Chapter Eight Hundred and Eighty-Ninth Ink Bamboo Map of 64 Million RMB!
The steak in Miss Er restaurant is M6 level steak!
M6 is obviously a beef quality grading from Australia!
In Australia, beef grades are divided into M1~12, from low to high, among which M9 is the highest grade of ordinary Australian beef, while m10~12 are actually several grades of Australian Wagyu cattle that have been improved from the introduction of Dongying Wagyu beef, of which M12 It is the highest level!
Therefore, from this level, these steaks are actually not particularly high!
Maybe the chef here is good though!
After a while, the waitress brought a tray and served a few pieces of steak!
Zhao Feng glanced at the steak placed in front of him by the waitress, raised his hand holding the wine glass and looked at Liu Ruoxin and Su Zizi who were sitting next to each other: "This red wine is really good!"
After taking a sip, the mellow aroma of wine suddenly filled the whole mouth!
"Gudu!"
After swallowing the red wine, Zhao Feng then picked up the knife and looked at the steak in front of him!
The steak is cut very evenly. Looking at the patterns on the steak, you can still see that the ratio of fat and thinness of the steak is relatively good!
I cut a piece and put it in my mouth. The chef's craftsmanship is not bad. The steak is well-done.
To be honest, at the level of this steak, Zhao Feng even feels like an M8 Australian steak!
But if the restaurant is not mistaken, then Zhao Feng really wants to give this steak chef a compliment!
In addition, in order to enrich the taste of the steak, there are also three different sauces in the restaurant!
Zhao Feng and several others tried it out!
Not bad indeed!
This steak is indeed worth a special visit!
The steak for three just ate half of it!
The last palace-exploded prawn ball was also brought over by the waitress!
Gong Bao Ming Shrimp Balls, obviously this is an improved dish from Kung Pao Shrimp Balls. The plate of this Gong Bao Ming Shrimp Balls is quite good. It looks as delicate and beautiful as the name of this restaurant. It should be a bigger lobster! The shrimp balls were also relatively large. Zhao Feng picked one up and took a bite, but he ate about half of it!
Compared to Zhao Feng's wild slurping method, Liu Ruoxin and Su Zizi tasted much more elegant!
Each of their two dining knives cut a shrimp ball into thirds, and elegantly sent it into the mouth with a fork!
Zhao Feng looked a little speechless!
But I have to count, this shrimp ball is wrapped in vegetable sauce, and the entrance is full of elasticity, which is really quite good!
Sure enough, it is not easy for a restaurant to make a name for itself in the international metropolis of Modu!
. . .
In fact, Su Zizi didn't mean to show Zhao Feng's face!
But she didn't know what was going on. Every time she saw Zhao Feng, she couldn't help but get angry!
Time goes by slowly!
The three of them talked and laughed and finished this dinner!
It's just that the 90-year-old Romanee-Conti just drank a little more than a bottle!
Zhao Feng took a look,
Call the waitress and tell her to store the rest of the red wine in their restaurant first!
The waitress is of course no problem!
I quickly called a colleague to deliver the two bottles of red wine to the underground vault wine cellar. The opened bottle of red wine will also be sealed by the "Uncle Li" in the vault wine cellar!
Sitting next to the floor-to-ceiling glass window, it was completely dark outside the window, and various neon lights were gradually flickering!
Sit at this location to watch the breathtaking night view of Huangpu River and taste the delicious food in this restaurant!
Properly enjoy!
Speaking of which, at a distance of about 20 meters from the four-story building, the scenery you see is completely different from the scenery of hundreds of meters on the top floor of the New World International Center!
Zhao Feng feels that the height is more down-to-earth, and the fireworks he feels are more real!
He took out his black centurion card from his wallet, and Zhao Feng handed it to the waitress!
The waitress took it with respectful hands, and then went to the cashier to check out!
After a while, the waitress looked more respectful, and when she handed the bank card back to Zhao Feng, she bent down and smiled sincerely: "Sir, this is your black card and bill, you have spent all of it today. 962,000 RMB! Hope the service of our restaurant can satisfy you!”
Zhao Feng nodded casually, then took the bank card and bill!
. . . . . .
Zhao Feng, Liu Ruoxin and Su Zizi left the restaurant!
Then he sent Su Zizi back to the first-grade Tomson!
Zhao Feng and Liu Ruoxin drove back to the Jiujiantang Villa!
It's getting late!
Taking advantage of the time when Liu Ruoxin went to take a bath, Zhao Feng directly checked in today!
Today's sign-in reward is still the antique series!
And it’s a calligraphy and painting rarely seen before!
All Zhao Feng's understanding of these calligraphy and painting comes from the introduction of the system!
This calligraphy and painting is an ink bamboo drawing on a vertical scroll, which was made by Ni Zan in 1364.
Ni Zan (1301-1374), originally named Ni Jun, styled Taiyu, and also known as Yuanzhen, also known as Yunlinzi, Jingmanmin, Huanxiazi, was a native of Wuxi, Jiangsu Province. He was a painter and poet in the late Yuan and early Ming Dynasties.
He was good at painting landscapes and ink bamboos, learned from Dong Yuan, and was influenced by Zhao Mengfu. In the early years, the painting style was clear and smooth, and in the later years, he reformed, plain and innocent. The sparse forest is on the bank, secluded and elegant, the pen is simple and far-reaching, and the ink is like gold. The chapped is made with a dry brush on the side front, which is called "folding with chapped". Mozhu is upright and graceful, with only a few strokes, full of ease. Calligraphy is introduced from official script, with the demeanor of Jin people, and is also good at poetry. Hongwu died in the seventh year at the age of seventy-four.
Ni Zan, Huang Gongwang, Wang Meng and Wu Zhen are collectively known as the "Four Schools of Yuan".
It is rare in history to be called everyone!
And on this ink bamboo picture, Ni Zan even wrote it himself:
Xu Shiyong, a hermit in Jiangyin, lived in a smoke tent in Dianshan Lake.
In autumn, the soup of sea bass and water chestnut is beautiful, and I also want to ride the wind of thousands of miles in the east.
Passing over Lize from a good Taoist contract, Shi Yonggaoshi asked for a bamboo branch on this paper, and the painting was given with quatrains as a gift. Jiachen (1364) August 21, Ni Zan.
In addition, there are inscriptions and postscripts by many later generations on the scroll!
Literary value is high!
The size of the painting is 66.5×32cm! It's also a large-scale painting!
The estimate given by the system is 64 million RMB!
Zhao Feng was a little dumbfounded looking at this number!
But if you think about it, it's not too much. After all, compared to porcelain, jade and other antiques, calligraphy and painting are the most difficult to preserve! This painting can be preserved to this day, and the quality is still so good, it is indeed very good!
It is normal to have such a high price!
Just after reading the information of this ink bamboo picture, Zhao Feng was urged by Liu Ruoxin to take a shower!
Back in bed, it's almost eleven o'clock!
Unexpectedly, Liu Ruoxin was already asleep!
Gently reaching out and touching Liu Ruoxin's cheek, Zhao Feng also went to bed and hugged her in his arms, smelling Liu Ruoxin's fragrance, and fell asleep!
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