The 1040th Chapter Fu 1015 Restaurant Dining!

It's evening time soon!

The things on the Foundation's side are basically more reasonable, but Liu Ruoxin and Su Zizi always want to handle everything by themselves in order to avoid mistakes!

That's why I get off work so late every day!

After Zhao Feng got off work, he and Ye Xiner, Yang Zixin and the others waited for Liu Ruoxin and Su Zizi for a while. It was after six o'clock that they came to the top floor to meet with Zhao Feng and the others!

The restaurant Zhao Feng ordered today is a restaurant called Fu 1015!

It is also famous in the magic capital!

This restaurant is a combination of Chinese and Western dishes. Fu 1015 is the third masterpiece in the Fu series after Fu 1039 and Fu 1088. The total investment is over 10 million and it took more than a year to build the most excellent top club in the whole magic city. .

This restaurant is said to be only members can book!

When Zhao Feng ordered food, he didn't know when he became a member of this restaurant!

In fact, this is also one of the benefits that the Centurion Bank Card brings to their members. After they have verified the assets and confirmed the amount in Zhao Feng's bank card!

I have communicated with domestic partners, including industrial and construction banks!

And although Zhao Feng didn't do any upgrades on the ICBC card and CCB card, there are basically some invisible benefits!

As for the members of these restaurants, of course not to mention!

. . .

Zhao Feng did not expect that a centurion bank card could have such a change!

However, this also shows the attitude of the Centurion bank card and even some domestic banks towards top customers!

At 6:30 in the afternoon, Zhao Feng personally drove his Brabus big g, took Ye Xiner and Liu Ruoxin and his party out of the New World International Center and drove towards Fu 1015!

Originally, Zhao Feng was a little surprised why this restaurant was called "Fu 1015"?

Later, when I saw No. 1015 Yuyuan Road on the navigation, I suddenly realized!

It was just the house number!

From New World International Center, go to Changning District where Fu 1015 Restaurant is located.

Although the distance is not far, it is still the evening peak after all.

Therefore, the journey of more than 20 minutes has been extended to about an hour!

Zhao Feng finally found a parking space outside the restaurant, parked the car, and then walked towards the restaurant with Liu Ruoxin and Ye Xiner!

Although the Brabus Big G is a top-level luxury car, it is bright outside the restaurant of Fu 1015, but it is obviously not the only one!

Zhao Feng saw a Lamborghini Maverick and a McLaren 650 next to him!

Two more Porsches!

Passing by these cars, Zhao Feng and his party walked to the front of the courtyard of Fu 1015! This restaurant, not so much a restaurant, is actually a three-story western-style building with its own garden, and it is estimated that it is more than 20 million.

Fu 1015 is the top restaurant in the Fu series. In this old house, Chef Lu Yiming does not stop at the local dishes, but has a bigger ambition to return the time to the last century and recreate the Shanghai banquet in the 1930s and 1940s. .

In front of the porch, an uncle in a Chinese tunic suit greeted him, and walking in was like a scene from "Deep Love and Rain".

There are no scattered seats, all are independent private rooms, old furniture that looks expensive, and antiques that are more expensive than furniture, to educate the middle class about what real old money is. Since it is a family banquet, there is no single order. The set menu price is ￥1288/person, with a total of ten dishes plus dessert.

After entering the restaurant, a waiter in a white shirt uniform came to greet him!

After Zhao Feng and the other party confirmed the table and phone number he had set, he was led by the waiter and came to the set box.

Soon the wait staff brought the menu!

Ye Xiner kept taking pictures of the surroundings with her phone!

After seeing it, the waiter hurriedly put down the menu and reminded with a smile: "Beautiful young lady, if you want to shoot, you can only shoot in this room! Outside and other rooms are not allowed! !"

Ye Xiner was stunned for a while, then smiled awkwardly at the waiter!

Then he said, "Okay, okay! Then I can take pictures of your dishes!"

Hearing the words, the waiter nodded with a smile: "Of course!"

Ye Xiner heard the words, this is to relax a little!

. . .

In fact, in a top restaurant like Fu 1015, it is normal that the kitchen and some more important places are not open to the public!

After all, it is necessary to prevent the stealing of teachers and skills in the kitchen!

Be aware that there are some tall restaurants that don't even allow guests to take pictures!

Dishes included!

Zhao Feng had heard of it before, and some of the videos he read on Douyin were really loud from the waiters, managers, and bosses!

And the waiters of Fu 1015 are still very good in terms of attitude and reminder content!

So Zhao Feng doesn't really mind!

Ye Xiner naturally didn't feel any offense!

She originally wanted to take a few more photos to post on Weibo and Douyin!

So photographing the room and waiting for the dishes to come up is enough!

Say Cao Cao, Cao Cao is here!

Soon, the door of the box was knocked on by the waiter!

Several dishes were brought up by the wait staff!

The first dish is a four-piece cold dish.

The four cold dishes on the first plate are - sweet-scented lotus root with sweet-scented osmanthus, cold jellyfish, smoked fish in Shanghai, and Qianzhangbao.

It seems ordinary, but it has a different kind of intention. Among them, Zhao Feng thinks that the best is the smoked fish in Shanghai, served cold and hot, and fried to order.

The so-called smoked fish is said to be limited by the storage conditions in the Qing Dynasty, so the step of smoking is added in addition to frying, and now there is no need for smoking treatment, but the name is still used.

The next dish after the cold dishes is Braised Guandong Liao Ginseng with Green Onions.

Strictly speaking, sea cucumber with green onion is not a local dish, but a Shandong dish.

The chef added scallion oil, one of the souls of this dish, into this dish, and the sea cucumber stew was just soft and hard.

Su Zizi took the first bite of the sea cucumber, and the gum in his mouth was filled with the familiar aroma of scallion oil noodles. Su Zizi's eyes lit up for a moment, and then he couldn't help but say, "This sea cucumber is delicious. Pretty appetizing. Try it all!"

Ye Xiner, Liu Ruoxin, and Yang Zixin heard the words, and they all tasted it! Not to mention, the taste is really good, no wonder Fu 1015 is well received, just this dish shows that the chef's cooking skills are not simple!

The next two dishes are porcini stewed ham and crab fried shrimp!

Although the former is just a small stir-fry, the stir-fry of ham and fragrant porcini stimulates a strong aroma! .

The ham is said to be made of Iberian 5j oak hind legs, which have an attractive oily sheen under the light.

Boletus and ham, sandpiper and mussels competed, but the green peppers benefited, absorbing the deliciousness of mushrooms and meat, and becoming very fragrant.

Sometimes it's like this, obviously it's just an accessory, but it's overpowering!

...

The crab fried shrimp in the back is a very typical food dish. The shrimp is fried with freshly opened crab powder. The shrimp tastes sweet and the crab tastes rich. Although it has passed the crab eating season, the taste is not bad.

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