Chapter 2747 Make Desserts, Buns

The dough for steamed buns is made by itself, and the dough for dessert is kneaded by Ye Qinlan with eggs, sugar and flour.

The desserts made in this way are also sweet and nutritious.

The eggs were bought in the town in the morning by her.

Although Ye Jin'er is small, she can still knead a small piece of dough.

And some of the desserts are to be placed in mold boxes, which are molds made of wood. Put the noodles in and flatten them, then turn the molds over and get the inner noodles out. The top is the shape of the molds. And words.

Then knead the noodles with your hands and make them into shapes.

Ye Jin'er is not very good at it, but Ye Qinlan is dexterous and can make noodles into various small animals, and they are very similar.

Ye Jin'er looked at her mother adoringly, "Mom is so amazing, I want to eat it."

"When it's done, you can eat it."

Ye Qinlan thought, some of them were deep-fried, some of them were put in a pot, and the heat was controlled to bake.

There is also a part steamed.

The noodles used are different.

Ye Jin'er acted like she was playing, learning from her mother.

Chu Yehan also helped, and Ye Jin'er found that Chu Yehan was really good at learning and doing things much better than her.

After working all afternoon, after making all the desserts, they all looked really good, and Ye Jin'er tasted it, it was really delicious.

Some desserts can only be made with machines, but it costs a lot of money to buy a machine. In the early stage, they make some simple ones first, and then buy a machine when they have saved a lot.

After finishing the dessert, Ye Qinlan started making buns.

After wrapping the buns and steaming the buns, Ye Jin'er sat and watched, and could smell the aroma from the pot.

And cooking, with so many fires burning in the afternoon, the kang is also extremely hot.

When Ye Jin'er ate the buns, she felt very happy.

It is more delicious than many delicacies I ate before, and the stuffing made by my mother is particularly delicious.

And the pork belly in the bun is very fragrant.

"It's delicious, it's delicious, Brother Han, do you think it's delicious?"

When Ye Jin'er was eating, she couldn't help asking Chu Yehan whether he liked it or not.

Chu Yehan nodded, "Yes, it's delicious."

Chu Yehan had never eaten such buns before, maybe because of the warmth and tenderness, the buns were also extraordinarily delicious.

It turns out that something made by yourself will have a different feeling when you eat it.

Ye Jin'er ate quickly, "The vegetables here are all wild vegetables, so delicious."

Ye Qinlan saw that the two children liked to eat the buns she made, and she felt happier than eating them herself.

There is a sense of satisfaction in the heart.

Isn't the food you cook just to make the two children happy?

After washing at night, Ye Jin'er lay on the kang, rolling back and forth happily.

Chu Yehan looked at Ye Jin'er with a slight smile on his lips.

He now understands that being happy is so simple.

Early the next morning, there was a market in the village, and people from eight villages from ten miles away would come to the market.

Ye Qinlan also found a place to set up a stall selling desserts.

The things Ye Qinlan made with her hands are also beautiful, and she even cut a small piece for everyone to taste.

A lot of little kids see it looks good and beautiful and want it.

Parents save money on weekdays, but they are still willing to spend money for their children, and will buy a catty back.

Ye Qinlan's business was also good and she made some money.

In the afternoon, she tidied up the yard, opened up the wall at the door, built a small noodle shop, and put up a signboard.