Chapter 1127 Qimen Black Tea Smoked Cod, Crab Powder Lion Head!
The service of the wait staff is quite attentive, at least the menu is hand-held!
Zhao Feng asked a few girls to order food!
Such as fungus mixed with morel mushrooms, mashed potatoes with pine nuts, vegetarian ham and smoked egg with yellow leftover, Modu Zha Pork, fried shrimp, crab powder lion head, Keemun black tea smoked cod, black pepper and beef grains, Modu Braised Pork, signature Chicken soup, winter bamboo shoots with tamales, crab noodles are yellow on both sides!
These dishes are basically small portions, but the price is not cheap!
But so many dishes are enough for everyone to try once. Later, everyone thinks that it is delicious, so just order more!
After ordering, the waiter brought the menu to the kitchen!
Not long after, the first order of fungus mixed with morels was delivered!
This dish is a fresh one, especially the morels, it tastes really good!
During the conversation, the second dish was served, vegetarian ham and smoked egg with yellow leftovers. There is nothing to say about this dish, and the vegetarian ham is just like that, but this smoked egg tastes really good.
In particular, the egg yolk has both a soft and waxy feel and an egg fragrance. Among the similar dishes Zhao Feng has eaten, the taste of this egg is Zhao Feng's favorite!
Next came the dish of Modu Zha Rou. The dish of Modu Zha Rou was stained with the sauce plate next to it, and it was very good to eat. Zhao Fenggan, a carnivore, liked it very much!
Liu Ruoxin and Ye Xiner also tasted it and nodded, saying that it tasted good!
Next is mashed potatoes with pine nuts and smoked cod with Keemun black tea. There is nothing to say about mashed potatoes with pine nuts. The sweetness of mashed potatoes and the faint fragrance of pine nuts are quite delicious!
Keemun black tea smoked cod is quite wonderful to eat. Cod is rich in oil, but with the tea aroma of Keemun black tea, the two tastes are quite harmonious!
After Ye Xiner tasted a little, her eyes lit up and she took the lead in saying, "This fish is really delicious, sister-in-law, sister Zizi, and Zixin, please try it!"
After tasting a little, Liu Ruoxin agreed with a smile, "It does taste good, but the calories from this fat are too high. I'm afraid it will take several days of exercise to lose this fat!"
Ye Xiner's face collapsed when she heard this!
Yang Zixin said: "That won't work, I'll give it up, the big deal is to run five kilometers at night tomorrow night!"
Su Zizi has been very familiar with Ye Xiner and Yang Zixin for a long time.
Hearing this, he directly dismantled and said: "Pull it down, I think you are struggling for 500 meters!"
While talking, the crab powder lion head was brought up!
The aroma of this dish permeates the entire room as soon as you enter the door.
Everyone's eyes lit up one after another, looking forward to it!
Zhao Feng, who couldn't wait, put down the tray, cut a piece with a spoon, and tasted it!
This crab powder lion head is one of the must-order dishes of Yongfu Club.
To be honest, this lion head is really good!
Among all the lion heads Zhao Feng has eaten, this dish can be ranked in the top three no matter what.
Fried shrimp, black pepper and beef nibs, Braised Pork in Magic City, Signature Chicken Soup, Bamboo Bamboo Shoots with Tacai, Crab Noodles with Double Sided Yellow, these dishes were also delivered one after another!
The fried shrimp is also delicious!
It is not as amazing as Keemun black tea smoked cod and crab powder lion head!
Black pepper and beef grains are the freshness and tenderness of Wagyu beef. This dish, like mashed potatoes with pine nuts, is a simple modification of Western dishes, and then makes a simple and authentic taste, which is not bad!
As for the braised pork, which is made with black pork and Pu'er tea, the color is bright and red. Although it looks very guilty, it is not greasy.
The meat is not greasy in a big mouth, this dish is undoubtedly very popular with Zhao Feng!
However, greasy secondly, so much fat, eating must be high in calories!
Signature Chicken Soup This dish is made with two chickens, one is used to boil the soup and then the other chicken is stewed in the chicken soup. The soup is rich.
The chicken is very tasty and tender, and the chicken soup is really fragrant, which is quite good!
Stir-fried winter bamboo shoots with Tacai is an authentic Shanghainese stir-fried dish. Tacai is a term used by southerners. Beijingers call it chrysanthemum. It is a winter seasonal vegetable unique to Shanghai and its surrounding areas. Tacai tastes bitter, and when you chew it, you can taste the slightest sweetness in the bitterness.
This dish is quite boring!
Finally, the final dish of crab noodles with yellow noodles is the final dish. Of course, it cannot be said to be a dish. The main ingredient of this crab noodles is noodles. It should be amazing that the main food is right!
Double-sided yellow is known as "the emperor of noodles". Both sides are fried until golden yellow, the fragrance is wafted out, and then placed on a plate, and then the toppings are poured on the surface, so that the noodles can absorb enough marinade and taste crispy. Delicious, then this bowl of crab noodles is the emperor of emperors. The way to eat double-sided yellow is also very particular. Remember to turn over before eating, so that you can eat the best state of being crispy on the outside and tender on the inside.
Everyone moved their chopsticks to taste it, don't say it!
The taste is really good!
Especially the crab yellow, it melts in your mouth and is refreshing!
The last dessert is jujube paste!
This is nothing to say, sweet and soft is enough!
Among the above dishes, in the end, the crab powder lion head came with another one, and also a Keemun black tea smoked cod!
Zhao Feng just ate some chicken in the chicken soup, but he wasn't too hungry!
After the meal, Zhao Feng and his party took a short rest!
Afterwards, Zhao Feng went to settle the bill. There were ten people in this meal. In addition to Zhao Feng and Liu Ruoxin, there were also He Jun and Galis in the hall!
Zhao Feng's menu is only more than 8,000!
The average person is about 1,600!
On the other hand, He Jun and Garys, each of them are so sturdy and their appetites are not small!
At the end of the checkout, a total of 29,000 yuan RMB!
After paying the bill, Zhao Feng went down the stairs and saw Liu Ruoxin and the others standing in the hall!
Liu Ruoxin was obviously still interested in the surroundings of this villa, so she looked at Zhao Feng and asked, "Can we take a walk around next time!"
"Of course it doesn't matter!" Zhao Feng nodded with a smile!
Seeing this, the waiter on the side stepped forward with a wink and asked, "A few guests, do you need me to take a few of them for a walk and introduce them by the way!"
It would be great to have someone give an introduction!
So next, everyone passed through the hall and came to a large room on the side of the main building!
This area is next to the main building, so Zhao Feng and his party thought that this room was built together with the main building!
But it's not!
This side area can also be regarded as a box, in which the floor, doors and windows, tables and chairs are all very contemporary.
It was originally an open space, and every brick and tile inside was designed by the owner himself. For example, the slender skylight design on the roof, which Liu Ruoxin likes very much, not only adds sunshine to the slightly old room, but also allows you to see the four seasons through the window.