Chapter 143 Qi Roasted Live Fish
"Then let's make the first soup, Poria and Pigeon. This is what we need, Poria."
Su Yayan took out a small plate of small white cubes: "Poria has the effect of removing dampness from the orifices, soothing the nerves and nourishing the yang, and stewing with pigeons has certain effects on physical weakness, edema, and nephritis. Moreover, it is very simple to make. First pass the pigeon water for a short time, filter the blood water, then put the pigeon, Poria, onion and ginger together with the seasonings, boil the water first, then turn to a low heat and simmer slowly."
While talking, Su Yayan took a casserole and simmered the soup according to the appropriate steps, and then took out another casserole and said: "The second soup, Matsutake, Pigeon Egg and Sea Cucumber Soup. Matsutake and sea cucumber may be seen by few people, but they should also be Most people have heard of it. Focus on this Cordyceps flower."
Su Yayan brought the cordyceps flowers on the plate closer to the camera and said, "This is a type of fungus, and it looks a little different from ordinary fungi. The stew is very fragrant, has some toughness, and tastes chewy. But be careful. , After cooking the soup, most of the nutrients of the cordyceps flowers have actually flowed into the soup, audience friends who don’t like the taste of cordyceps flowers can skip the cordyceps flowers, but they have to drink the soup.”
"The same goes for the matsutake. Considering the length of the live broadcast, I have soaked it before this, and it will almost soak up the hair. The water in which the matsutake is soaked cannot be poured out, and it is directly used as the soup base. ."
Su Yayan said, pour the soaked matsutake mushrooms and the boiled and peeled pigeon eggs into the pot together with the soup. After boiling, change the heat to a slow cooker, and then add the sea cucumber and cordyceps flowers to a pot of boiling water and scald quickly. Once again, take out the spare.
After doing this, Su Yayan started to cook the third medicated meal - Qi Roasted Live Fish.
Ning Qirui just had acupuncture, so you can eat more high-protein things like pigeon eggs and fish.
Su Yayan had already prepared the fish in advance, so only a cross-shaped knife was carved on both sides of the fish, so that the fish could be delicious when frying, and then sliced the astragalus.
Immediately set up a pan and fry the fish first, wait until the fish is fried until golden brown, and then fry the brown sugar in oil until it turns red, add the fish, Codonopsis slices, and astragalus slices in the clear soup and simmer until delicious.
After that, add some ingredients such as bamboo shoots and mushroom slices as appropriate, and pour the hot lard on the pan.
Stir-frying is not like stewing soup. The stewing soup is a pile of things put in, and the taste will gradually come out when the things are simmered in a slow simmer, but the cooking is a pot of hot oil, and the taste will come out immediately.
When Su Yayan was cooking this dish, people started screaming from the time of frying the fish, and when the hot oil was poured in at the end, the aroma of the food was domineering like a wave, filling the entire live broadcast room, making many people's saliva drool. forced out.
[Isn't it just about flowers? Give it to you, give it to you, give it to you, please let me eat this fish! 】
[Tongqiu, this fish is burnt on the outside and tender on the inside, and it looks very appetizing. Unlike my own frying, the char is really charred, a piece of black paint, and the kind that burns the pot by the way! 】
[+1, it seems very simple to watch the anchor do it, but if you do it yourself, you will hate how your hands are so stupid. It's really hard for me. 】
[You guys still have time to discuss here, I have already tried several bites, it's really delicious! 】
In the next few minutes, the barrage messages suddenly decreased a lot, but the reward tone kept ringing, which shows that these people are still satisfied with the taste of the fish.