Chapter 361 Tianma Carp

While talking, Su Yayan scalded the black-bone chicken legs with water for a while, took them out and put them in a casserole, then put a bunch of medicinal herbs, added water to boil, and then simmered over low heat.

Taking advantage of this gap, she caught another carp that had already been treated, and after slicing the sides with a few knives, she stuffed the previously soaked Poria and Chuan Qiong into the belly of the fish.

"The fish I'm making now is called Gastrodia carp, and the medicinal material Gastrodia must be soaked for several hours before it can be completely soaked, and then steamed before it can be used. Otherwise, there is no way to incorporate the medicinal properties into the fish. "

While talking, Su Yayan put the gastrodia in the drawer and steamed it. She opened this live broadcast today on a whim, and it was too late to get the material right away.

Fortunately, the herbs planted on the farm were already available in wet and dry form before they were harvested. When she took out the gastrodia elata, it was already soft and wet, which saved her a lot of trouble.

After the gastrodia was cooked, Su Yayan stuffed it into the knife and the fish belly, and steamed it with onion and ginger.

"The third course is mutton bone porridge. The method is relatively simple. I have just soaked the mutton and mutton bones, so I can just cut them and put them in. The point is this medicine bag..." Su Yayan took out a small medicine bag and put it in front of the camera , so that the audience can see it.

"This medicine pack contains more than a dozen kinds of medicinal materials, such as Shudi, Huai Yam, Dodder Seed, Walnut Kernel, etc. The ingredients are relatively complex, and the doses are all pre-matched. Considering that everyone may not be familiar with these, it is also possible to prepare them yourself. It’s more troublesome. I will let the people in Shihuan Restaurant help me to pack it up. If I want to take it back and make it myself, I can buy it at Shihuan Restaurant. In addition, after today’s live broadcast, a few lucky viewers will be selected as gifts. ."

The audience in the live broadcast room heard that there were more than a dozen medicinal herbs in the small packet. Many of them were not in the same city as Su Yayan. Drums.

Then I heard Su Ya say that these small bags will be made and sold directly, and they will also be given away by lottery, and I am instantly refreshed.

[Anchor anchor Kangkang me, bless me for a while! 】

[Shenxian anchor, as long as I buy this small bag, I can also try cooking porridge myself! I'll buy it tomorrow, hopefully it won't be too expensive. 】

[The price of the anchor's store is very conscientious. The worry upstairs is not whether it is expensive or not, but whether there will be too many people robbing it tomorrow! 】

Su Yayan smiled when she saw several people's messages. She threw the medicine bag into the soup and said with a smile: "Don't worry about the pricing issue. It's the same as before, and strive to make it affordable for most people."

Su Yayan can't guarantee that everyone can afford it, but it's okay for most people to try it occasionally.

The essence of the lamb bones needs to be stewed for a while before it can flow into the soup. Su Yayan took advantage of this time to boil eggs with Polygonum multiflorum, and then made a dessert after dinner - sesame seaweed cake.

"White sesame seeds contain a variety of nutrients that the human body needs to prevent premature graying and shedding of our hair."

Su Yayan put clean and dry white sesame seeds into a pot, stir-fry it until fragrant, grind it into powder, and add it together with kelp powder into starch, knead it into a dough, and steam it in a pot.

At this time, the mutton bone soup is almost delicious, take out the small medicine packet, add the washed rice into the pot, and then stir-fry a tablespoon of seasoned oil and pour it on the steamed carp.