2580 Udumbara

When Gu Xiaowan arrived at Jinfu Tower, Li Fan personally welcomed them into the Emperor's box. He saw that the box was different from the previous ones. Although it was not big, it was elegant and refined everywhere. It seemed that this box should be This is Gu Xiaowan's private territory!

Xiao Yuanyao smiled and said: "I didn't expect this to be the place where Princess Anping eats in Jinfulou. The environment is quiet and the decoration is elegant. It matches Princess Anping's temperament very well!"

"Thank you very much for the praise from Prince Nanling. However, I don't have time to accompany Prince Nanling now. I have to go to the kitchen to prepare dinner for Prince Nanling!" Gu Xiaowan said with a smile.

Seeing that Princess Anping really wanted to wash her hands and make soup, Xiao Yuanyao was a little surprised. Just as he was about to say something, Gu Xiaowan didn't give him the chance and turned around and left. Zuo and Mo followed, leaving only Xiao Yuanyao and Fengchi Yunxiang.

Xiao Yuanyao was originally just joking, and he never thought that Princess Anping would take it seriously. Especially when she chose this place, she thought that she would just let the cook cook it by herself. However, she did not expect that she would really do it by herself, which made Xiao Yuanyao a little bit Surprised, but more expectant.

What will the food she cooks taste like?

Xiao Yuanyao was looking forward to it, while Feng Chi was a little disappointed. He finally had this opportunity to get in touch with Zuo, but he didn't expect that she would leave, especially the one named Ah Mo next to her. When he saw himself approaching Zuo, he The vigilant eyes looked like he was afraid that he would eat Zuo.

Angrily in his heart, he went to pull Yunxiang: "Doctor Yun, what do you think Princess Anping will cook? Although our king is not picky, but she has eaten all these delicious food, I wonder what else she will cook. Something amazing is coming!”

Yun Xiang didn't speak, and kept his brows furrowed, as if he was thinking about something. Feng Chi shouted, but still didn't speak. Feng Chi became a little anxious, and Xiao Yuanyao was also a little curious: "Doctor Yun, what's wrong with you?"

Yunxiang raised his head and frowned deeply: "Wang, can you smell anything around here?"

smell?

Feng Chi sniffed: "The smell of the food is so delicious!"

Xiao Yuanyao didn't smell anything either: "What did you smell?"

Yunxiang's nose is very sharp. Back then, he was able to distinguish hundreds of medicinal herbs blindfolded just by their smell. There was no mistake. It can be seen that if he smells something, it must be something!

Yun Xiang thought for a long time, but seemed a little unsure. He finally said: "My subordinate... seems to smell the scent of Udumbara!"

Xiao Yuanyao and Feng Chi quickly looked at Yun Xiang, their eyes full of shock and doubt!

"Doctor Yun, how is it possible? Udumbara has become extinct. It was you who said that he died in your hands!" Feng Chi asked in disbelief: "Besides, Udumbara has been extinct for more than ten years. , and there is only one in the world, and you watched it dry up with your own eyes! There is no more Udumbara in the world, so how can you still smell that smell? Did you smell it wrong!"

Yun Xiang frowned: "I can't believe it, maybe my subordinates really heard it wrong!"

Xiao Yuanyao glanced at Yunxiang. He believed in Yunxiang. Among these people, he was the only one who had come into contact with Udumbara. They knew something about it, but they only heard Yunxiang talk about it.

He also frowned at this moment: "Doctor Yun, are you sure what you smell is Udumbara?"

Yun Xiang nodded first, then shook his head: "When I was first in Fujin Tower, I seemed to have smelled this smell before, but hot pot has a strong smell, so I thought I smelled it wrong, but now, that smell just now The smell is stronger again... By the way, I also smelled that smell in Qingyuan! Wang, do you remember? I even asked Princess Anping if she had gone to eat hot pot!"

This is what happened just now, so I naturally remember it. Xiao Yuanyao nodded: "Have you smelled it in Qingyuan?"

Yun Xiang nodded: "Yes, the smell was very strong at the time. I thought it was because we all ate hot pot. But now, the smell was almost gone along the way, but here, the smell is still there. It's very strong, and the smell of Udumbara will never be forgotten in my life. The fragrance is so intoxicating that I conclude that what I smell is that smell, but Fengchi is right, it has been extinct for more than ten years. Why does that smell still appear? Is it possible that there really is a kind of flower that smells similar to Udumbara?"

All three of them frowned, especially Xiao Yuanyao, who even frowned into the character "Sichuan".

Udumbara has a nice name, and the flowers are also beautiful. He once saw a picture of the flower in Yunxiang's study. The petals were bright red, and they were double flowers. Because of the bright colors, the flowers were very enchanting, as if they were separated by the distance between them. You can smell the scent of flowers on that paper.

However, the flower died later, and once it died, it became extinct. Yunxiang got the flower by chance at that time, and he wanted to cultivate it well, but he didn't know that the flower died after cultivating it for a while!

They haven't seen that flower since.

Feng Chi said: "It's just a flower. Besides, there are many kinds of flowers in this world, and they might have the same taste!"

Yunxiang nodded: "Yeah, maybe it's the same! Maybe it's because I'm older and my nose isn't working as well!"

Feng Chi smiled, and Xiao Yuanyao also smiled, but he was a little confused in his heart.

At this moment, there was a knock on the door. Feng Chi hurriedly went over to open it, and saw a boy coming over with food and said: "The kitchen has prepared some cold dishes first. The princess is afraid that the distinguished guest will be hungry." , let the younger one bring some cold dishes first."

cold dish? Xiao Yuanyao had never heard of this name. When he saw what the guy was holding,

Then, he asked in surprise: "What is this?"

"This is a fried small fish. This small fish is fished out from the river, the internal organs are taken out, cleaned, pickled with salt, and then fried until golden brown on both sides. Then stir-fried with chili, it is crispy and delicious. !”

"What about this?" Xiao Yuanyao pointed to something that looked like a duck egg on the other side, but the egg white was not white, and the yolk was not yellow, but black! Moreover, the black one also leaks oil.

"This is a preserved egg!" The waiter explained: "There is dipping sauce on this plate. It tastes delicious when you eat it with dipping."