860 Think of the Name of the Dish

Then, take out the fried sweet potatoes and put them on a plate smeared with a layer of oil, then add an appropriate amount of oil to the pot, add sugar when the oil is hot, boil it slowly over low heat, wait until the sugar melts and bubbles, and the syrup color Change from yellow to red, turn off the heat, and put the fried sweet potatoes in so that each piece is coated in the syrup.

Why is it called shredded sweet potato? Because the syrup melts under high temperature, it becomes syrup. The syrup is liquid under high temperature, but if it is a little colder, the strands drawn from the syrup can become hard candy strands.

Therefore, there is a name called drawing wire.

Fatty Li has never tried this method, but the syrup has been boiled. After listening to Gu Xiaowan's words, he boiled a little good syrup, and then poured the fried sweet potatoes into it, all of which were covered with syrup. After that, mount it immediately.

Fatty Li and Gaozi are still a little curious about why they call it Bushi, but after they put it on the plate, the syrup that has been melted by the heat and cooled a little, as long as they pick up a piece, the syrup that sticks to the sweet potato can be pulled out. A thin strand of candy.

Bright color, sweet and crisp taste.

The methods are novel and the raw materials are novel. If this is launched, it will be very popular!

Fatty Li and Gao Zi couldn't be more excited. They ate a plate of sweet potatoes cleanly, and they asked Gu Xiaowan to teach them the remaining recipes.

Gu Xiaowan didn't hide her secrets, and told them how to make sweet potato dumplings and fried sweet potatoes. As long as they did the first few steps, Fatty Li and Gao Zi would know the method immediately after hearing the method, and they went to work on one.

And over there, the sweet potato porridge was boiled on a small fire, and it was almost done.

Seeing Fatty Li and Gao Zi's excited expressions, Gu Xiaowan was also very happy.

Winter is coming, and it is the season to eat sweet potatoes. Sweet potatoes are sweet and thirsty, easy to digest, suitable for all ages, and are the first choice for winter health.

When the sweet potato dumplings and fried sweet potatoes were picked up over there, Gu Xiaowan also added a bowl of sweet potato porridge.

The sweet potato porridge, white rice, and red, red, and yellow sweet potatoes, combined together, looked very tempting.

Although Fatty Li and Gao Zi had eaten a lot just now, they couldn't control their mouths when they saw the new product, and they didn't care that the porridge was so hot, so they picked up the bowl and took a sip. Even if it is hot and grinning, he is not willing to spit out a mouthful.

The sweet potato porridge is attractive in color and taste, fragrant and sweet, with both the aroma of rice and the sweetness of sweet potatoes. Combining the two together is a perfect match.

And the sweet potato dumplings and fried sweet potato sticks are also golden in color, crisp and refreshing, which can be described as a rare snack.

And the roasted sweet potatoes also came out. Although there was a layer of ash on the outside, but when the outer layer was removed, a steaming golden sweet potato heart was revealed inside. wide open.

Fatty Li and Gao Zi had already eaten up, but they still couldn't stand the temptation to eat the roasted sweet potato.

When you're done eating, slap your mouth, sit on a chair, and burp contentedly.

When looking at Gu Xiaowan, let alone the eyes, even the strands of hair on the head are glowing!

"Xiaowan, Gao, Gao, one thing can actually make you tinker with so many ways to eat, we all sigh!" Fatty Li and Gao Zi spoke in unison, praising Gu Xiaowan.

Gu Xiaowan was a little embarrassed, this was not something she came up with, it was a method that was tinkered with by future generations. Until now, there are such a variety of ways to eat.

Gu Xiaowan smiled: "But it's just some of the methods that I often eat on weekdays. It's the same for this sweet potato. It can also be fried, cut into shreds, and fried in a frying pan like ordinary dishes. It's also delicious."

Fatty Li and Gao Zi looked at each other, and they both saw surprise in each other's eyes. With so many practices, this was a complete defeat for Shunxin Restaurant.

So, everyone stood up and gave a thumbs up: "Xiao Wan, great job! Without you, Jin Fu Lou really can't be done!"

Gu Xiaowan is also not modest: "It's everyone's credit, even if I think about it, but if the craftsmanship of the two masters is not good, I'm afraid they would have made such delicious food."

Seeing that Gu Xiaowan is such a good man, and praised both Fatty Li and Gao Zi, they were also very happy.

"However, Xiaowan, what should we name these dishes?"

Thinking of this, Gu Xiaowan is in trouble. She said just now that this thing is called jade pillow, so it is a high-end name. If this other thing is called fried sweet potato sticks, sweet potato glutinous rice balls, and roasted sweet potatoes, it seems that the names do not match well. what!

However, Gu Xiaowan immediately thought of it, Chinese civilization has been up and down for five thousand years, and it is not a simple matter to choose a name!

So, Gu Xiaowan thought of a nice name.

Seeing the worried look of the two of them, he smiled and said, "Master Li, listen, it's good to call them these names."

Pointing to the bowl of sweet potato porridge just now, called Yu Pillow Porridge.

That sweet potato glutinous rice ball is called Pearl Jade Pillow Fruit. The sweet potato fries, better to say, are called fries.

Although the raw materials are different from the current KFC, the things made are the same!

Gu Xiaowan said all the names of the other remaining dishes. It was considered not only in line with the dishes, but also let the guests know almost what they were when they heard it. It was also catchy and easy to remember. Everyone agreed. .

The method was also taught, and the name of the dish was chosen. Gu Xiaowan's

Things are finally done.

Back in the wing, I plan to clear the account books during this time. As soon as he pushed the door, he saw Qin Yezhi sitting in his place, looking at the ledger with ease.

Gu Xiaowan was overjoyed and hurriedly called out with joy, "Brother Yizhi..."

Xu Shi hadn't heard Gu Xiaowan's voice for a long time, and Qin Yezhi's brows widened immediately.

"Wan'er...Come here..." One stretched out his hand to greet Gu Xiaowan to come over, Gu Xiaowan didn't even think about it, and immediately ran forward, but stopped three or four steps away from Qin Yezhi.