Chapter 416 Dessert After Dinner
"Black rice has the effect of hair growth, and it is also one of the grains. It is not easy to gain weight after eating it. It can also treat hair problems while losing weight, killing two birds with one stone."
After the two are cooked together, add some coconut milk and shredded dried tangerine peel, and the aroma of the porridge is instantly enriched.
The second weight-loss meal is fresh bamboo shoots and konjac noodles. Konjac, like grains, has a very significant satiety effect. Bamboo shoots and water jasmine are relatively low in calories. Supplemented with rhubarb and licorice, they can not only lose weight but also improve immunity. force.
Finally, there is a celery vegetable juice, which uses celery, tomatoes and grapefruit to juice together, and add a little fructose or honey.
As soon as this vegetable juice came out, there were different voices. People who liked it very much liked it, and there were many people who didn't like it.
[This vegetable juice is a bit unpleasant, it tastes a bit like nutrient solution, not my favorite taste. 】
[I think it’s not bad, refreshing and refreshing. If it’s summer, I’ll have it iced, I feel like I can drink a big glass at one time. 】
Su Yayan didn't care too much about it. The taste is somewhat different, especially since celery is added to the juice. Some people really don't like the taste.
Part of the soup and porridge was made, and Su Yayan started to stir-fry dishes in a hot pot. The first thing to fry was braised pork trotters.
Pig trotters are rich in collagen, eating more can make the skin smooth and white, and can also help remove acne marks left by acne.
Before that, Su Yayan had already dealt with the pig's trotters briefly, blanched it once, and marinated it with soy sauce and cooking wine for half an hour.
The first few soups and porridges belong to the slow-cooking category, and they have to be boiled slowly to bring out the aroma of things.
This dish is different. The fragrant smell wafts out as soon as the pot is put in the pot. When the seasonings such as star anise and cinnamon are added, it is as fragrant as the previous marinade. sparked controversy.
[I have seen pig trotters in high-end restaurants before, and they are usually used for stewing soup. My mother ordered it once, and I took a bite out of curiosity. I thought the taste was a bit strong, and I always felt that this thing was not very clean, and I didn't particularly like it. But the anchor's pig's trotters are absolutely amazing. The unpleasant taste is gone. It's also very special and delicious. I feel that I can eat a lot of white rice with this! 】
[This pig’s trotters taste a bit like the lo-mei made by the anchor before, but the special Q, especially the juice in it, must be especially delicious when used for noodles and bibimbap! Woohoo, I worked overtime at night and didn't eat dinner, and I left a saliva of grief and indignation, sucking~~~]
In addition to the braised pig's trotters, Su Yayan also made Poria tofu and fried papaya with celery and yam. At this time, the soups made earlier were almost the same.
Su Yayan used the last bit of time to make two desserts after dinner, one was rock candy papaya and the other was steamed lily with pumpkin.
Rock sugar papaya is quite simple, just add water and rock sugar and steam it. If you want to steam lily with pumpkin, you must first cut the pumpkin into zigzag pumpkin cups, and then put the lily mixed with sugar into the pumpkin cup and stew until cooked.
When Su Yayan made the pumpkin cup, she did not peel off all the outer skin, but carved a slightly complicated and beautiful pattern, which made the originally ordinary pumpkin cup inexplicably eye-catching.
The steamed pumpkin is soft and fluffy, paired with the refreshing lily, it is really good-looking and delicious, and it has captured the hearts of the majority of girls at once.