Chapter 1408 Too Fragrant

The stove was on fire when they returned.

Of course, it is impossible to let it dry, and there is a large iron pot on it with water in it.

By now, the water has almost boiled.

After a short wait, the water boiled.

Gu Mo poured hot water into a large basin, took the basin and went out.

Yu Nuannuan originally wanted to go out with him, but was stopped by Gu Mo.

"I'll just go. The two of us pack up the chicken. Look at what ingredients and side dishes we have to prepare."

Hearing Gu Mo's words, Yu Nuannuan sat back again.

For chicken stew, of course, the more ingredients, the better.

Exactly, now there are peppercorns.

Also found onion ginger garlic and chili today.

Yu Nuannuan found all these seeds, and each one gave birth to some.

Washed and cut these ready and put them on a plate, and Yu Nuannuan got some potatoes out.

Then turn on the alcohol stove and steam the rice.

When Yu Nuannuan prepared all these, Gu Mo and Wang Chuang also came back.

Gu Mo held an empty basin in his hand, Wang Chuang held a knife in one hand, and a cleaned chicken in the other.

This chicken, when it has hair, looks thin.

Now that it's cleaned up, I feel thinner.

But anyway, it is a cock, the skeleton is still here, and the size is not small.

None of the three were disgusted.

Wang Chuang took the chicken to the chopping board, waved the knife, and chopped up the chicken.

A whole chicken was quickly hidden into lumps by Wang Chuang.

This time it was a whole chicken anyway, so I didn't chop it into very small pieces like I ate chicken legs last time.

This time the chunks are still quite large, but not particularly large.

If it is very large, it is not easy to taste, and it is not delicious.

It's hard to eat chicken once, but you have to do it well.

When everything was ready, Wang Chuang looked at Yu Nuannuan and Gu Mo, "Who shall we do?"

It's not that Wang Chuang doesn't want to make it because he is too tired, but he wants to make sure who makes the best food.

Yu Nuannuan looked at Wang Chuang, then at Gu Mo, then stood up, "I'll do it!"

They have lived together for so long, and Yu Nuannuan often cooks, and Wang Chuang, the craftsman, also knows it.

In all fairness, among the three of them, Yu Nuannuan was as delicious as Gu Mo's cooking, and Wang Chuang was slightly worse.

Now Yu Nuannuan says she wants to do it, Wang Chuang and Gu Mo don't have any opinion, they will fight Yu Nuannuan.

Put a large iron pot on the stove again, put oil in the pot, and then release the onion, ginger, garlic, pepper, and pepper.

After frying until fragrant, pour in the chicken and stir fry quickly.

The fire of this kind of stove is particularly large, which is particularly suitable for frying chicken, and the stewed chicken is also particularly delicious.

After the chicken was fried and changed color, Yu Nuannuan put all the seasonings in it.

After stirring for a while, I added water, closed the lid, and let it simmer slowly.

At this time, the whole villa had the smell of chicken.

The smell was so fragrant that Wang Chuang even felt a little overwhelmed.

At this point his mind was no longer thinking about anything else.

Whether it is in his mind or in his eyes, there is only this pot of chicken in front of him.

It's delicious too!

Yu Nuannuan also felt very fragrant.

Although I think cooking by myself is delicious, at this time, Yu Nuannuan feels that his cooking skills seem to have improved again.

This chicken stew today is extraordinarily fragrant!

The three of them felt fragrant, and the people nearby also felt fragrant!