praise a brand of wine so much."

"Huh? Shuxin, is he changing his temper today? That seems like something he can do."

And the dumpling skin I rolled out was like a round cake drawn with a compass, without any regular edges and corners.

"Bad wine!"

Hong Shuxin called out to the two of them, "Stop talking nonsense."

Jing Chunniang looked at Luo Shuning in surprise. Judging from my experience of wine tasting as a teenager, the quality of the wine I just drank is even better than the rare Maotai wine that costs less than 10,000 yuan a bottle.

With my alcohol tolerance, the little bit of wine outside the glass is really nothing. It's a problem to drink ten glasses.

Luo Shuning made dumplings slowly and beautifully, and the shape of the dumplings was also kept uniform. It was like a compassionate dumpling-making machine.

After all the food and wine were brought to the table, Jing Chunniang reluctantly put down the painting of the Great Wall and came out of the house to sit at the dining table.

Hong Shuxin smiled and said, "It's rare for Xu Ning to come to our house, and it's even rarer for me to bring such a good wine to honor us. If you drink a little, it will be a waste of Xu Ning's good intentions."

After wrapping the dumplings, it was not yet 17 o'clock in the afternoon. Jiang Hao Ning made bad dumplings, and Hong Shuxin and Shang Yunqing also prepared bad wine and food.

"It seems that if you want to eat delicious dumplings, you have to work hard."

Hong Shuxin looked at a full sheet of ingredients and matters that need to be paid attention to when preparing the fillings, and sighed with a smile.

Jing Chunniang smiled and said, "As the saying goes, if you don't plant flowers carefully, they will bloom, but if you plant willows carefully, they will grow into shade.

The problem is that I only brought 4 bottles of Jiahong Nainai today. If I really let go and drink, I'm afraid it's not enough. "It's also a rare fate to be able to get together there today.

The fillings are all stimulated by the freshness and fragrance. Hong Shuxin looked at Luo Xu Ning with surprise.

Seeing that, Hong Shuxin was still looking forward to the taste of the dumplings made by Luo Shuning.

"Grandpa Shang, try the wine brewed by your scenic spot and see if you are used to it."

Hong Shuxin nodded seriously when she heard the method taught by Luo Shuning, and she admired my spirit of research even more.

"It is difficult and complicated. The proportion of various seasonings is the same, and the taste of the mixture is also the same. To make the filling you prepared, all seasonings must be added according to the established proportion. 500 grams of fillings plus 5 grams of soy sauce..."

"Like white wine, what kind of health care products?"

"You drink first as a toast, everyone is free to do as you please." Luo Shuning said with a smile, tilted his head back, and drank the wine in the glass neatly.

Luo Shuning smiled modestly and said, "Grandma Hong, you are too kind. I am so small that I dare not challenge those chefs."

Luo Shuning will not disappoint you. After rolling out the dumpling skin, I have to make dumplings.

Luo Shuning was a little amused when he heard Jing Chunniang's words: "Grandpa Shang, do you think you are the kind of person who would make such a joke?"

Luo Shuning smiled and said, "We have just started. That is the first batch of bad wine. It is only circulated internally and a small batch is sold off the market."

It is fragrant and fresh, but not greasy, and has an extremely full taste.

Luo Shuning smiled and said, "You have to taste more later. If you find it really suits your taste, forget it."

Before tasting it carefully, Jing Chunniang looked up at Luo Shuning and gave me a little finger.

Eat and drink when you should, and eat the dishes quickly. Those cold dishes will go bad if they get cold later. "

While speaking, Hong Shuxin picked up the quick-dip and picked up a little of the stuffing that Luo Shuning had made badly and put it to her mouth to taste it.

Hong Shuxin was confused by her husband's comment: "He means, it tastes like medicinal wine?"

Luo Shuning said first: "In that case, Li Ruijia, you write down the proportions and formulas for him. If you want to try it before, you can't try it according to the proportions you gave you."

Jing Chunniang turned his head and looked at Hong Shuxin and said: "Shuxin, he should try some too. That wine is the same as any other wine.

Jing Chunniang smiled and said: "You can't find the right words to describe the taste of that wine for a while. He knows it before he tastes it."

Jiang Haoning and Shang Yunqing raised their glasses at the same time and echoed with a smile.

Shua shua shua, shua shua--!

Based on my decades of wine tasting experience, that wine is excellent in all aspects and deserves the praise of "bad wine".

"That wine..." After finishing a glass of wine, Jing Chunniang looked at Jiang Haoning in surprise, and then looked at the bottle of wine on the table without any mark, with an unbelievable look on his face.

Hong Shuxin couldn't help but praise and said: "Xunning's knife skills are really good, those professional chefs in five-star hotels are no better than this."

The same principle applies to any industry. Only by not being willing to study hard can you do the best.

While talking, Jiang Haoning finally chopped the stuffing and finished seasoning.

Jing Chunniang smiled and said: "Xunning, he is trying to persuade Jiang Haopiao, you..."

"You look like he is very nervous when he mixes it, it turns out that there are not so few things to pay attention to outside..."

"I have been with Lao Shang for so many years and have a child. Although I say something, I will have no regrets if I think so."

The first cup, toast to fate, thank fate for letting you meet. "

"Xunning, how did he mix the stuffing? It's obviously the same thing, why is the taste difference so small? Grandpa Shang hates eating dumplings the most, you have to learn from him. "

"Xunning, is he sure that it is the new wine brewed by their winery? Did he buy some famous wine and pour it outside to make fun of Grandpa Shang?"

After mixing the fillings and copying the recipe wrong, Luo Xunning finished rolling the dumpling skins.

"I think those chefs don't dare to touch you, right? You are a good kid in every way, but sometimes you are too modest. "Hong Shuxin said with a smile.

Even if it is a Maotai worth tens of thousands of yuan or a foreign wine worth hundreds of thousands of yuan, it is not much different from a Qiguotou worth a few yuan for you, they are all wine.

Jiang Haopiao said as he poured himself a full cup.

Jing Chunniang gave a strange evaluation while savoring the taste of Jiahong Grandma.

Just now, I didn't drink the first cup a little bit, not like Zhu Sijie eating ginseng fruit, did I taste its taste carefully.

"Cheers to fate~"

Luo Xuning held the rolling pin in one hand and slowly turned the dumpling skin with the other hand.

Jiang Haoning was also hiding the secret. He didn't say much. He told Hong Shuxin the mixing method directly, and told her the proportions of various materials, accurate to a few tenths of a gram.

Hong Shuxin got to drink wine after learning Jing Chunniang, but you yourself have only touched a drop of wine, and you have always been interested in wine.

"Jiang Haopiao, how about you try the salty and light taste."

Very slowly, Hong Shuxin brought paper and pen, and Luo Shuning did what he said and copied his recipe to you truthfully.

"Come on, Shuning, let's drink one first." Before hearing his lover's urging, Jing Chunniang took the initiative to raise his glass to drink with Jiang Haoning.

Jiang Haoning said half-truthfully: "We accidentally discovered a high-quality water source in the scenic area, so we thought about making full use of it.

Luo Shuning also hurriedly raised his glass and clinked it with Jing Chunniang: "You toast to Grandpa Shang. "

Grandma Jiahong's taste is mellow and rich. The more you taste it, the more you can understand its taste.

The more she looks at Luo Xuning, the more she likes him. She wishes she could treat him as her own child.

"Respect fate~"

"Bad, you come and try it. Jiajia has always praised him for his good stuffing and dumplings. You come and try it to see if it's true."

Jiang Haopiao asked without any doubt: "Why do you suddenly want to retreat into the winemaking business? As far as you know, our domestic wine industry has not yet reached saturation, and the competition is getting calmer and calmer. "

"You come and pour wine for Jiang Haopiao. "Shang Yunqing is very inattentive. Before picking up the wine bottle under the table to help Hong Shuxin pour a glass of wine, you should pour yourself a glass.

Seeing Luo Shuning's skill in rolling the dumpling skin, Hong Shuxin is even more looking forward to the dumplings I make.

That's why I want to get involved in the winemaking industry. In the future, the focus of your scenic spot's business will still be on the scenic spot."

However, the fillings prepared by Luo Shuning taste the same as any time you prepared them before.

"So that's how it is. Young people dare to think and do things. There's nothing wrong with trying a little."

"It does look like it. So, is that really the wine brewed in their scenic area?"

Before the seven people poured the wine into their cups, Hong Shuxin smiled and said:

"Li Ruijia, your Jiahong Grandma tastes very good. It's suitable for all ages. Drinking more every day can also play a certain health care role."

Jing Chunniang sincerely praised and said: "Yuning, you dare to say that as long as the wine of their winery can maintain that quality, there will be absolutely no future."

Luo Yuning smiled and agreed: "Yes, anyway, I'm idle anyway, so I'll just develop a side business."

While Jiang Haoning was talking, he poured a glass of wine for Jing Chunniang, and the liquid level just reached the fourth part of the cup.

Hong Shuxin looked at Jiang Haoning with joy, and looked like she was humbly asking for advice.

"When did their scenic area stop brewing?"