Chapter 195 Dongying Wagyu VS Australian Wagyu!

The feeling of a motorcycle rider is not only cool, but also makes people feel free.

It's like every part of the body can touch the air and wind that is passing by quickly.

Because of wearing helmets, everyone is not easy to communicate while riding, so they have to communicate through gestures.

After entering the city, everyone slowly lowered their speed.

Yang Luo waved at Zhao Feng and Qian Yun, signaling to leave first.

Zhao Feng and Qian Yun both made an "OK" gesture.

The group then parted ways at the intersection ahead.

. . .

When Zhao Feng, Qian Yun, and several others returned to the first product of Tomson, it was already around five o'clock in the afternoon.

Everyone took off their helmets, Zhao Feng looked at Qian Yun and the others and said, "Remember to call me next time there is such an event!"

Qian Yun and several others nodded with a smile: "No problem!"

"Then I'll go back first, and I'll have another appointment later!"

"Okay! Bye!" Qian Yun waved actively.

When Zhao Feng rode into the underground garage, he immediately noticed He Jun and Galis who were waiting in front of a row of cars.

"what's the situation?"

Zhao Feng asked casually while slowly riding the car into the parking space.

He Jun and Garys both spread their hands and did not speak!

Seeing this, Zhao Feng was still a little embarrassed. After all, He Jun and Garys said before that as long as there is a schedule, they must be notified.

But this afternoon, I went out on a bike ride, but I forgot to notify He Jun and Galis.

He Jun said sternly: "I hope that the next time Mr. will tell us, just like today, fortunately nothing happened, otherwise, it would not be unimaginable!"

Gareth's lips moved as well, as if he had forgotten the words. Hanhan raised his hand and touched the back of his head, and two words popped out of his mouth: "That's right!"

"Okay, okay! Got it!" Zhao Feng also nodded with a smile.

He Jun then said: "In fact, Wu Ji has been following you today!"

A look of surprise appeared on Zhao Feng's face: "Why don't I feel it!"

"Hehehe..." He Jun and Garris looked at each other and smiled.

As if everything was silent.

Zhao Feng's eyes widened, these two people dared to mock him!

This was unbearable, but before he had time to ask, He Jun took the initiative: "Have you never paid attention to the sky?"

He looked at He Jun with a confused look!

Zhao Feng waited for his explanation.

He Jun didn't talk nonsense, he simply said: "There is a drone following you, so even if Wu Ji is not very close to you, he can keep up in time!"

Zhao Feng: "..."

Well, this treatment is almost catching up with those political and business predators in the movie!

. . .

Without further ado, she went upstairs to change her clothes and received a call from Liu Ruoxin.

Because sister Liu Ruoxin was going to treat guests, she had already booked a restaurant outside. For a family gathering, she wanted to sneak out, but she didn't expect her mother Liu to see her as a serious one.

She even asked Liu Ruoxin to go home to rest at night.

Liu Ruoxin was a little guilty of being a thief herself, so she didn't dare to refuse at all.

Faced with this situation, what can I say!

Zhao Feng had no choice but to respond.

. . .

Dinner is simply prepared to get some steak, plus a vegetable salad.

To be honest, eating this combination once in a while makes me feel delicious.

Moreover, the main western food is simple.

Look at the beef in the refrigerator.

There are about four kinds of beef, each weighing a kilo or two.

Among them, the most conspicuous one is marked with the four characters "Dongying Wagyu" that Zhao Feng himself is quite familiar with!

The remaining three are Italian Italian Nina beef, Australian pure blood Wagyu beef, and Angus beef.

Zhao Feng is also an Australian pure-blooded Wagyu cow that he only saw later! See the same word "Wagyu" on the back!

Zhao Feng is a little strange, isn't Wagyu exclusive to Dongying!

Then I checked it out,

That's when he found out that he was ignorant.

It turned out that Australian pure-blooded Wagyu cattle were imported from Dongying by Australians, and then bred in Australia according to the breeding method of Dongying people, but they did not expect to breed a rare 100% pure Japanese Wagyu cattle. It only accounts for 1% of Australian Wagyu cattle, so this type of Wagyu cattle is named "pure-blooded wagyu". If it is used for food, it is generally selected from the tenderloin of pure-blooded beef that has been grown for nearly 6,000 days. To make steak, the taste is tender and delicious, but the price is relatively expensive, and a small piece will cost nearly 300 US dollars.

Closed Du Niang Encyclopedia!

Zhao Feng looked at the two types of wagyu beef that were also covered with marble patterns!

Decided to take a piece of each!

It was briefly marinated with salt and black pepper, because I wanted to taste the taste of the beef itself, so I only put a little salt and black pepper.

Oiled and marinated for a while.

Heat the pan and put the two steaks in it together.

Fry one side and then fry the other side, trying to flip the steak only once.

When the steak is fully cooked, pour a small spoonful of red wine into the pot.

Compared with the clear marble pattern before frying the steak, the evenly distributed fat and lean meat has changed in texture in the process just now!

Put two steaks on two separate plates!

After serving it on the dining table, Zhao Feng picked up the knife and fork, ready to feast on it.

First, try the Kobe Wagyu beef. The meat of Kobe Wagyu beef is delicate and contains the commanded fat, so it has a strong aroma.

After taking a bite, Zhao Feng turned his attention to the Australian pure-blooded Wagyu beef steak!

Cut a piece to taste!

"Hmm~!"

Zhao Feng's eyes lit up, and he sighed with satisfaction.

Although the steak of Australian pure-blooded Wagyu beef is habitually fried to be fully cooked, the meat is still very tender! The meat aroma is obviously different from Kobe Wagyu beef, but needless to say, they are all very attractive.

Speaking of which, Zhao Feng sighed a little at his foresight.

Fortunately, when marinating, only a little salt and black pepper were added, otherwise there would be too much seasoning, and the aroma of the beef itself would be suppressed, but there is no delicious feeling like it is now!

After tasting the taste, Zhao Feng was not polite either. The one on the left and the one on the right were delicious!

While eating, I spent a bit of time on the price of the two types of beef! According to Du Niang’s explanation, Kobe beef is expensive. A single piece of ordinary Wagyu steak costs more than $180 in hotels. Compared with Kobe Wagyu, Australian pure-blooded Wagyu beef is complicated to cultivate and has a very long growth period. Long, the price is more expensive than Toyo Kobe Wagyu beef, the price of a single steak is more than three hundred dollars.

Converted into RMB, the prices are 1200RMB and 2100RMB respectively.

In other words, he ate more than 3,000 in this meal.

That's why I didn't drink alcohol today.

Wait, the red wine I used just now seems to be Lafite Castle. . .

Hey, it smells so good!